MARIAN SHRINE

174 FILORS LANE, STONY POINT, NY 10980 · Restaurant (Food Service Establishment)

48 inspections

Contrôle30 avr. 2026
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle26 août 2025
2 infractions
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle2 avr. 2025
2 infractions
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle3 avr. 2024
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Contrôle27 mars 2023
3 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Contrôle18 avr. 2022
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle1 juin 2021
1 infraction
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
Contrôle29 juin 2020
0 infraction
Contrôle13 août 2019
0 infraction
Contrôle1 mai 2019
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle18 avr. 2018
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle18 juill. 2017
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 12A: Hot, cold running water not provided, pressure inadequate
  - Not Critical Violation
Contrôle13 avr. 2017
6 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 12A: Hot, cold running water not provided, pressure inadequate
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
Contrôle24 août 2016
0 infraction
Contrôle23 mars 2016
2 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle21 août 2015
0 infraction
Contrôle14 avr. 2015
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle23 déc. 2014
1 infraction
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
Contrôle17 avr. 2014
0 infraction
Contrôle30 août 2013
0 infraction
Contrôle2 avr. 2013
0 infraction
Contrôle10 août 2012
1 infraction
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
Contrôle4 avr. 2012
0 infraction
Contrôle24 août 2011
0 infraction
Contrôle8 avr. 2011
0 infraction
Contrôle15 avr. 2010
0 infraction
Contrôle15 déc. 2009
0 infraction
Contrôle14 avr. 2009
0 infraction
Contrôle14 août 2008
0 infraction
Contrôle16 avr. 2008
0 infraction
Contrôle23 août 2007
0 infraction
Contrôle11 mai 2007
0 infraction
Contrôle6 déc. 2006
0 infraction
Contrôle18 août 2006
0 infraction
Contrôle24 mars 2006
0 infraction
Contrôle12 déc. 2005
0 infraction
Contrôle15 juill. 2005
0 infraction
Contrôle4 avr. 2005
0 infraction
Contrôle13 déc. 2004
0 infraction
Contrôle30 mars 2004
0 infraction
Contrôle19 août 2003
0 infraction
Contrôle25 mars 2003
0 infraction
Contrôle13 déc. 2002
0 infraction
Contrôle18 avr. 2002
0 infraction
Contrôle28 mars 2001
0 infraction
Contrôle13 déc. 2000
0 infraction
Contrôle17 avr. 2000
0 infraction
Contrôle30 mars 1995
0 infraction