NORTH ROCKLAND HIGH SCHOOL

106 HAMMOND ROAD, THIELLS, NY 10984 · Restaurant (School K-12 Food Service)

56 inspections

1. Contrôle9 avr. 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle5 nov. 2025

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
3. Réinspection8 avr. 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. Contrôle18 mars 2025

   2 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. Contrôle25 oct. 2024

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
6. Contrôle25 avr. 2024

   0 infraction

7. Réinspection26 févr. 2024

   0 infraction

8. Réinspection23 janv. 2024

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
9. Contrôle1 nov. 2023

   3 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
10. Réinspection17 avr. 2023

    0 infraction

11. Contrôle12 avr. 2023

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
12. Contrôle21 oct. 2022

    0 infraction

13. Contrôle31 mars 2022

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. Contrôle14 oct. 2021

    0 infraction

15. Contrôle10 févr. 2021

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. Contrôle13 févr. 2020

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
17. Contrôle4 nov. 2019

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
18. Contrôle21 mars 2019

    0 infraction

19. Contrôle15 oct. 2018

    0 infraction

20. Contrôle12 avr. 2018

    0 infraction

21. Contrôle11 oct. 2017

    0 infraction

22. Contrôle28 mars 2017

    0 infraction

23. Contrôle14 nov. 2016

    0 infraction

24. Contrôle13 avr. 2016

    0 infraction

25. Contrôle29 oct. 2015

    0 infraction

26. Contrôle27 févr. 2015

    0 infraction

27. Contrôle23 oct. 2014

    0 infraction

28. Contrôle22 avr. 2014

    0 infraction

29. Contrôle17 oct. 2013

    0 infraction

30. Contrôle3 avr. 2013

    0 infraction

31. Contrôle16 oct. 2012

    0 infraction

32. Réinspection27 mars 2012

    0 infraction

33. Contrôle14 mars 2012

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
34. Contrôle24 oct. 2011

    0 infraction

35. Contrôle12 avr. 2011

    0 infraction

36. Contrôle15 oct. 2010

    0 infraction

37. Contrôle8 avr. 2010

    0 infraction

38. Contrôle30 oct. 2009

    0 infraction

39. Contrôle23 févr. 2009

    0 infraction

40. Contrôle17 oct. 2008

    0 infraction

41. Contrôle14 avr. 2008

    0 infraction

42. Contrôle19 sept. 2007

    0 infraction

43. Contrôle1 mars 2007

    0 infraction

44. Contrôle8 févr. 2006

    0 infraction

45. Contrôle18 oct. 2005

    0 infraction

46. Contrôle11 avr. 2005

    0 infraction

47. Contrôle22 sept. 2004

    0 infraction

48. Contrôle20 mai 2004

    0 infraction

49. Contrôle9 oct. 2003

    0 infraction

50. Contrôle3 févr. 2003

    0 infraction

51. Contrôle12 sept. 2002

    0 infraction

52. Contrôle2 mai 2002

    0 infraction

53. Contrôle19 oct. 2001

    0 infraction

54. Contrôle16 avr. 2001

    0 infraction

55. Contrôle13 sept. 2000

    0 infraction

56. Contrôle30 mars 1995

    0 infraction