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MANOLOS TAMALES, INC. #1

5341 S KEDZIE AVE, CHICAGO, IL 60632 · Restaurant

Résumé des inspections

MANOLOS TAMALES, INC. #1 a été inspecté 35 fois par Chicago Department of Public Health depuis le 1 décembre 2010. La dernière inspection, le 8 octobre 2026, n'a relevé aucune infraction.

10 des 35 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 0 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les 4 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 18 fois dans 13 inspections distinctes, la plus récente le 16 mai 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 16 mai 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 3 juillet 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 18 septembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 22 novembre 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

35 inspections

  1. Non-inspection

    0 infraction

  2. Non-inspection

    0 infraction

  3. Non-inspection

    0 infraction

  4. Non-inspection

    0 infraction

  5. Toiles

    17 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AUCUNE PERSONNE EN CHARGE DE LA FORMATION EN GESTION DES SERVICES ALIMENTAIRES.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED PIC THAT VALID CERTIFICATE IN CONJUNCTION WITH CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS(CHICKEN, BEANS). ARE PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SINKS IN FRONT PREP AREA, REAR PREP AREA, AND BASEMENT PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS AND A PLASTIC FOOD CONTAINER, BLOCKED BY MOP, AND COVERED WITH APRON. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED RAW MEAT BEING THAWED AT ROOM TEMPERATURE ON THE FLOOR IN THE FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL THAWING MUST OCCUR UNDER REFRIGERATION OR POTABLE RUNNING COLD WATER AT 70F OR BELOW.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4 IN GAP ALONG SIDE OF REAR EXTERIOR EXIT DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST INFESTATION ON PREMISES. DEAD MICE AND MOUSE DROPPINGS TOO NUMEROUS TO COUNT ON SITE THROUGHOUT ENTIRE FACILITY IN THE FOLLOWING AREAS: REAR PREP, STORAGE CLOSET, FURNACE CLOSET(S), ALONG WALLS AND FLOOR IN BASEMENT PREP AREA, STORAGE ROOMS, AND FURNACE ROOM. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM LICENSED PEST CONTROL SERVICE OF INFESTATION. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED PEST CONTROL OPERATOR. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. A LOGBOOK SHALL BE KEPT FOR TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE REPORTS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD MICE ON TRAPS IN THE FACILITY. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD RODENTS AND MAINTAIN PREMISES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE UTENSILS and COOKING EQUIPMENT IMPROPERLY STORED IN FURNACE ROOM AND MOP SINK ROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE AND PROPERLY STORE TO PREVENT POSSIBLE CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD FOIL AND ELECTRICAL TAPE USED ON SHELVING THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SMOOTH AND EASILY CLEAN SURFACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT ALL SINKS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINKS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FOOD STORAGE CONTAINERS AND IN-USE COOKING EQUIPMENT/UTENSILS (POTS, PANS, RICE COOKER BASIN ETC.) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. INFORMED PERSON IN CHARGE SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. IF SAID EQUIPMENT OR UTENSILS ARE TOO LARGE FOR WAREWASHING SINK, A WAREWASHING MACHINE OR ALTERNATIVE EQUIPMENT MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RUST AND RESIDUE BUILD UP ON TABLES AND EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN/REPLACE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE BASEMENT RESTROOM FOR UNISEX USE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED RECEPTACLE AND MAINTAIN IT AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES IN CEILINGS AND WALLS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: BASEMENT RESTROOM CEILING, BASEMENT WALLS, AND WALLS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR ALL AREAS TO PREVENT PEST HARBORAGE AND MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE ROOM. OBSERVED ALL ITEMS IN OUTSIDE WALK-IN COOLER STORED ON THE FLOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE SHELVING AND ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD-UP OF GREASE AND GRIME ON FILTERS IN HOOD SYSTEM IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK IN BASEMENT PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE KITCHEN COLD HOLDING UNIT TO BE IMPROPER: CHICKEN 50.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT FURNACE HOT WATER TANK ROOM. ALSO OBSERVED APPROXIMATELY 20 LARGE FLIES IN REAR BASMENT PREP ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MINOR LEAK AT DRAINPIPE OF THREE COMPARTMENT SINK IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
  8. Réinspection des toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGN AT REAR RESTROOM HANDWASHING SINK, MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROXIMATELY 1/2" GAP ON LEFT SIDE OF REAR EXTERIOR DOOR (LEADING TO WALK IN FREEZER). INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND RUSTY PREP CART IN REAR PREP AREA. INSTRUCTED TO REFINISH OR REPLACE TO MAKE SMOOTH AND EASY TO CLEAN, MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND STAINED CEILING TILES IN DINING AREA. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND BROKEN WALL BASES IN CUSTOMER RESTROOM, AND UNDER FRONT 3-COMPARTMENT SINK. FOUND BROKEN FLOORING IN REAR PREP AREA. MUST REPAIR AND MAINTAIN ALL OF THE ABOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST HANG SOILED MOPS TO DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND ITEMS STORED ON FLOOR THROUGHOUT REAR PREP, FRONT CLOSET, AND IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION D'AIDE ALIMENTAIRE, INSTRUCTE POUR PROVIDER.
  9. Réinspection des toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGN AT REAR RESTROOM HANDWASHING SINK, MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROXIMATELY 1/2" GAP ON LEFT SIDE OF REAR EXTERIOR DOOR (LEADING TO WALK IN FREEZER). INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND RUSTY PREP CART IN REAR PREP AREA. INSTRUCTED TO REFINISH OR REPLACE TO MAKE SMOOTH AND EASY TO CLEAN, MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND ITEMS STORED ON FLOOR THROUGHOUT REAR PREP, FRONT CLOSET, AND IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND STAINED CEILING TILES IN DINING AREA. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND BROKEN WALL BASES IN CUSTOMER RESTROOM, AND UNDER FRONT 3-COMPARTMENT SINK. FOUND BROKEN FLOORING IN REAR PREP AREA. MUST REPAIR AND MAINTAIN ALL OF THE ABOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST HANG SOILED MOPS TO DRY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION D'AIDE ALIMENTAIRE, INSTRUCTE POUR PROVIDER.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10/26/22, REPORT #2565985: #54: FOUND BROKEN LID ON ONE OUTSIDE DUMPSTER, IS NOT TIGHT FITTING. MUST REPLACE LID TO MAKE TIGHT FITTING, MAINTAIN. PRIORITY VIOLATION 7-42-090. CITATION ISSUED. MUST CORRECT THE ABOVE VIOLATION.
  10. Toiles

    14 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED EXPIRED CITY OF CHICAGO SANITATION CERTIFICATE POSTED FOR THE MANAGER AT TIME OF INSPECTION WHILE TCS FOOD IS PREPARED/HANDLED/SERVED (TAMALES). INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGN AT REAR RESTROOM HANDWASHING SINK, MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROXIMATELY 1/2" GAP ON LEFT SIDE OF REAR EXTERIOR DOOR (LEADING TO WALK IN FREEZER). INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND 50+ MICE DROPPINGS ON FLOOR OF REAR STORAGE ROOM, AND ON FLOOR OF WATER HEATER ROOM IN BASEMENT. INSTRUCTED TO REMOVE THE RODENT DROPPINGS, AND SANITIZE AFFECTED AREAS. RECOMMEND HAVE PEST CONTROL RETURN FOR SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION 7-38-020(a), CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND RUSTY PREP CART IN REAR PREP AREA. INSTRUCTED TO REFINISH OR REPLACE TO MAKE SMOOTH AND EASY TO CLEAN, MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE TRASH RECEPTACLE IN THE REAR UNISEX RESTROOM WITHOUT A COVER, INSTRUCTED TO PROVIDE COVER AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND BROKEN LID ON ONE OUTSIDE DUMPSTER, IS NOT TIGHT FITTING. MUST REPLACE LID TO MAKE TIGHT FITTING, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND STAINED CEILING TILES IN DINING AREA. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND BROKEN WALL BASES IN CUSTOMER RESTROOM, AND UNDER FRONT 3-COMPARTMENT SINK. FOUND BROKEN FLOORING IN REAR PREP AREA. MUST REPAIR AND MAINTAIN ALL OF THE ABOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST HANG SOILED MOPS TO DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND ITEMS STORED ON FLOOR THROUGHOUT REAR PREP, FRONT CLOSET, AND IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE LIGHTING AT REAR VENT HOOD, MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION D'AIDE ALIMENTAIRE, INSTRUCTE POUR PROVIDER.
    • 58. FORMATION D ' ALLERGÈNE
      • Observed no proof allergen training on site. Must provide proof of allergen training for all Chicago certified food sanitation managers.
  11. Réinspection des toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: STOCK ON FLOOR IN WALK IN FREEZER. INSTD TO PROVIDE ADEQUATE SHELVING AND ELEVATE 6 STOCK 6 INCHES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: WALK IN FREEZER FLOOR IN DISREPAIR, UNEVEN AND RUSTY SURFACE. INSTD TO REMOVE RUST AND HAVE FLOOR SMOOTH, EVEN, AND TIGHT FITTING.
  12. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASH SINK REMOVED FROM REAR PREP AREA. INSTD TO RE INSTALL HANDWASH SINK WITH RUNNING WATER UNDER CITY PRESSURE (100F-120F) IN SAME AREA. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • STOCK ON FLOOR IN WALK IN FREEZER. INSTD TO PROVIDE ADEQUATE SHELVING AND ELEVATE 6 STOCK 6 INCHES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALK IN FREEZER FLOOR IN DISREPAIR, UNEVEN AND RUSTY SURFACE. INSTD TO REMOVE RUST AND HAVE FLOOR SMOOTH, EVEN, AND TIGHT FITTING.
  13. Réinspection de la plainte

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCREDURES FOR CLEANING UP VOMIT AND DIARRHEA, ALSO THERE IS TWO KITS ON PREMISES AR THIS TIME, BUT ITS MISSING THE DISINFECTANT RATED FOR NOTOVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR DOOR OF THE RESTAURANT, AND THE REAR STORAGE AREA DOOR NOT RODENT PROOFED, INSTRUCTED TO MAKE DOORS TIGHT FITTING, NO LIGHT COMMING FROM UNDER THE DOORS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE TRASH RECEPTACLE IN THE UNISEX RESTROOM WITHOUT A COVER, INSTRUCTED TO PROVIDE COVER.
    • 58. FORMATION D ' ALLERGÈNE
      • SEE VIOLATION # 60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALLERGEN TRAINING FROM REPORT# 2312121, DATE 9/11/2019 CORRECT BY DATE SEPT.11, 2019. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED. NEED TO PROVIDE.
  14. Plainte

    15 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED FOR THE OWNER/MANAGER AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED/
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYE HEALTH POLICY ON PREMISES AT THIS TIME, NON COMPLIANCE FROM REPORT #2243972 DATED 1/3/2019 CORRECT BY DATE APR.3,2019. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS, AND NO NECESSARY ITEMS NEEDED AND A DISINFECTANT RATED FOR NOROVIRUS. NON COMPLIANCE FROM REPORT #2243972 DATE 1/3/2019. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY/ NUMEROUS DROPPINGS IN THE REAR STORAGE AREA, INSTRUCTED TO REMOVE THE RODENT DROPPINGS, FROM THE REAR STORAGE AREA/WALK-IN FREEZER. ALSO HAVE PEST CONTROL RETURN FOR SERVICE. PRIORITY FOUNDATION 7-38-020(a), CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR DOOR OF RESTAURANT, AND THE REAR STORAGE AREA DOOR NOT RODENT PROOFED, INSTRUCTED TO MAKE DOORS TIGHT FITING NO LIGHT COMMING FROM UNDER THE DOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE GRILL DRIP TRAY FILLED, NOT CLEAN, INSTRUCTED TO REMOVE, AND CLEAN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHLORINE TEST STRIPS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE TRASH RECEPTACLE IN THE UNISEX RESTROOM NOT COVERED, INSTRUCTED TO PROVIDE COVER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING LIGHT SHIELD NOT CLEAN ABOVE THE PREP TABLE/CONDIMENT COOLER, INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTER IN THE REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE REAR STORAGE AREA FLOOR AND THE FLOOR IN FRONT OF THE WALK-IN FREEZER GREASY, AND DIRTY, INSTRUCTED TO CLEAN AND SANITIZE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE LIGHT OUT OVER THE COOKING AREA, INSTRUCTED TO REPAIR/OR REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION D'AIDE ALIMENTAIRE, INSTRUCTE POUR PROVIDER.
    • 58. FORMATION D ' ALLERGÈNE
      • SEE VIOLATION # 60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED NON COMPLIANCE ON VIOLATION #58, NO ALLERGEN TRAINING. FROM REPORT 2243972 DATE 1/3 2019. CORRECT BY DATE APR.3,2019. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  15. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • Observed employees eating in prep area. Instructed all employees must eat in a designated area. Employees may not eat in prep area. Manager communicated information to employees during inspection.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • No hand washing signage at exposed hand sink in prep. Must provide.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Observed no labels on TCS foods in coolers. Instructed must label all TCS (time/temperature control for safety) foods with name and discard date. Priority foundation 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Observed no thermometers in coolers. Must provide thermometers in a conspicuous spot in all coolers. Must maintain same.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Backflow device not located on utility sink. Must provide backflow prevention device.
    • 58. FORMATION D ' ALLERGÈNE
      • Observed no proof allergen training on site. Must provide proof of allergen training for all Chicago certified food sanitation managers.
  16. Réinspection des toiles

    0 infraction

  17. Toiles

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED NEW FRONT COUNTER RAW WOOD, INSTRUCTED TO SEAL ALL RAW WOOD. ALSO REMOVE THE CARDBOARD AND DUCT TAPE FROM FRONT AND SIDE OF 1ST FL. 2 DOOR COOLER.
  18. Plainte

    0 infraction

  19. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE BASEMENT HOOD NOT MAINTAINED/MISSING FILTERS, INSTRUCTED TO CLEAN,AND REPLACE MISSING FILTERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FIRST FLOOR PREP AREA CUTTING BOARDS, FRONT COFFEE MACHINE ABOVE THE COFFEE BASKET, BASEMENT TAMALE POT, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN BOX FREEZER BASEMENT AND REAR YARD AREA. ALSO CLEAN INTERIOR OF BASEMENT WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE BASEMENT PREP AREA WITH STANDING WATER, INSTRUCTED TO REMOVE WATER/DRY MOP. ALSO NEED TO SEAL THE STORAGE AREA FLOOR IN THE BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALLS NOT CLEAN IN THE BASEMENT PREP AREA, INSTRUCTED TO CLEAN. BASEMENT EMPLOYEE RESTROOM CEILING IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE.REPLACE THE WATER DAMAGED CEILING TILES IN FRONT DINING AREA. ALSO CLEAN LIGHT SHIELDS, AND DUSTY OUTLET IN CEILING OVER CONDIMENT COOLER.
  20. Réinspection des toiles

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER IN THE FRONT PREP AREA. OBSERVED BEEF AT 44.7-45.1F, COOKED RICE AT 43.8F, CHEESE AT 54.2-56.2F, CHORIZO AT 45.1F, COOKED VEGETABLES AT 47.4F, CHICKEN AT 43.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE AMOUNT OF PLASTIC AND WOODEN CRATES STORED ON THE GROUND OUTSIDE OF THE RESTAURANT. MUST REMOVE.
  21. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA AND PREP COOLERS. OBSERVED TAMALES AT 132.8F STORED IN A LARGE POT WITH NO HEAT SOURCE UNDERNEATH IT IN THE FOOD PREP AREA. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS: SOUR CREAM AT 48.8F, PORK AT 44.5-46.7F, CHORIZO AT 44.8F, COOKED RICE AT 49.5F, COOKED VEGETABLES AT 55.9F, CHEESE AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES, ANTS AND EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREAS. OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE BASEMENT FOOD PREP AREAS. OBSERVED 10 LIVE ANTS ON THE FLOOR AND WALLS OF THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS. OBSERVED 20 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT COOKING AREA AND STORAGE SPACE ABOVE THE REAR BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALL RODENT DROPPINGS MUST BE CLEANED AND AFFECTED AREAS SANITIZED. SERIOUS VIOLATION 7-38-020.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED WASTE WATER BACKING UP FROM THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE BASEMENT WHEN WATER IS RELEASED FROM THE OTHER 2 COMPARTMENTS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK SO THAT IT DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE GREASE FROM THE TOP OF THE BROILER AND CONNECTED GAS LINE, VENTILATION HOOD AND FILTERS, BASEMENT STOVES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPLACE THE MISSING TOILET TANK COVER IN THE BASEMENT EMPLOYEE WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE AMOUNT OF PLASTIC AND WOODEN CRATES STORED ON THE GROUND OUTSIDE OF THE RESTAURANT. MUST REMOVE.
  22. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TILE COUNTERTOP IN REAR BASMENT PREP AREA IN POOR REPAIR, WORN, UNEVEN SURFACE. INSTD TO REPAIR/REPLACE SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CRACKED FLOOR TILE IN REAR PREP AREA. REPLACE SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL BASE IN BASEMENT HALLWAY LEADING TO PREP AREA IN POOR REPAIR, EXPOSED ROTTING WOOD. INSTD TO REPAIR SAME. LIGHTSHIELDS IN DINING ROOM NOT CLEAN. CLEAN AND MAINTAIN SAME.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • SOILED APRONS NOT PROPERLY STORED. INSTD TO STORE PROPERLY.
  23. Réinspection des toiles

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM 9/2/15 REPORT 1547429 NOT CORRECTED: REAR DOOR NOT REPAIRED, RIPPED SCREEN AND DOOR NOT RODENT PROOF. CITATION ISSUED 7-42-090 CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BOTTOM OF PREP TABLES AND EXTERIOR OF GREASE TRAPS WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND FOIL ON SAME SURFACES. PROPER SHELVING MISSING TO ELEVATE ALL FOOD PRODUCTS. INSTD TO PROVIDE SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FLOOR, WALLS AND CEILING IN POOR REPAIR, WITH UNEVEN SURFACES IN BASEMENT REAR PREP AREA WHERE TAMALES PREPARED. NOTED BLACK MOLD LIKE SUBSTANCE AT BASE OF WALL. INTSD TO HAVE ALL SURFACES IN PREP AREAS FINISHED WITH A SMOOTH, EVEN, NON POROUS AND EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKS AT PIPES UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXTREME CLUTTER NOTED IN REAR. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
  24. Toiles

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED MEAT SLICER AND PREP TABLE WHERE TAMALES ASSEMBLED UNDER WASTE WATER PIPES IN BASEMENT. INSTD TO REMOVE EQUIPMENT AND RE LOCATE TO APPROVED PREP AREA. NUMEROUS CONTAINERS OF PREPARED SALSA STORED ON FLOOR IN BASEMENT. INSTD TO STORE PROPERLY, 6 INCHES OFF FLOOR AND IN PROTECTED MANNER. CITATION ISSUED 7-38-005A SERIOUS.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • LIVE COCKROACHES (4) NOTED CRAWLING UNDER PIECE OF WOOD USED TO ELEVATE CHEST FREEZER IN BASEMENT. OVER 40 MICE DROPPINGS NOTED SCATTERED ALONG WALLBASE IN BAESMENT STORAGE AREA. REAR EXIT DOOR SCREEN RIPPED AND BOTTOM OF DOOR NOT RODENT PROOFED, APPROXINATELY 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REMOVE ALL INSECTS, DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO REPAIR SCREEN AND RODENT PROOF DOOR. INSTD TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BOTTOM OF PREP TABLES AND EXTERIOR OF GREASE TRAPS WITH RUSTY SURFACES. INSTD TO REMOVE RUST. PROPER SHELVING MISSING TO ELEVATE ALL FOOD PRODUCTS. INSTD TO PROVIDE SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FLOOR, WALLS AND CEILING IN POOR REPAIR, WITH UNEVEN SURFACES IN BASEMENT REAR PREP AREA WHERE TAMALES PREPARED. NOTED BLACK MOLD LIKE SUBSTANCE AT BASE OF WALL. INTSD TO HAVE ALL SURFACES IN PREP AREAS FINISHED WITH A SMOOTH, EVEN, NON POROUS AND EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKS AT PIPES UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXTREME CLUTTER NOTED IN REAR. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
  25. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED INTERIOR OF WALK IN COOLER DOOR IN BASEMENT IN DISREPAIR. REPAIR AND MAINTAIN INTERIOR OF WALK IN COOLER DOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL IN DISREPAIR ON WEST SIDE OF BASEMENT WITH BROKEN DAMAGED DRYWALL. REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHEILD ON OUTDOOR WALK IN LIGHT. INSTALL AND MAINTAIN LIGHT SHEILD ON LIGHT WITHIN OUTDOOR WALK IN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL REAR ITEMS IN REAR OF PREMISES MUST BE REPOVED INCLUDING ALL VEGETABLE CRATES. AREA MUST BE KEPT FREE AND CLEAN TO DETER RODENT AND INSECT ACTIVITY. ALL ITEMS IN OUTSIDE WALK IN MUST BE STORED UP OFF FLOOR AT ALL TIMES. INSTALL SHELVES OR RACKS SO THAT ALL FOOD STORAGE IS AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
  26. Plainte

    7 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1434647 DATED 4/8/14 NOT CORRECTED INCLUDING #32 OBSERVED SPLASH GUARDS NEEDED IN 1ST FLOOR KITCHEN AREA BETWEEN HANDSINK AND 3 COMPARTMENT SINK. OBSERVED SPLASHGUARDS NEEDED IN REAR FOOD PREP AREA ON EACH SIDE OF EXPOSED HANDSINK BETWEEN HAND SINK AND FOOD PREP TABLES. #33 OBSERVED REACH IN FREEZERS UNCLEAN WITH FOOD DEBRIS ACCUMULATION ON BOTTOM OF FREEZERS. COMPLETLY EMPTY, CLEAN AND SANITIZE INTERIOR OF REACH IN FREEZERS. #34 OBSERVED CEMENT FLOOR IN BASEMENT IN DISREPAIR. REPAIR BROKEN FLOOR AND RESTORE CEMENT SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. #34 OBSERVED FLOOR OF WALK IN COOLER UNCLEAN WITH FOOD DEBRIS IN CORNERS AND ALONG WALLS. #34 OBSERVED FLOOR OF WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN FLOOR OF WALK IN COOLER. #36 OBSERVED NO LIGHT SHEILDS IN BASEMENT KITCHEN AREA. INSTALL AND MAINTAIN LIGHT SHEILDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED INTERIOR OF WALK IN COOLER DOOR IN BASEMENT IN DISREPAIR. REPAIR AND MAINTAIN INTERIOR OF WALK IN COOLER DOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL IN DISREPAIR ON WEST SIDE OF BASEMENT WITH BROKEN DAMAGED DRYWALL. REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHEILD ON OUTDOOR WALK IN LIGHT. INSTALL AND MAINTAIN LIGHT SHEILD ON LIGHT WITHIN OUTDOOR WALK IN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED DRIPPING PIPE FROM EXPOSED HANDSINK ON WEST SIDE OF BASEMENT. REPAIR AND MAINTAIN HANDSINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL REAR ITEMS IN REAR OF PREMISES MUST BE REPOVED INCLUDING ALL VEGETABLE CRATES. AREA MUST BE KEPT FREE AND CLEAN TO DETER RODENT AND INSECT ACTIVITY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL ITEMS IN OUTSIDE WALK IN MUST BE STORED UP OFF FLOOR AT ALL TIMES. INSTALL SHELVES OR RACKS SO THAT ALL FOOD STORAGE IS AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
  27. Toiles

    14 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SPLASH GUARDS ARE NEEDED IN 1ST FLOOR KITCHEN AREA BETWEEN HAND SINK AND 3 COMPARTMENT SINK. OBSERVED SPLASH GUARD NEEDED IN BASEMENT REAR FOOD PREP AREA BETWEEN HAND SINK AND FOOD PREP TABLES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY SHELVING IN REACH IN REFRIGERATOR IN BASEMENT. REMOVE RUST AND RESTORE SHELVING TO AN EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY INTERIOR OF REACH IN CHEST FREEZERS IN BASEMENT. REMOVE RUST AND RESTORE INTERIOR OF CHEST FREEZERS TO AN EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL TINFOIL FROM SURFACES ON 1 ST FLOOR KITCHEN AND CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SOILED CARDBOARD USED AS SHELF LINER IN BASEMENT ON BASE OF PREP TABLES. REMOVE SOILED CARDBOARD AND DO NOT USE ANY ABSORBENT MATERIAL AS SHELF LINER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED VENT IN RESTROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT IN A SANITARY CONDITION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL REACH IN FREEZERS AND REACH IN REFRIGERATORS ARE UNCLEAN WITH EXCESS FOOD DEBRIS ACCUMULATION. ALL SHELVING WITHIN ALL REACH IN REFRIGERATORS ARE UNCLEAN WITH FOOD DEBRIS ACCUMULATION. CLEAN, SANITIZE, MAINTAIN ALL REACH IN FREEZERS AND REFRIGERATOR UNITS INCLUDING SHELVING. CLEAN SANITIZE AND MAINTAIN ALL EXTERIOR OF ALL REACH IN REFRIGERATOR AND FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CEMENT FLOOR IN BASEMENT FOOD PREP AREA WITH BROKEN CONCRETE. CEMENT FLOOR IS NOT CONSIDERED A SMOOTH EASILY CLEANABLE SURFACE. PROPERLY INSTALL FLOOR THAT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR IN WALK IN FREEZER IN DISREPAIR. REPAIR BROKEN FLOOR AND RESTORE FLOOR TO A EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR IN WALK IN FREEZER UNCLEAN WITH FOOD DEBRIS ACCUMULATION. CLEAN AND MAINTAIN FLOOR IN WALK IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FLOOR/WALL JUNCTURE IN DISREPAIR IN BASEMENT BEHIND COOKING EQUIPMENT. REPAIR FLOOR/WALL JUNCTURE AND MAINTAIN TO PREVENT RODENT ENTRANCE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHIELDS IN BASEMENT KITCHEN AREA. INSTALL LIGHT SHIELDS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLOSET ON FIRST FLOOR WITH UNORGANIZED CLUTTER. MAINTAIN CLOSET IN AN ORGANIZED MANNER IN ORDER FOR PEST CONTROL TO TREAT ALL AREAS OF ESTABLISHMENT.
  28. Réinspection des toiles

    0 infraction

  29. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED BETWEEN 25 MICE DROPPINGS IN BASEMENT AREA IN THE FOLLOWING AREAS BEHIND HOT WATER TANKS IN REAR NEAR PREP AREA,UNDERNEATH BASEMENT STAIRS, AND INSIDE STORAGE CLOSET WHERE UTILITY SINK IS LOCATED RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • PREMISES IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS TAMALES CITATION ISSUED 7-38-012
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEANED ALL COOKING EQUIPMENT AT FRONT PREP AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN BASEMENT AREA UNDERNEATH SHELVES AND IN UPSTAIRS PREP AREA ALONG WALL BASE BEHIND COOKING EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE CHIP PAINT ON WALL NEXT TO PREP TABLE IN REAR PREP AREA IN BASEMENT AREA AND PREP AREA WHERE TAMALES ARE PREPARED ALSO CLEAN WALLS ALONG WALL BASE THROUGHOUT BASEMENT AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHTSHIELD COVERS OVER LIGHTS NEAR STOVE IN BASEMENT PREP AREA ALSO IN REAR PREP AREA WHERE TAMALES ARE PREPARED
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A WORKING THERMOMETER IN SIDE REACH-IN COOLER IN BASEMENT WHERE CHICKEN IS STORED
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN BASEMENT AREA TO PREVENT RODENT HARBORAGE ALSO MUST REMOVE CLUTTER IN STORAGE CLOSET WHERE UTILITY SINK IS LOCATED
  30. Plainte abrégée

    0 infraction

  31. Réinspection de la plainte

    0 infraction

  32. Plainte

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30-35 MICE 30-35 MICE DROPPINGS IN THE SOUTH EAST CORNER IN THE FURNACE ROOM. SERIOUS CITATION GIVEN 7-38-020. HOOOO75382 18 COURT DATE 4-12-12 AT 1:00PM ROOM112 400 W SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BASEMENT FURNACE ROOM, UTILITY/SINK ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN THE WALLS IN THE BASEMENT SO NO INSECT OR RODENT HARBORAGE.
  33. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR PANEL OF CHEST FREEZER IN BASEMENT IN POOR REPAIR, EXPOSED INSULATION. REPAIR SAME. REMOVE PLASTIC TABLES FROM BASEMENT AND PROVIDE PROPERLY DESIGNED PREP TABLES. FOOD CONTACT SURFACES NEED TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN BASEMENT NEEDS TO BE KEPT DRY AT ALL TIMES. ELEVATE ALL STOCK 6 INCHES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PREP AREA NEED TO BE PAINTED. WALLBASE IN TOILET ROOM LOOSE, REPAIR SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OUTSIDE REAR OF PREMISES NOT CLEAN. CLEAN SAME AND MAINTAIN.
  34. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF ROACH ACTIVITY ON SITE, NUMEROUS DEAD, 1 LIVE ROACH, AND ROACH FECES NOTED ALONG WALLBASE. INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE SAME. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 12/1/10 (REPORT 363413) NOT CORRECTED: 30- MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS. 31-MUST INVERT MULTI-USE UTENSILS/EQUIPMENT ON SHELVING UNITS. 32-MUST REMOVE RUST FROM PREP TABLE IN BASEMENT. MUST PROVIDE SINK STOPPERS FOR ALL 3-COMPARTMENT SINKS. 33-MUST CLEAN ALL COOLERS, MOPSINKS, CAN OPENER, GARBAGE CANS, GRILL TABLE, HOOD, CHEST FREEZERS. 34- MUST REPLACE MISSING FLOOR TILES IN BASEMENT REAR PREP AREA. 35- MUST CLEAN WALLS AND CEILINGS IN ALL PREP AREAS. MUST REPLACE LOOSE, MISSING, GAPS AND HOLES IN WALLBASES THROUGH OUT AND HOLE IN WALL IN REAR HALLWAY. MUST REPLACE WORN DOOR SWEEP ON FRONT DOOR. 41- MUST ELEVATE ARTICLES OFF OF FLOOR. CITATION ISSED 7-42-090 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR PANEL OF CHEST FREEZER IN BASEMENT IN POOR REPAIR, EXPOSED INSULATION. REPAIR SAME. REMOVE PLASTIC TABLES FROM BASEMENT AND PROVIDE PROPERLY DESIGNED PREP TABLES. FOOD CONTACT SURFACES NEED TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN BASEMENT NEEDS TO BE KEPT DRY AT ALL TIMES. ELEVATE ALL STOCK 6 INCHES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PREP AREA NEED TO BE PAINTED. WALLBASE IN TOILET ROOM LOOSE, REPAIR SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OUTSIDE REAR OF PREMISES NOT CLEAN. CLEAN SAME AND MAINTAIN.
  35. Toiles

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS STORED IN COOLERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLE IN BASEMENT.MUST PROVIDE SINK STOPPERS FOR ALL 3- COMPARTMENT SINKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOLERS,MOPSINKS,CAN OPENER,GARBAGE CANS,GRILL TABLE,HOOD,FILTERS,CHEST FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPLACE MISSING FLOOR TILES IN BASEMENT REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS IN ALL PREP AREAS.MUST REPAIR OR REPLACE DAMAGED,LOOSE ,MISSING,GAPS & HOLES IN WALLBASES THROUGHOUT & HOLE IN WALL IN REAR HALLWAY,STAINED CEILING TILES WHERE NEEDED,WORN DOOR SWEEP ON FRONT DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT BASEMENT 3- COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS.PROBE THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM BOTH MOP SINKS .ELEVATE ARTICLES OFF OF FLOOR IN 1ST FLOOR MOP SINK CLOSET & BASEMENT.

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