MAJANI FOOD EMPORIUM

7167 S EXCHANGE AVE, CHICAGO, IL 60649 · Restaurant

11 inspections

1. Canvass29 mai 2026

   0 infraction

2. Canvass26 mars 2025

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND BULK STORAGE CONTAINERS ON THE SHELF NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF BULK CONTAINERS. CORRECTED ON SITE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. INSTRUCTED TO CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST. CORRECTED ON SITE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NEW EMPLOYEES MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
3. Canvass1 mai 2024

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND PREP COOLER WHERE NEEDED. ALSO CLEAN BOTTOM AREA OF THE FRYERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING AND OTHER EQUIPMENT WHERE NEEDED TO REMOVE GREASE AND STANDING WATER. ALSO CLEAN THE VENT FAN COVER ON THE WASHROOM CEILING TO REMOVE DUST OBSERVED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. ONE CERTIFICATE POSTED WAS EXPIRED.
4. Canvass21 sept. 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.
5. Canvass Re-Inspection21 juin 2022

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ICE BUILD UP INSIDE THE REACH IN FREEZER. MUST DEFROST AND CLEAN. MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE
6. Canvass16 juin 2022

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK STORAGE CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL WITH PRODUCTS COMMON NAME.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A SMALL BLACK MOUSE RUN FROM UNDERNEATH THE STORAGE SHELVING TO THE 2 -DOOR COOLER. NO DROPPINGS NOTED AT THIS TIME. INSTRUCTED MANAGER TO CATCH AND REMOVE AND DETAIL CLEAN FLOORS THROUGH OUT. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ICE BUILD UP INSIDE THE REACH IN FREEZER. MUST DEFROST AND CLEAN. MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOOR MATS AT THE COOKING AREA VERY DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT, UNDERNEATH STORAGE RACK AND IN THE DISH WASHING AREA TO REMOVE GREASE AND DEBRIS.
7. Plainte10 nov. 2021

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED INSIDE THE BOTTOM OF THE DEEP FRYER UNITS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE SIDES ON THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, GREASE AND SOME FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS IN THE FACILITY UNDER AND AROUND EQUIPMENT WITH A BUILD UP OF DIRT AND GREASE. OBSERVED THE MOP SINK AREA WITH A BUILD UP OF DIRT AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING INSECT HARBORING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A BUILD UP OF DUST ON THE OUTSIDE OF THE HOOD VENTILATION SYSTEM AND ON THE OUTSIDE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND OR COOKED.
8. Canvass9 déc. 2020

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING HOT WATER FAUCET ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
9. Canvass22 mai 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • 4-904.13 OBSERVED TABLEWARE PRE-SET AT THE CUSTOMER DINING TABLES. INSTRUCTED TO COVER MOUTH PORTIONS OF UTENSILS IN ORDER TO PREVENT ANY POSSIBLE CONTAMINATION.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
10. Canvass8 mai 2018

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACES OF COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ORGANIZE AREA BY MOP SINK AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
11. License19 mai 2017

    0 infraction