MARCY- NEWBERRY/AUSTIN TOWN HALL HEADSTART

5610 W LAKE ST, CHICAGO, IL 60644 · Daycare (2 - 6 Years)

5 inspections

License Re-Inspection28 oct. 2011
0 infraction
License Re-Inspection19 oct. 2011
2 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.STILL NO HOT RUNNING WATER ON SITE.NO CITATION ISSUED AT THIS TIME.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT BULB IN DRY FOOD STORAGE AREA.
License17 oct. 2011
2 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. OBSERVED NO HOT RUNNING WATER ON PREMISES AT HANDSINKS, PREP AREAS, TOILET ROOMS AND AT 3 COMP SINK AT THIS TIME OF INSPECTION. MUST PROVIDE HOT RUNNING WATER ON SITE AT ALL TIMES. CRITICAL CITATION 7-38-030 CITATION ISSUED.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT BULB IN DRY FOOD STORAGE AREA.
Canvass7 oct. 2011
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LOWER CABINET AT 3- COMP SINK.MUST CLEAN CUBBIES ,TOY SHELVES IN BOTH CLASS ROOMS,LIGHT SHIELDS IN BOY'S TOILET ROOM.MUST CLEAN WINDOW SILLS I HALLWAY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN PIPING ROOM IN RAINBOW ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL TRIM OVER 3- COMP SINK.MUST REMOVE PEELING PAINT ON WALLS IN TEDDY BEARS ROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT BULB IN DRY FOOD STORAGE AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLE IN GIRL'S TOILET ROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN PIPING ROOM IN RAINBOW CLASS ROOM & MOP SINK CLOSET.
Canvass13 oct. 2010
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT/REPLACE RUSTY WIRE SHELVES INSIDE KITCHEN REACH-IN COOLER