LUCKY GRILL INC

4454 N MILWAUKEE AVE, CHICAGO, IL 60630 · Restaurant

28 inspections

Plainte1 avr. 2026
0 infraction
Canvass Re-Inspection12 mars 2026
0 infraction
Canvass24 févr. 2026
3 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE ARE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED DELI TOP COOLER WITH AN AMBIENT AIR TEMPERTURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. NON TCS FOODS STORED IN COOLER. COOLER TAGGED PRIORITY VIOLATION 7-38-005
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED FILTERS ABOVE GRIDDLE AREAS WITH DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Canvass7 mars 2025
0 infraction
Canvass29 juill. 2024
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED SLIGHT LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK LOCATED IN REAR PREP AND DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Canvass Re-Inspection4 août 2023
5 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C): OBSERVED SMALL ONE DOOR FREEZER IN FRONT SERVING AREA WITH ICE BUILDUP ON INTERIOR. INSTRUCTED TO REMOVE ICE FROM INTERIOR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15: OBSERVED LEAKING DRAIN PIPE UNDERNEATH THREE COMPARTMENT SINK, COMPARTMENT LOCATED NEXT TO DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-204.12: OBSERVED NO BACKFLOW DEVICE LOCATED AT UTILITY SINK. INSTRUCTED TO PROVIDE BACKFLOW DEVICE FOR UTILITY SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11: OBSERVED STAINED CEILING TILES IN FRONT PREP AND DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14: OBSERVED DUST AND GREASE ON INTERIOR SURFACES OF BOTH HOODS IN FRONT PREP AND REAR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
Canvass27 juill. 2023
11 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED MENU WITH ASTERICK NOT IDENTIFYING AND DISCLOSING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO IDENTIFY WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE STATEMENT STATING THAT SAID ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER TO MENU. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED GROCERY BAGS IN SMALL TWO DOOR FREEZER LOCATED BEHIND FRONT COUNTER SITTING AREA. INSTRUCTED TO ELIMINATE GROCERY BAGS AND PROVIDE FOOD GRADE STORAGE BAGS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED NOZZLE OF MILK MACHINE WITH GRAY SUBSTANCE ON SURFACE. INSTRUCTED TO CLEAN NOZZLE AND MAINTAIN. OBSERVED SMALL ONE DOOR FREEZER IN FRONT SERVING AREA WITH ICE BUILDUP ON INTERIOR. INSTRUCTED TO REMOVE ICE FROM INTERIOR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING DRAIN PIPE UNDERNEATH THREE COMPARTMENT SINK, COMPARTMENT LOCATED NEXT TO DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED NO BACKFLOW DEVICE LOCATED AT UTILITY SINK. INSTRUCTED TO PROVIDE BACKFLOW DEVICE FOR UTILITY SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED STAINED CEILING TILES IN FRONT PREP AND DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CLUTTER IN INTERIOR CABINET UNDERNEATH HAND WASHING SINK IN FRONT DINING AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS SUCH AS COLOGNE AND BATHROOM CLEANER, DECLUTTER, ORGANIZE, CLEAN AND MAINTAIN TO PREVENT AREA FOR PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED BLACK AND WHITE DEBRIS IN INTERIOR OF CABINET UNDERNEATH COFFEE MACHINE IN FRONT SERVING AREA BEHIND COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DUSTY CEILING VENT COVER IN MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST AND GREASE ON INTERIOR SURFACES OF BOTH HOODS IN FRONT PREP AND REAR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED NO LIGHT SHIELDING FOR LIGHT FIXTURE IN EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE LIGHT SHIELD INSIDE EMPLOYEE WASHRROM.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED PROOF OF FOOD HANDLER TRAINING FOR ONE EMPLOYEE. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
Canvass23 juin 2022
3 infractions
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FOUND BROKEN LIGHT SHIELDING FOR LIGHT FIXTURE INSIDE EMPLOYEE RESTROOM. MUST REPAIR/REPLACE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOUND FOOD HANDLERS WITH NO FOODHANDLER CERTIFICATE/TRAINING.MUST PROVIDE.
Plainte13 déc. 2021
5 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING THERMOMETER INSIDE THE WALK-COOLER.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS IN REAR PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM. (SALT, SUGAR, FLOUR ETC).
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR PREP 3 DOOR COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS ALONG WALLS AND IN ALL CORNERS OF THE FOOD PREP AREAS AND IN WALK-IN-COOLERS IN NEED FOR A DETAIL CLEANING WITH FOOD SPILLED DEBRIS AND REMOVE ACCUMULATIONS OF DUSTS ON WALLS AND CEILING AT REAR PREP/DISHWASHING 3-COMPARTMENT SINK AREAS.
Canvass23 avr. 2021
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HANDWASHING SINKS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS IN BOTH FOOD PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED NON WORKING COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE FROM PREMISES.
Canvass26 mars 2020
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SINK NEXT TO 3 COMPARTMENT SINK/DISH WASHING MACHINE INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWEL NEXT TO MENTIONED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - INSTRUCTED TO PROPERLY STORE AND INVERT KITCHENWARE UTENSILS AT REAR STORAGE SHELF TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN (HANDLES-UP).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR FREEZER AND 1 DOOR COOLER AT FRONT FOOD PREP AREA SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH WASHING MACHINE. SHELVING INSIDE WALK IN COOLER HAS GREEN MOLD-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED EMPLOYEE WASH ROOM DOOR NOT SELF CLOSING.MANAGEMENT INSTRUCTED TO PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS ACCUMULATION OF GREASE BUILD UP ON TOP AND SIDES OF LID AND GREASE ON GROUND FLOOR SHOWED MANAGER.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MENTIONED GREASE CONTAINER TO PREVENT FOOD SOURCE FOR PESTS.PRIORITY FOUNDATION VIOLATION 7-38-020(B),NO CITATION ISSUED.MANAGER IMMEDIATELY ASSIGNED EMPLOYEE TO DETAIL CLEAN MENTIONED AREA AT THIS TIME.(COS)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN CEILING PANELS WITH DUST AND GREASE ACCUMULATION AND LIGHT FIXTURES WITH DUST AND DIRT ABOVE REAR PREP AREA AND ABOVE FRONT GRILL LINE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, IN ALL CORNERS, UNDER ICE MACHINE WITH DUST, CLUTTER, AND FOOD DEBRIS.
Canvass1 août 2019
9 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - FOUND LOW TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). TECHNICIAN ON SITE. FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED – COS
- 36. THERMOMETERS PROVIDED & ACCURATE
  - INSTRUCTED TO PROVIDE THERMOMETERS VISIBLE AND ACCURATE IN ALL COOLERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO REPAIR OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND BLACK STAINS ON TOP OF PREP TABLE IN REAR.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS ON 3 COMPARTMENT SINK.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHWASHING MACHINE. SHELVING INSIDE WALK IN COOLER HAS GREEN MOLD-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE AND JUICE MACHINE IN FRONT PREP AREA AND SERVICE AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN CEILING PANELS WITH DUST AND GREASE ACCUMULATION AND LIGHT FIXTURES WITH DUST AND DIRT ABOVE REAR PREP AREA AND ABOVE FRONT GRILL LINE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, IN ALL CORNERS, UNDER ICE MACHINE WITH DUST, CLUTTER, AND FOOD DEBRIS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEANING EQUIPMENT (BROOMS, MOPS, ETC) MUST BE STORED OFF THE FLOOR.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOUND INCOMPLETE FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED THAT ALL EMPLOYEES MUST HAVE VALID FOOD HANDLER CERTIFICATES ON FILE AT THE FACILITY.
Canvass21 nov. 2018
13 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (SOUPS,POTATOES,PASTAS ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK IN TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE KITCHEN EQUIPMENTS,BOWLS STORED AT REAR STORAGE RACK NEAR WALK-IN-FREEZER AND TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO REPLACE OR REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER USING A NON-TOXIC FINISH AND TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - DETAIL CLEAN THE GREASE/DUST BUILD-UP ON THE EXHAUST KITCHEN HOOD ABOVE THE FRONT FOOD PREP AREA AND DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS TO REMOVE FOOD SPLASHED DEBRIS ALSO,THE INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS NEED CLEANING TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED SMALL WATER LEAK AT LEFT PIPE UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR SECTION OF CUSTOMER DINING ROOM AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - DETAIL CLEAN FLOORS/WALLS UNDERNEATH AND BEHIND THE COOKING EQUIPMENTS AT FRONT FOOD PREP AREA TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN REAR FOOD PREP/DISHWASHING AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED EXPIRED FOOD HANDLER CERTIFICATES.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES AS REQUIRED.
- 58. ALLERGEN TRAINING AS REQUIRED
  - PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN.
Canvass Re-Inspection13 nov. 2017
1 infraction
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE REAR PREP/DISHWASHING AREA.
Plainte31 oct. 2017
6 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NO CORRECTED FROM INSPECTION REPORT# 1981212 ISSUED ON 01-11-2017 SERIOUS VIOLATION 7-42-090 #32 - NOTED MOP SINK IN POOR REPAIR WITH UNSEALED METAL SHEET AROUND. INSTRUCTED TO FIX AND MAINTAIN. #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR TOP WITH DRIED FOOD CRUMBS/DEBRIS OF DISH MACHINE IN REAR AREA, PREP AND STORAGE SHELVES IN REAR.-------MUST CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN AND WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. #34 - NOTED FLOOR IN FRONT OF 3 COMPARTMENT SINK IN POOR REPAIR COVERED WITH PLYWOOD. INSTRUCTED TO FIX AND REPAIR. #38 - MUST REPAIR LEAKY FAUCET HANDLE AT 3 COMPARTMENT SINK AND LEAKY MIDDLE DRAINPIPE AT SAID SINK. #40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.---------INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF STORAGE CABINETS, SIDES OF COOKING EQUIPMENT AND PREP COOLER WITH DRIED FOOD DEBRIS IN FRONT PREP/COOKING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE WALK-IN FREEZER AND INSIDE 2 DOOR PREP COOLER IN FRONT PREP/COOKING LINE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR SLOW DRAINING FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK.
Canvass11 janv. 2017
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED MOP SINK IN POOR REPAIR WITH UNSEALED METAL SHEET AROUND. INSTRUCTED TO FIX AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR TOP WITH DRIED FOOD CRUMBS/DEBRIS OF DISH MACHINE IN REAR AREA, PREP AND STORAGE SHELVES IN REAR.-------MUST CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN AND WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - NOTED FLOOR IN FRONT OF 3 COMPARTMENT SINK IN POOR REPAIR COVERED WITH PLYWOOD. INSTRUCTED TO FIX AND REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR LEAKY FAUCET HANDLE AT 3 COMPARTMENT SINK AND LEAKY MIDDLE DRAINPIPE AT SAID SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
Plainte18 juill. 2016
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed a torn gasket on the right door of the front 4 door cooler. Instructed facility to repair and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed dirty gaskets at the front 4 door cooler. Instructed facility to clean and maintain. Observed the shelf below the steam table to have dirt and grease accumulation. Instructed facility to clean and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed the floor near the dish area/grease trap to be in poor repair (missing tile and deteriorating concrete). Instructed to repair and maintain. Observed dirt and food debris on the floors under and around all equipment-front cooking line, ice machine, cabinets, freezers etc. Instructed facility to detail clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed the wall of the mop sink, near the floor, to have a hole in it. Instructed facility to repair and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed the three compartment faucet to have a leak at the neck. Instructed facility to repair and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed the women's restroom handwashing sink to have a damaged (still operational) cold water knob. Instructed facility to repair and maintain.
Short Form Complaint16 juin 2016
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed a torn gasket on the right door of the front 4 door cooler. Instructed facility to repair and maintain. Observed pooled water on the bottom of the elevated display cooler at the front counter. Instructed facility to repair and maintain so water does not pool and bottom remains dry.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed dirty gaskets at the front 4 door cooler. Instructed facility to clean and maintain. Observed the shelf below the steam table to have dirt and grease accumulation. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed the floor near the dish area/grease trap to be in poor repair (missing tile and deteriorating concrete). Instructed to repair and maintain. Observed dirt and food debris on the floors under and around all equipment-front cooking line, ice machine, cabinets, freezers etc. Instructed facility to detail clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed the wall of the mop sink, near the floor, to have a hole in it. Instructed facility to repair and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed the three compartment faucet to have a leak at the neck. Instructed facility to repair and maintain.
Canvass23 mai 2016
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed a torn gasket on the right door of the front 4 door cooler. Instructed facility to repair and maintain. Observed pooled water on the bottom of the elevated display cooler at the front counter. Instructed facility to repair and maintain so water does not pool and bottom remains dry.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed dirty gaskets at the front 4 door cooler. Instructed facility to clean and maintain. Observed the shelf below the steam table to have dirt and grease accumulation. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed the floor near the dish area/grease trap to be in poor repair (missing tile and deteriorating concrete). Instructed to repair and maintain. Observed dirt and food debris on the floors under and around all equipment-front cooking line, ice machine, cabinets, freezers etc. Instructed facility to detail clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed the wall of the mop sink, near the floor, to have a hole in it. Instructed facility to repair and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed the three compartment faucet to have a leak at the neck. Instructed facility to repair and maintain.
Canvass Re-Inspection22 janv. 2015
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - DUST INSIDE THE LIGHT SHIELD AT FRONT/ REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO ILLINOIS FOOD HANDLER TRAINING PROGRAM PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE INFORMATION PROVIDED.
Canvass15 janv. 2015
9 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - THREE COMPARTMENT SINK NOT MAINTAINED. WE OBSERVED LEFT COMPARTMENT SINK WATER FLOWS INTO MIDDLE COMPARTMENT,DIVIDER OF THE SINK IS LEAKING.INSTRUCTED TO WELD SMOOTHLY THE COMPARTMENT. NO PLUMBER'S PUTTY OR ANY OTHER TOXIC MATERIALS ARE NO TO BE USED INSIDE THE SINK. SERIOUS VIOLATION:7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND CARDBOARDS WITH DEBRIS AND FOOD STAINED USED FOR SHELVE LINERS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - STRINGS THAT HOLDS LIGHT FIXTURE ABOVE THE HOT FOOD FRONT SERVICE COUNTER IN SERVING AREA HAS A BUILD-UP OF DUST AND SPIDER WEB,INSTRUCTED TO PROVIDE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL PIPE UNDER THE DISH MACHINE WITH GRIME BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DEBRIS ON FLOOR UNDER THE DISH MACHINE SOUTH-WEST CORNER ALSO AT SAME AREA MUST CLEAN DEBRIS BUILD UP ON FLOOR DRAINS.INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - GRIMES ON WALL UNDER AND BEHIND THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - DUST INSIDE THE LIGHT SHIELD AT FRONT/ REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - REPLACE BROKEN THERMOMETER INSIDE THE SMALL REACH-IN COOLER AT FRONT PREP AREA,ACROSS FROM DEEP FRYERS.INSTRUCTED TO PROVIDE A WORKING THERMOMETER TO BE ABLE TO CHECK AMBIENT TEMPERATURE
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - OBSERVED ONE MALE EMPLOYEE GOING IN AND OUT THE PREP AREA WITHOUT WEARING HAIR RESTRAINT.ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO ILLINOIS FOOD HANDLER TRAINING PROGRAM PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE INFORMATION PROVIDED.
Canvass Re-Inspection21 févr. 2014
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REAR PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED DOOR GASKETS.
Canvass14 févr. 2014
6 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED BLACK DIRT ACCUMULATED INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-005(A). MANAGER VOLUNTARILLY DISCARDED ALL ICE INSIDE ICE MACHINE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - FOODS NOT LABELED OR DATED INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE FOODS (FIRST IN FIRST OUT).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REAR PREP AREA REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED DOOR GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE REACH IN COOLER DOOR GASKETS, FRONT PREP AREA SIDES OF REACH IN COOLER/COOKING EQIUPMENT EXTERIOR WITH FOOD DEBRIS, MENS WASHROOM CEILING VENTILATION COVER WITH DUST BUILD UP AND INTERIOR OF ICE CREAM FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR ALONG WALLS/CORNERS AT FRONT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AT FRONT PREP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - WIATRESS STATION EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING ALSO MOP SINK IN POOR REPAIR (BACK FLOW PREVENTION DEVICE MISSING). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
Canvass11 juill. 2013
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO CLEAN, REMOVE OLD WORN OUT CAULKING AND RE CAULK AROUND 3 COMPARTMENT SINK IN REAR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH DISH MACHINE WITH FOOD AND GREASE BUILD-UP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DUST AND MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER AND WALLS WITH FOOD DEBRIS BEHIND DISHMACHINE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS INCLUDING WALK-IN COOLER.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - NOTED ICE SCOOP STORED INSIDE ICE BIN. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
Canvass30 mars 2012
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors in rear kitchen storage areas under heavy equipment,shelving/racks not clean need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Damaged/stained ceiling tile above coffee station area shall be replaced.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Damaged/broken light shield in rear kitchen area, storage area shall be replaced.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Exhaust vent(ventilation)in walk in cooler not clean need detailed cleaning.
Canvass27 sept. 2011
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of cooking equipment, front counter shelving, and reach in cooler shelving not clean need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors under heavy equipment, cooking equipment not clean need cleaning, floors in front counter areas, and rear dining areas need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Damaged/stained ceiling tiles in dining area by entrance door shall be replaced, ceiling tiles in rear kitchen, and dining areas need detailed cleaning.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Light shields in front counter area by pop dispensing unit need detailed cleaning, light shields in kitche prep area need cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, dining areas not clean need detailed cleaning.
Canvass5 janv. 2011
8 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Found some food items not properly dated, labeled in walk in cooler, and reach in coolers.must date and label all food items in coolers. Foods in reach in freezer were not dated, labeled, must date and label all food items in freezers at all times.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Non food contact surfaces of cooler shelving that had rust, peeling paint shall be repair. Ice machine lid/cover in state of disrepair, shall be repair/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices). Reach in cooler shelving, storage shelvin/racks in kitchen prep areas, and storage room not clean need detailed cleaning. Sides of dishmachine not clean need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors under heavy equipment cooking, not clean need dtailed cleaning(corners), floors in rear storage areas under shelving not clean need detailed cleaning. Floors in office storage areas need cleaning.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Ceiling tiles in kitchen prep areas, and dining areas not clean need cleaning. Walls behind dishmachine areas, rear storage areas not clean need cleaning.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Light shields that were damaged/broken in kitchen prep area shall be replaced, light shields in prep area not clean need detailed cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Exhaust vents(ventilation) in walk in cooler, coolers, kitchen prep area not clean need cleaning. Exhaust vents(ventilation)in dining areas not clean need cleaning.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Stock items must be stored six inches off of floor to prevent pest harborage.
Short Form Complaint18 févr. 2010
0 infraction