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MARCELLAS BAKERY 2

6616 S PULASKI RD, CHICAGO, IL 60629 · Bakery

4 inspections

  1. License Re-Inspection

    0 infraction

  2. License Re-Inspection

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASH SINK AT PREP AREA HAS BEEN REMOVED AND REPLACED BY 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE/REINSTALL HAND WASH SINK IN THE DISH WASH/FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.14 OBSERVED NO BARRIER BETWEEN STORE LOBBY/FRONTLINE AREA AND REAR PREP AREA WHICH WOULD PROHIBIT CUSTOMERS/UNAUTHORIZED PERSONS FROM ENTERING. INSTRUCTED TO INSTALL A BARRIER (E.G. DOOR) TO PROTECT FOOD FROM CONTAMINATION. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED MISSING TRASH RECEPTACLE WITH A LID IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED A MISSING LIGHT SHIELD IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
  3. License

    14 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED, HANDLED, STORED AND/OR SERVED WITH A VALID CERTIFIED FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.*
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.*
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.*
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND/OR SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.*
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A SMALL 1/4" GAP AT THE BOTTOM OF THE ENTRANCE DOOR OF THE FACILITY. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO BARRIER BETWEEN STORE LOBBY/FRONTLINE AREA AND REAR PREP AREA WHICH WOULD PROHIBITING CUSTOMERS/UNAUTHORIZED PERSONS FROM ENTERING. INSTRUCTED TO INSTALL A BARRIER (E.G. DOOR) TO PROTECT FOOD FROM CONTAMINATION. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.*
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INSTRUCTED TO PROVIDE TO ACCURATELY MEASURE THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.*
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FACILITY WITHOUT A 3-COMPARTMENT DISH SINK. INFORMED THAT A 3-COMPARTMENT SINK SHALL BE PROVIDED FOR MANUALLY WASHING, RINISING, AND SANITIZING EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION VIOLATION. 7-38-025. NO CITATION ISSUED.*
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FACILITY WITHOUT A SERVICE/UTILITY SINK. INSTRUCTED TO PROVIDE FOR PROPER DISPOSAL OF DIRTY MOP WATER.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE TRAP. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE WASHED SHALL BE CONNECTED TO ALSO HAVE A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED MISSING TRASH RECEPTACLE WITH A LID IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO COMMERCIAL DUMPSTER CONTRACT. INSTRUCTED TO PROVIDE A CONTRACT WITH A LICENSED WASTE MANAGEMENT OPERATOR. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.*
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A MISSING LIGHT SHIELD IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
  4. License

    0 infraction