LYFE KITCHEN
413-419 N CLARK ST, CHICAGO, IL 60654 · Restaurant
10 inspections
- Canvass
0 infraction
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A BUILD UP OF DUST AND DIRT ON FANS IN CEILING OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
4 infractions
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
- OBSERVED OPEN EMPLOYEE DRINK ON TOP OF PREP COUNTER, INSTRUCTED TO KEEP AWAY FROM PREP TABLE.
- 35. APPROVED THAWING METHODS USED
- FOUND FROZEN SOUP BEING THAWED IN HOT WATER, INSTRUCTED TO THAW FOOD ACCORDING TO HEALTH CODE.
- 40. PERSONAL CLEANLINESS
- FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
- 43. IN-USE UTENSILS: PROPERLY STORED
- IN USE UTENSILS STORED IN STANDING WATER, INSTRCUTED TO KEEP IN A CLEAN DRY CONTAINER.
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
- Plainte
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO IMPLEMENT EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING ON SITE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION:7-38-012(A), NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE PROCEDURES AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED MENU ITEMS, LIKE RAW AHI TUNA POKE AND EGGS AND BURGERS THAT CAN BE COOKED TO ORDER, WITHOUT PROPER DISCLOSURE AND REMINDER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING PATCHES OF DRY WALL IN MEN'S RESTROOM CEILING, WHERE REPAIRS WERE MADE. INSTRUCTED TO FINISH REPAIRING THE CEILING TO BE SMOOTH AND EASILY CLEANABLE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND PROVIDE DOCUMENTATION OF COMPLETION ON SITE.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THAT NONE OF THE POSTED CERTIFIED FOOD MANAGERS HAVE COMPLETED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED ICE ACCUMULATING ON THE DOOR OF THE WALK IN FREEZER, PREVENTING IT FROM CLOSING ALL THE WAY. INSTRUCTED TO REMOVE ICE. OBSERVED DEEP DARK GROOVES IN THE COOK LINE CUTTING BOARDS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS SO THEY ARE SMOOTH AND EASILY CLEANABLE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED TORN GASKET ON SMALL REACH IN/COLD HOLD UNIT IN FRONT SERVICE AREA NEAR CASH REGISTERS. REPLACE TORN GASKET AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED INTERIOR FO RECH IN KEG COOLER UNCLEAN WITH BEERE SPILLS. CLEAN AND MAINTAIN INTERIOR OF REACH IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED MOPS NOT HUNG TO DRY AFTER USE. HAND ALL MOPS TO DRY TO DETER SMALL FLY BREEDING SITE. OBSERVED GARBAGE STAGING AREA WITH TOO MUCH CLUTTER/BOXES ETC. KEEP AREA CLEAN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND TOMATO SOUP HELD AT IMPROPER TEMPERATURE AT 71.7 F INSIDE WARMER, HOWEVER WARMER AMBIENT AIR TEMPERATURE AT 140 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. MANAGER VOLUNTARILLY DISCARDED TOMATO SOUP AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS MISSING/RIPPED. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED DOOR GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF DISHMAHCINE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED JUICE HANDLERS/PREPARERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
4 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- EXPOSED HAND SINK IN THE COOK LINE AND EXPOSED HAND SINK IN THE DISH WASHING AREA NOT ACCESSIBLE TO WASH HANDS. DISH WASHING AREA EXPOSED HAND SINK WAS COVERED WITH CART AS TALL AS 5 FEET. COOK LINE EXPOSED HAND SINK WAS COVERD WITH THE TRAY AND FOOD CONTAINERS. INSTRUCTED MANAGER THAT THE EXPOSED HAND SINK MUST BE ACCESSIBLE TO WASH HANDS. CITATION ISSUED CRITICAL 7-38-030. MANAGER REMOVED ALL THE CARTS, TRAY AND FOOD CONTAINERS DURING INSPECTION.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL ALL BULK FOOD CONTAINERS UNDER THE PREP TABLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ALL BOXES WITH FROZEN FOODS INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. MUST ELEVATE OFF THE FLOOR ALL BOXES ON THE HALLWAY GOING TO THE EXIT DOOR.
- 45. FOOD HANDLER REQUIREMENTS MET
- X4 MORE EMPLOYEE NEED TO HAVE FOOD HANDLER'S CERTIFICAT. MUST PROVIDE.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NOTED MULTI USE UTENSILS(PLATES,CUPS,BOWLS ETC) ON SHELVES NOT PROPERLY PROTECTED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN FLOORS AROUND AND UNDERNEATH DISH WASHER AT THE DISH WASHING ROOM AND MAINTAIN DRY AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License
0 infraction