MARIE CURIE SCHOOL

9 BRICE STREET, AMSTERDAM, NY 12010 · Restaurant (School K-12 Food Service)

56 inspections

1. Contrôle12 mars 2026

   0 infraction

2. Contrôle3 oct. 2025

   0 infraction

3. Contrôle5 févr. 2025

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
4. Contrôle18 sept. 2024

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
5. Contrôle14 févr. 2024

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
6. Contrôle19 sept. 2023

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
7. Contrôle9 mars 2023

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
8. Contrôle27 sept. 2022

   5 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. Contrôle6 avr. 2022

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. Réinspection2 déc. 2021

    0 infraction

11. Contrôle13 oct. 2021

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
12. Contrôle4 mai 2021

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
13. Contrôle6 oct. 2020

    0 infraction

14. Contrôle29 janv. 2020

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. Contrôle23 oct. 2019

    3 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. Contrôle6 mars 2019

    3 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
17. Contrôle10 janv. 2019

    5 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. Réinspection13 déc. 2018

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
19. Contrôle28 nov. 2018

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Contrôle18 janv. 2018

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
21. Contrôle21 sept. 2017

    0 infraction

22. Contrôle1 févr. 2017

    0 infraction

23. Réinspection9 déc. 2016

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
24. Réinspection16 nov. 2016

    0 infraction

25. Contrôle19 oct. 2016

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
26. Contrôle7 janv. 2016

    0 infraction

27. Contrôle24 févr. 2015

    0 infraction

28. Contrôle6 févr. 2015

    0 infraction

29. Contrôle9 oct. 2014

    0 infraction

30. Contrôle14 mars 2014

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
31. Contrôle26 mars 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
32. Contrôle2 mars 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
33. Contrôle5 mai 2011

    0 infraction

34. Contrôle30 sept. 2010

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
35. Contrôle5 mars 2010

    0 infraction

36. Contrôle27 oct. 2009

    0 infraction

37. Contrôle6 mars 2009

    0 infraction

38. Contrôle21 oct. 2008

    0 infraction

39. Contrôle7 mai 2008

    0 infraction

40. Contrôle2 oct. 2007

    0 infraction

41. Contrôle8 févr. 2007

    0 infraction

42. Contrôle3 oct. 2006

    0 infraction

43. Contrôle1 mars 2006

    0 infraction

44. Contrôle13 oct. 2005

    1 infraction

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
45. Contrôle16 mars 2005

    0 infraction

46. Contrôle13 oct. 2004

    0 infraction

47. Contrôle2 mars 2004

    0 infraction

48. Contrôle18 sept. 2003

    0 infraction

49. Contrôle22 oct. 2002

    0 infraction

50. Contrôle5 mars 2002

    0 infraction

51. Contrôle28 nov. 2001

    0 infraction

52. Contrôle26 mars 2001

    0 infraction

53. Contrôle5 juin 2000

    0 infraction

54. Contrôle17 juin 1999

    0 infraction

55. Contrôle5 nov. 1998

    0 infraction

56. Contrôle6 mars 1998

    0 infraction