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MA DEARS DOWN HOME KITCHEN

2136 S PULASKI RD, CHICAGO, IL 60623 · Restaurant

1 inspection

  1. Plainte

    14 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND SINK ON SITE TO WASH HANDS WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. HANDSINK MUST BE INSTALLED AND MAINTAINED WITH SOAP AND PAPER TOWELS TO WASH HANDS AT ALL TIMES. NO HOT WATER AT WASH BOWL IN EMPLOYEE WASHROOM. MUST CORRECT AND MAINTAIN. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 40-45 MOUSE DROPPING IN PREP AREA, STORAGE AREA AND WASHROOM. INSTRUCTED TO CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL ON SITE AT TIME OF INSPECTION FRONT DOOR NOT RODENT PROOFED. OPENING AT BOTTOM OF DOOR 1/8' GAP. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO OUTSIDE GARBAGE CONTAINER AT THIS TIME OF INSPECTION. PREMISES IS USING CITY BLACK GARBAGE CANS. INSTRUCTED MANAGER TO PROVIDE COMMERCIAL GARBAGE CONTAINER. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. BEANS, RICE, CHICKEN ETC. INSTRUCTED MANAGER TO PROVIDE A PERSON WITH A CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST STRIPS ON SITE TO MEASURE SANITIZER WHEN WASH, RINSE AND SANITIZING MULTI USE UTENSILS. MUST PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT MUST BE CLEANED TO REMOVE ALL GREASE BUILD UP IN AND ON THE EQUIPMENT. FRYERS, STOVE, AND FLAT TOP. CLEAN INTERIOR OF ALL REACH IN REFRIGERATORS. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF CLENAING TO REMOVE ALL GREASE BUILD UP AND DEBRIS. ALL COVING MUST BE SEALED. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CORRECT ALL WALLS AND CEILING IN BATHROOM AND THROUGHOUT PREP AND STORAGE AREAS CORRECT ALL WALLS AND CEILING. MUST BE SMOOTH AND EASILY CLEANABLE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS IN PREP AREAAND PROVIDE ADEQUATE LIGHTING IN BOTH PREP AREA AND BATHROOM. LIGHT SHIELDS IN POOR REPAIR MUST BE REPLACE AND ALL OTHER SHIELDS MUST BE CLEANED AND FREE FROM DEBRIS CORRECT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • BATHROOM DOOR MUST BE SELF CLOSING. MUST CORRECT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS IN ALL REACH IN COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN REAR STORAGE ROOM MUST BE REMOVE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE FOOD HANDLER CERTIFICATES.