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Magic Cellular

4101 W North AVE, CHICAGO, IL 60639 · Restaurant

9 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE FOIL FROM LID OF GREASE TRAP.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRIS FROM WINDOW SILLS .
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES.
  3. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE PANINI MACHINE NOT CLEAN, INSTRUCTED TO CLEAN, AND SANTIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE FRONT CEILING VENT DUSTY, INSTRUCTED TO CLEAN.
  4. Canvass

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND 3 LIGHTS NOT SHIELDED ABOVE SANDWHICH PREP STATION. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND BASEMENT STORAGE NOT ORGANIZED. TOOLS MUST NOT BE STORED ON FOOD SHELVING UNITS.
  5. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET & LOOSE DOOR HANDLE ON GLASS REACH IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SEAL HOLES IN FLOOR NEXT TO JUICE MACHINE,IN BASEMENT NEAR WASH MACHINE,GAP BETWEEN FLOOR & WALL IN MOPSINK AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD IN FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM,BACK FLOW DEVICE OR HOSE BIB AT MOP SINK/SHOWER .
  6. License Re-Inspection

    0 infraction

  7. License Re-Inspection

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST PROVIDE A BARRIER AT FRONT SERVICE AREA, TO PREVENT CUSTOMERS FROM ENTERING PREP AREA,
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO FOOD SANITATION CERTIFICATE ON SITE AT THIS TIME, MUST PROVIDE ACTUAL CERTIFICATE OR PROOF OF ENROLLMENT,
  8. Consultation

    1 infraction

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • VIOLATION STILL PENDING
  9. License

    1 infraction

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • No hot running water under city pressure. Instructed to have hot running on premises.