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LA TORTA CHILANGA #2

5407 S KEDZIE AVE, CHICAGO, IL 60632 · Restaurant

Résumé des inspections

LA TORTA CHILANGA #2 a été inspecté 22 fois par Chicago Department of Public Health depuis le 4 février 2015. La dernière inspection, le 8 octobre 2026, a relevé 3 infractions.

2 des 22 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 7 inspections et 59 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 18 fois dans 13 inspections distinctes, la plus récente le 6 octobre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 30 octobre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 11 juin 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 16 juin 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 30 octobre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Réinspection de la plainte

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED LEAKING FROM HOT AND COLD WATER KNOBS ON FAUCET AT REAR PREP/DISHWASHING HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.116: OBSERVED BLACK BUILDUP ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
  2. Réinspection de la plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111: OBSERVED PEST ACTIVITY IN FACILITY. OBSERVED APPROXIMATELY 8 LIVE ROACHES IN FACILITY, OBSERVED LIVE ROACHES CRAWLING IN CORNERS OF SHELVING ABOVE PREP TABLE. OBSERVED TWO LARGE FLIES IN DINING AREA. INSTRUCTED TO ELIMINATE ROACH AND FLY ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/1/2026 TO ELIMINATE ROACH AND FLY ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE SAID AFFECTED EQUIPMENT AND CLEAN AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112: OBSERVED DEAD ROACH IN INTERIOR OF SMALL COLD HOLDING UNIT. INSTRUCTED TO REMOVE ALL DEAD INSECTS FROM FACILITY. INSTRUCTED TO CLEAN AND SANITIZE SAID COLD HOLDING UNIT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED LEAKING FROM HOT AND COLD WATER KNOBS ON FAUCET AT REAR PREP/DISHWASHING HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.116: OBSERVED BLACK BUILDUP ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4): OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2638385 DATED 06/11/2026 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED. OBSERVED OPENINGS IN MIDDLE, AT BASE AND IN BETWEEN PANELS OF REAR EXIT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS DINING ROOM AND IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DUST BUILDUP ON WALL ABOVE REAR EXIT DOORS. INSTRUCTED TO CLEAN WALL ABOVE REAR EXIT DOORS AND MAINTAIN. OBSERVED GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA AND MAINTAIN. OBSERVED GREASE BUILDUP ON FLOORS, IN CORNERS AND ALONG BASES OF WALL UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT AND COLD HOLDING UNITS IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN. OBSERVED UNUSED EQUIPMENT AND CONTAINERS STORED OUTSIDE SPACE IN BETWEEN REAR EXIT AND UNUSED WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.
  3. Plainte

    8 infractions

    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED ADULTERATED CONTAINER OF SLICED TOMATOES IN FACILITY. OBSERVED DEAD ROACH IN CONTAINER OF SLICED TOMATOES HELD IN COLD HOLDING UNIT. INSTRUCTED FOOD SHALL BE SAFE, UNADULTERATED AND HONESTLY PRESENTED. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD VALUED AT $5 WEIGHING 3LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY IN FACILITY. OBSERVED APPROXIMATELY 8 LIVE ROACHES IN FACILITY, OBSERVED LIVE ROACHES CRAWLING IN CORNERS OF SHELVING ABOVE PREP TABLE. OBSERVED TWO LARGE FLIES IN DINING AREA. INSTRUCTED TO ELIMINATE ROACH AND FLY ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/1/2026 TO ELIMINATE ROACH AND FLY ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE SAID AFFECTED EQUIPMENT AND CLEAN AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACH IN INTERIOR OF SMALL COLD HOLDING UNIT. INSTRUCTED TO REMOVE ALL DEAD INSECTS FROM FACILITY. INSTRUCTED TO CLEAN AND SANITIZE SAID COLD HOLDING UNIT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FROM HOT AND COLD WATER KNOBS ON FAUCET AT REAR PREP/DISHWASHING HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER BACKING UP FROM LID OF GREASE TRAP ONTO FLOOR WHEN DRAINING SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR GREASE TRAP IN PREP/DISHWASHING AREA FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED BLACK BUILDUP ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2638385 DATED 06/11/2026 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED. OBSERVED OPENINGS IN MIDDLE, AT BASE AND IN BETWEEN PANELS OF REAR EXIT DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS DINING ROOM AND IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DUST BUILDUP ON WALL ABOVE REAR EXIT DOORS. INSTRUCTED TO CLEAN WALL ABOVE REAR EXIT DOORS AND MAINTAIN. OBSERVED GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA AND MAINTAIN. OBSERVED GREASE BUILDUP ON FLOORS, IN CORNERS AND ALONG BASES OF WALL UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT AND COLD HOLDING UNITS IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN. OBSERVED UNUSED EQUIPMENT AND CONTAINERS STORED OUTSIDE SPACE IN BETWEEN REAR EXIT AND UNUSED WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.
  4. Réinspection de la plainte

    9 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENINGS IN MIDDLE, AT BASE AND IN BETWEEN PANELS OF REAR EXIT DOORS AND OBSERVED OPENING AT LOWER RIGHT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19: OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.116: OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.115: OBSERVED GREASE ON GROUND IN FRONT AND SIDES OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN GROUND SURROUNDING OUTSIDE GREASE CONTAINER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS DINING ROOM AND IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED DUST BUILDUP ON WALL ABOVE REAR EXIT DOORS. INSTRUCTED TO CLEAN WALL ABOVE REAR EXIT DOORS AND MAINTAIN. OBSERVED GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA AND MAINTAIN. OBSERVED GREASE BUILDUP ON FLOORS, IN CORNERS AND ALONG BASES OF WALL UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT AND COLD HOLDING UNITS IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED UNUSED EQUIPMENT AND CONTAINERS STORED OUTSIDE SPACE IN BETWEEN REAR EXIT AND UNUSED WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
  5. Réinspection de la plainte

    10 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111: OBSERVED OVER 70 RAT DROPPINGS IN FACILITY. OBSERVED RAT DROPPINGS IN DINING AREA, CASHIER AREA AND BASEMENT. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 6/1/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENINGS IN MIDDLE, AT BASE AND IN BETWEEN PANELS OF REAR EXIT DOORS AND OBSERVED OPENING AT LOWER RIGHT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19: OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.116: OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.115: OBSERVED GREASE ON GROUND IN FRONT AND SIDES OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN GROUND SURROUNDING OUTSIDE GREASE CONTAINER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS DINING ROOM AND IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED DUST BUILDUP ON WALL ABOVE REAR EXIT DOORS. INSTRUCTED TO CLEAN WALL ABOVE REAR EXIT DOORS AND MAINTAIN. OBSERVED GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA AND MAINTAIN. OBSERVED GREASE BUILDUP ON FLOORS, IN CORNERS AND ALONG BASES OF WALL UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT AND COLD HOLDING UNITS IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED UNUSED EQUIPMENT AND CONTAINERS STORED OUTSIDE SPACE IN BETWEEN REAR EXIT AND UNUSED WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
  6. Plainte

    17 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOOD(RAW EGGS IN SHELL), HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 50.5-52.7F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $40 WEIGHING 4LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED TWO DOOR REFRIGERATOR AT IMPROPER AMBIENT TEMPERATURE OF 50.4F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON TWO DOOR REFRIGERATOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS IN MIDDLE, AT BASE AND IN BETWEEN PANELS OF REAR EXIT DOORS AND OBSERVED OPENING AT LOWER RIGHT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 70 RAT DROPPINGS IN FACILITY. OBSERVED RAT DROPPINGS IN DINING AREA, CASHIER AREA AND BASEMENT. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 6/1/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED SANITIZER COMPARTMENT DRAIN OF THREE COMPARTMENT SINK STUFFED WITH PAPER TOWELS. INSTRUCTED TO PROVIDE PROPER STOPPERS FOR THREE COMPARTMENT SINK.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 69.6-76.5F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE OBSERVED HOT RUNNING WATER RESTORED BEFORE CONCLUSION OF INSPECTION, OBSERVED WATER TEMPERATURES RANGING BETWEEN 106.0-128.5F AFTER RESTORATION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER BACKING UP FROM LID OF GREASE TRAP ONTO FLOOR WHEN DRAINING SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR GREASE TRAP IN PREP/DISHWASHING AREA FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GREASE ON GROUND IN FRONT AND SIDES OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN GROUND SURROUNDING OUTSIDE GREASE CONTAINER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND CONTAINERS STORED OUTSIDE SPACE IN BETWEEN REAR EXIT AND UNUSED WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON WALL ABOVE REAR EXIT DOORS. INSTRUCTED TO CLEAN WALL ABOVE REAR EXIT DOORS AND MAINTAIN. OBSERVED GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILDUP ON HEATER INSTALLED IN CEILING NEAR DISHWASHING AREA AND MAINTAIN. OBSERVED GREASE BUILDUP ON FLOORS, IN CORNERS AND ALONG BASES OF WALL UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT AND COLD HOLDING UNITS IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS DINING ROOM AND IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN BOTH HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILTERS IN BOTH HOODS IN REAR PREP AREA AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
  7. Toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED IN COOLERS AND HOT HOLDING UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS/COVERS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD ITEM CONTAINER(S). INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD ITEMS STORED/COVERED IMPROPERLY WITH ALUMINUM FOIL IN THE COOLERS, PREP AREA, FRONTLINE AREA AND FREEZER. INSTRUCTED TO REMOVE ALUMINUM FOIL AND STORE/COVER WITH FOOD GRADE COVERS/LIDS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF GREASE/GRIME ON VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT ALLERGEN TRAINING CERTIFICATE POSTED.
  8. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO REPAIR GASKETS ON ALL COLD HOLD UNITS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD-UP OF FOOD RESIDUE ON INTERIOR OF COLD HOLD UNITS AND DOORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD-UP OF GREASE ON FILTERS IN HOOD SYSTEM IN FRONT PREP AREA. INSTUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND RETAIN CERTIFICATE ON SITE.
  9. Réinspection des toiles

    0 infraction

  10. Réinspection des toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OVER 15 LIVE SMALL FLIES STILL IN PREP AREA AND IN BASEMENT. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE DATED TODAY OR AFTER TODAYS DATE. 7-38-020(A) PRIORITY FOUNDATION
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.116: EXTERIOR OF OUTSIDE GREASE RECEPTACLE NOT CLEAN, EXCESSIVE GREASE/DUST/DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
  11. Réinspection des toiles

    8 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 LIVE SMALL FLIES STILL REMAIN ON WALL AND CEILINGS IN PREP AREA AND IN TOILET ROOM. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE DATED TODAY OR AFTER TODAYS DATE. 7-38-020(A) PRIORITY FOUNDATION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): INTERIOR CABINET OF FRYERS, MICROWAVE, ALL SHELVING, ALL COOKING EQUIPMENT INCLUDING LEGS/WHEELS AND ALL ATTACHED PIPING, CAN OPENER, AND EXTERIOR OF DRY STORAGE CONTAINERS NOT CLEAN EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. NOTE: PREMISES HAS USED SILVER SPRAY PAINT TO PAINT OVER GREASE AND DEBRIS ON FRYERS AND EQUIPMENT. INSTD TO REMOVE ALL GREASE AND DEBRIS AND SPRAY PAINT AND USE PROPER FOOD GRADE SUPPLIES TO REPAIR SURFACES.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-402.13 UNABLE TO VERIFY IF SEWAGE ISSUE REPAIRED, ALL FLOOR DRAINS HAVE BEEN SEALED (2 DRAINS FULLY CEMENTED. 1 DRAIN WITH AIR CONDITIONER DRAIN LINE WITH GARDEN HOSE EXTENSION COMPLETELY WITH CEMENT AROUND, OTHER 2 DRAINS CAPPED) . PIPE MISSING FROM BASEMENT UTILITY SINK CAUSING WASTE WATER TO ACCUMULATE ON FLOOR. INSTD TO HAVE LICENSE PLUMBER REPAIR PLUMBING ISSUE AS REQUIRED BY LAW. PRIORITY VIOLATION 7-38-030(C)
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.116: EXTERIOR OF OUTSIDE GREASE RECEPTACLE NOT CLEAN, EXCESSIVE GREASE/DUST/DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 FLOOR IN BASEMENT NOT DRY, WASTE WATER FROM UTILITY SINK ACCUMULATING ON FLOOR. INSTD TO CLEAN AND MAINTAIN SAME
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: MISSING FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
  12. Toiles

    10 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENINGS NOT PROTECTED, OBSERVED SIDE WINDOW WITH LARGE GAPS AROUND AIR CONDITIONER, OPEN TO AIR. INSTD TO HAVE OUTER OPENINGS PROTECTED AND TIGHT FITTING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 20 LIVE SMALL FLIES ON WALL AND CEILINGS IN PREP AREA AND IN TOILET ROOM. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUST AND ALUMUNUM FOIL NOTED ON SHELVES UNDER COOKING LINE. INSTD TO REMOVE FOIL, RUST AND REPAIR SURFACES SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR CABINET OF FRYERS, MICROWAVE, ALL SHELVING, ALL COOKING EQUIPMENT INCLUDING LEGS/WHEELS AND ALL ATTACHED PIPING, CAN OPENER, AND EXTERIOR OF DRY STORAGE CONTAINERS NOT CLEAN EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED RAW BLACK/BROWN SEWAGE WITH HUMAN FECES/EXCREMENTS, TOILET PAPER, AND OTHER WASTE BACKING UP FROM FLOOR DRAIN AND ACCUMULATING ON LARGE AREA OF FLOOR IN BASEMENT. FOUL SEWAGE ODOR NOTED THROUGH OUT PREMISES. INSTD TO REPAIR PLUMBING ISSUE, REMOVE SEWAGE AND ODOR, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO MAINTAIN FLOOR CLEAN AND DRY. CITATION ISSUED 7-38-030(C) PRIORITY
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • EXTERIOR OF OUTSIDE GREASE RECEPTACLE NOT CLEAN, EXCESSIVE GREASE/DUST/DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND COOKING EQUIPEMNT, ALONG WALLBASE AND ENTIRE FLOOR IN BASEMENT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MISSING FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
    • 58. FORMATION D ' ALLERGÈNE
      • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
  13. Réinspection des toiles

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL BULK CONTAINERS (SALT) AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROXIMATELY 1/2" GAP ON BOTTOM AND MIDDLE OF REAR EXTERIOR DOUBLE DOORS. MUST MAKE TIGHT FITTING AND MAINTAIN TO PREVENT PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND SOILED WIPING CLOTHS STORED ON PREP TABLE. MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE, MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN GASKET INSIDE DOOR OF 3-DOOR COOLER. MUST REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND ACCUMULATED ICE BUILD UP INSIDE DEEP FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LEAK AT PIPE UNDER PREP HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND ACCUMULATED FOOD DEBRIS ON EXTERIOR AND SHELVING OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MULTIPLE STAINED CEILING TILES IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND STANDING WATER ON FLOOR OF BASEMENT. INSTRUCTED TO KEEP DRY.
  14. Toiles

    12 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO DISCLOSURE ON MENU FOR UNDERCOOKED BURGERS. MUST PROVIDE DISCLOSURE ON MENU FOR RAW/UNDERCOOKED FOOD AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL BULK CONTAINERS (SALT) AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROXIMATELY 1/2" GAP ON BOTTOM AND MIDDLE OF REAR EXTERIOR DOUBLE DOORS. MUST MAKE TIGHT FITTING AND MAINTAIN TO PREVENT PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND SOILED WIPING CLOTHS STORED ON PREP TABLE. MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE, MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN GASKET INSIDE DOOR OF 3-DOOR COOLER. MUST REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND ACCUMULATED ICE BUILD UP INSIDE DEEP FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LEAK AT PIPE UNDER PREP HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND ACCUMULATED FOOD DEBRIS ON EXTERIOR AND SHELVING OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND STANDING WATER ON FLOOR OF BASEMENT. INSTRUCTED TO KEEP DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MULTIPLE STAINED CEILING TILES IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6/23/21, REPORT #2521826: #57: EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE MUST CORRECT THE ABOVE VIOLATION. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  15. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 CONDENSOR LINE LEAKING IN UPRIGHT 2 DOOR COOLER CAUSING WATER ACCUMULATION ON INTERIOR BOTTOM. INSTD TO REPAIR AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) INBETWEEN FRYER AND GRILL AND SURFACE UNDERNEATH GRILL NOT CLEAN, EXCESSIVE FOOD DEBRIS INSTD TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC WRAP. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  16. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND SUPPLIES AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 2 LIVE ROACHES CRAWLING UNDER HOT WATER TANK AND DEAD ROACHES NOTED IN SAME AREA. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • STYROFOAM CUPS BEING STORED INSIDE CONTAINERS OF SALSA AND BEING USED AS DISPENSING UTENSILS. INSTD TO USE PROPER DISPENSING UTENSILS AND STORE PROPERLY (HANDLE NOT IN FOOD)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSOR LINE LEAKING IN UPRIGHT 2 DOOR COOLER CAUSING WATER ACCUMULATION ON INTERIOR BOTTOM. INSTD TO REPAIR AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INBETWEEN FRYER AND GRILL AND SURFACE UNDERNEATH GRILL NOT CLEAN, EXCESSIVE FOOD DEBRIS INSTD TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC WRAP. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN BASEMENT NOT CLEAN OR DRY. INSTD TO MAINTAIN CLEAN AND DRY
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  17. Réinspection des toiles

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.
  18. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • Observed food handler touch uncooked beef with raw hands and then touch bread. Instructed no bare hand contact with ready to eat foods, such as bread. Instructed must use utensils or wear gloves to handle ready to eat foods. Operator discarded contaminated bread during inspection. Instructed must wash hands and use utensils after switching tasks. Priority violation 7-38-010. Citation issued.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Observed no labels on TCS foods in coolers. Must label all TCS foods with name and discard date. Priority foundation violation 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Observed no metal stem thermometer on site. Must provide metal stem thermometer to measure internal food temperature. Priority foundation 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Observed approximately 20 mice droppings and 1 live roach in dry storage stairwell area. Must detail clean and sanitize area. Must eliminate pest issue. Priority foundation violation 7-38-020(a). Citation issued.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • Observed no gloves on site. Recommended gloves and/or utensils for ready to eat foods.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Observed drain line from 2 door cooler not properly connected to drain system. (drain line emptying into pan on floor). Must repair.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Observed excessive debris and ice accumulation inside chest freezer. Must defrost, clean and sanitize.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Backflow prevention device not located on utility sink on main floor and basement utility sink. Must provide back flow prevention device on utility sink.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • Observed standing, deep, waste/sewage water in all of basement. Instructed must clean and sanitize basement and storage area at top of stairs of basement. Must repair plumbing issue. Priority violation 7-38-030(c). Citation issued.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • Observed outside garbage area not maintained. Observed lid open and garbage overflowing. Must clean area around garbage container. Must keep all garbage contained in container with lid closed. Observed items on ground near garbage container. Observed excessive grease on outdoor grease container. Instructed must clean grease container. Priority foundation violation 7-38-020(B). Citation issued.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Observed heavily soiled floors throughout kitchen, dry storage and basement. Must detail clean and sanitize. Must elevate all items at least 6 in above the floor.
    • 58. FORMATION D ' ALLERGÈNE
      • Must provide allergen training for all Chicago certified food managers.
  19. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILE OVER DINING TABLE FRONT, INSTRUCTED TO REPLACE. ALSO CLEAN FRONT DINING AREA LIGHT SHIELDS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REAR YARD WALK-IN COOLER (NOT IN USE),FULL OF CLUTTER, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  20. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 45.9F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEATS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED HAM AT 45.3F, CHICKEN AT 49.4F, RAW BACON AT 48.1F, CHEESE AT 45.2F, AND STEAK AT 46.4F. OBSERVED BREADED STEAK AT 68.3F ON TOP OF THE OIL CONTAINER IN THE FOOD PREP AREA. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED CUT VEGETABLES (ONIONS AND CARROTS) STORED IN A PLASTIC BUCKET WITH A DISHWASHING LIQUID LABEL ON IT. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. ALSO, OBSERVED A DIRTY APRON AND A USED PAPER TOWEL IN THE CONTAINER USED TO STORE ONIONS. MANAGEMENT INSTRUCTED TO SEPARATE FOOD FROM PERSONAL ITEMS AND TRASH. SERIOUS VIOLATION 7-38-005A.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DRY FOOD STORAGE CONTAINERS MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FROZEN MEAT STORED IN A GROCERY BAG IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER, PREP TABLES.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • TOUS LES EMPLOYÉS QUI S'OCCUPENT DE L'ALIMENTATION DOIVENT SE PRÉPARER À L'ALIMENTATION. ÇA DOIT SE PRODUIRE.
  21. Réinspection des licences

    0 infraction

  22. Licence

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE ROACH ACTIVITY (ADULT AND NYMPH) BY ATTACHED MOTOR HARDWARE OF COOLER AT FRONT LINE. ALSO NOTED OVER 15 RAT DROPPINGS SCATTERED ON FLOOR BEHIND COOLER IN DINING AREA AND COOLER IN PREP AREA. RUB MARKINGS NOTED AT BASE OF LOCKED DOOR LEADING TO BASEMENT THAT IS LOCATED IN PREP AREA. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP LOCATED AT BOTTOM OF EXIT DOORS. INSTD TO REMOVE ALL INSECTS, RODENT ACTIVITY, CLEAN, SANITIZE AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS AT PREP LINE, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR BOTTOM OF FRYERS AND RUBBER GASKETS OF PREP COOLER DOORS NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • GAPS NOTED AT BASE OF WALL AND FLOOR IN REAR. INSTD TO PROVIDE 4 INCH WALLBASE COVING IN PREP AREA AND BEHIND 3-COMPARTMENT SINK.

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