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LOS OLIVO'S

3400 W 31ST ST, CHICAGO, IL 60623 · Restaurant

26 inspections

  1. Toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PEELING PAINT ON WOODEN UTENSIL STORAGE SHELVES ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REPLACE SHELVES TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST AND GREASE BUILDUP ON EXTERIOR SURFACES OF MICROWAVE AND STOVE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN FLOOR, DAMAGED AND MISSING BASEBOARDS UNDER 3-COMPARTMENT SINK, MISSING WALL TILE ALONG STOVE IN REAR. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND REPLACE WALL TILES AND BASEBOARDS AS NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM, WALLS, PIPING AND FIXTURES IN PREP AREA, CEILING VENTS AND CEILING FAN LOBBY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
  2. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED EXCESSIVE LEAK AT THREE COMPARTMENT SINK AT PIPE BELOW. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILING IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FILTERS IN HOOD SYSTEM WITH BUILD UP OF GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  3. Toiles

    0 infraction

  4. Toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE GREASE, DUST, AND DEBRIS ON ALL ATTACHED PIPING, ELECTRICAL OUTLET AND WIRING NEAR REAR VENTILATION SYSTEM. INSTD TO CLEAN AND MAINTAIN
  5. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF RESIDUE ON BOTTOMS OF PREP TABLES IN REAR DISH AREA AND FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF DEBRIS IN CORNERS IN REAR DISH/PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING TILES ON WALLS IN REAR DISH/PREP AREA NEAR COOKTOP AND IN FRONT PREP AREA NEAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF GREASE ON FILTERS IN FRONT PREP AREA AND REAR PREP AREA VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  6. Non-inspection

    0 infraction

  7. Plainte

    3 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MULTI USE EQUIPMENT (CUTTING BOARDS) IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE AND MAINTAIN
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MULTI USE UTENSILS IMPROPERLY STORED, NOT INVERTED (HANDLE DOWN). INSTD TO STORE INVERTED (HANDLE UP)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SURFACES ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE
  8. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN AREA NEXT TO MAIN PREP/COOKING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD AND VENT IN REAR WITH EXCESSIVE DEBRIS, DUST ACCUMULATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  9. Toiles

    8 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRON CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE INGREDIENT LABELS ON THE PREPACKAGED DESSERTS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS. PRIORITY FOUNDATION 7-38-005.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED CARDBOARD BEING REUSED AS A SHELF AND FLOOR LINER. INSTRUCTED DO NOT REUSE CARDBOARD.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DE LA CHAMBRE DE CHAMBRE. INSTRUCTION DE PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED VARIOUS AREAS OF THE FOOD PREP AREA NOT SMOOTH AND EASILY CLEANABLE WITH WALL AND FLOOR IN DISREPAIR. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED MINOR CLUTTER IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE.
  10. Réinspection des toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11: **PF** Clean-up of Vomiting and Diarrheal Events: A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the RETAIL FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE AND SUPPLIES NOTED ON PROCEDURE. ENSURE DISINFECTANT TO BE USED TO BE EFFECTIVE AGAINST VIRUSES INCLUDING NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: **C** Cleaning, Frequency and Restrictions FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, INCLUDING CHEST FREEZERS ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter EXCESSIVE PLANTS IN EMPLOYEE TOILET ROOM. INSTD TO REMOVE UNNCESSARY ARTICLES. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: **C** Cleaning Ventilation Systems, Nuisance and Discharge Prohibition HOOD AND VENT IN REAR WITH EXCESSIVE DEBRIS, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOOD EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION. -
  11. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE AND SUPPLIES NOTED ON PROCEDURE. ENSURE DISINFECTANT TO BE USED TO BE EFFECTIVE AGAINST VIRUSES INCLUDING NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 15 LIVE SMALL FLIES NOTED ON WALLS, STORAGE SHELVES AND BOXES IN REAR STORAGE AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED .
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 3-COMPARTMENT SINK NOT MAINTAINED, DRAIN PIPE UNDERNEATH LEAKING PROFUSELY. INSTD TO REPAIR AND MAINAIN FREE OF LEAKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE PLANTS IN EMPLOYEE TOILET ROOM. INSTD TO REMOVE UNNCESSARY ARTICLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, INCLUDING CHEST FREEZERS ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO LIGHTING AT SIDE STORAGE AREA WHERE ENTRANCE TO PREP AREA LOCATED. INSTD TO PROVIDE ADEQUATE LIGHTING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD AND VENT IN REAR WITH EXCESSIVE DEBRIS, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION.
  12. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON INTERIOR PANEL OF ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TILE (BURNT)NEXT TO REAR STOVE TOP,MISSING WALL TILE OUTSIDE OF TOILET ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST PROVIDE BACKFLOW DEVICE ON MOP SINK.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
  13. Toiles

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO REAR CHEST FREEZER,UNDER 2- DOOR GLASS REACH IN COOLER,ON TOP OF CRATE NEXT TO REAR CHEST FREEZER AND LOWER SHELF OF REAR GRILL TABLE.ALSO REAR DOOR SWEEP IS BROKEN.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/18.(SERIOUS 7-38-020)
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZER SOLUTION CONCENTRATION AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUSY REMOVE FOIL FROM LOWER SHELF AT REAR STOVE TOP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRIS FROM LOWER SHELF OF TABLE TOP STOVE,MUST CLEAN DEBRIS BUILD UP ON INTERIOR PANEL OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND STANDING WATER NEAR REAR DOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE DAMAGED WALL TILE (BURNT)NEXT TO REAR STOVE TOP,MISSING WALL TILE OUTSIDE OF TOILET ROOM.MUST CLEAN DEBRIS FROM LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHTING IN REAR PREP/DISH WASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.MUST PROVIDE BACKFLOW DEVICE ON MOP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ARTICLES FROM IN BETWEEN EQUIPMENT IN REAR PREP/DISH WASHING AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
  14. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN SIDE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. HOOD VENTILATION ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. CEILING ABOVE REGISTER IN NEED OF CLEANING TOREMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHEILD NEEDED IN 3 COMPARTMENT SINK AREA. MUST INSTALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT FAUCET AT 3 COMPARTMENT SINK MUST CORRECT AND MAINTAIN.
  15. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE VENT IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  16. Toiles

    2 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER AT 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE VENT IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  17. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE RUBBER GASKETS AT BOTH DOORS OF THE TWO DOOR COOLER ARE LOOSE; REPAIR OR REPLACE RUBBER GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE EXTERIOR SURFACE OF THE TABLE UNIT IN REAR NEXT TO THE STOVE TO REMOVE BUILD UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOODED SYSTEMS ABOVE THE COOKING EQUIPMENT IN REAR IN NEED OF CLEANING; MANAGER STATES CLEANING SCHEDULED FOR NEXT WEEK.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
  18. Réinspection des toiles

    3 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM 11/26/14 REPORT 1480396 NOT CORRECTED: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, DIVIDER BETWEEN 1ST AND 2ND BASIN IN POOR REPAIR, ALLOWING WATER TO FLOW INBETWEEN. ALSO PIPE LEAKING UNDERNEATH. INSTD TO REPAIR PROPERLY. INSTD MGR NO PLUMBER PUTTY OR OTHER TOXIC SUBSTANCE ALLOWED TO REPAIR DIVIDER. CITATION ISSUED 7-42-090 CRITICAL.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • SEE VIOLATION 14 ABOVE.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • UNAUTHORIZED PERSONNEL IN PREP AREA, ALLOWING CUSTOMERS TO USE TOILET ROOM WHICH IS LOCATED BEHIND DOOR IN PREP AREA. INSTD ONLY AUTHORIZED PERSONNEL ALLOWED IN SAME AREA.
  19. Toiles

    2 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, DIVIDER BETWEEN 1ST AND 2ND BASIN IN POOR REPAIR, ALLOWING WATER TO FLOW INBETWEEN. ALSO PIPE LEAKING UNDERNEATH. INSTD TO REPAIR PROPERLY. INSTD MGR NO PLUMBER PUTTY OR OTHER TOXIC SUBSTANCE ALLOWED TO REPAIR DIVIDER. CITATION ISSUED 7-38-030 SERIOUS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER EXPOSED HANDSINK. REPAIR SAME. SPLASHGUARD MISSING INBETWEEN 3-COMPARTMENT SINK AND UTILITY SINK. PROVIDE SAME. MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.
  20. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR BEHIND FREEZERS NOT CLEAN, DEBRIS. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILES IN REAR. REPLACE SAME.
  21. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE SINK STOPPERS ARE DAMAGED, REPLACE THE STOPPERS SO THEY ARE SANITARY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE LARGE CHEST FREEZER DOOR IS DAMAGED, REPAIR THE DOOR SO IT IS SMOOTH AND EASY TO CLEAN. THE REAR OF THE REAR STOVE IS GREASY, CLEAN THE REAR STOVE IN DETAIL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR HAS SOME GREASE BEHIND THE REAR STOVE AND THE GRILL, CLEAN THE FLOORS FROM CORNER TO CORNER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE REAR HOOD IS DIRTY AND IS STUFFED WITH CARDBOARD, CLEAN THE HOOD AND REMOVE THE CARDBOARD.
  22. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE OR REPAIR CRACKED FLOOR TILE IN KITCHEN/PREPB AREA WHERE NEEDED. CLEAN FLOORS BEHIND AND UNDER HEAVY EQUIPMENT (DEEP FREEZERS, SINKS AND REAR OF KITCHEN).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUST FROM CEILING VENT IN WASHROOM. REPLACE MISSING WALL TILE FROM WALL BEHIND TOILET.
  23. Réinspection de la plainte

    0 infraction

  24. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 LIVE ANTS CRAWLING ON FLOOR IN DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/11.(SERIOUS 7-38-020).CITATION ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATIONS FROM REPORT #547482 6/7/11 NOT CORRECTED.#32 MUST PAINT PEELING PAINT ON SHELVING UNIT ABOVE 3- COMPARTMENT SINK.MUST REPLACE HANDLE ON REFRIGERATOR.MUST PROVIDE A BARRIER BETWEEN LARGE CONTAINERS OF JUICE DRINKS FROM THE PUBLIC.#35 MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE WORN DOOR SWEEP ON SIDE & REAR DOOR,STAINED CEILING TILES ABOVE CHEST FREEZERS.#40 MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090)CITATION ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING CABINETS DOORS & DRAWERS AT SERVICE COUNTER,WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PARTS OF ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN DISH WASHING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELDS IN PREP & DISH WASHING AREA.
  25. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PAINT PEELING PAINT ON SHELVING UNIT ABOVE 3- COMPARTMENT SINK.MUST REPLACE MISSING HANDLE ON REFRIGERATOR.MUST PROVIDE A BARRIER BETWEEN LARGE CONTAINERS OF JUICE DRINKS FROM PUBLIC.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENT & CEILING PANELS IN TOILET ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE WORN DOOR SWEEPS ON SIDE & REAR DOOR,STAINED CEILING TILES ABOVE CHEST FREEZERS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS.
  26. Toiles

    8 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH A CITY CERTIFICATE. CITATION ISSUED 7-38-012 SERIOUS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL AND REPAIR WOOD CABINETS UNDER SERVING COUNTER, FRONT AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, STOVE, STORAGE CABINETS, GRILLS, AND EXTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES, AND REPLACE MISSING WALL TILES IN WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT FACILITY, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.