MARINATION MA KAI

1660 HARBOR AVE SW, SEATTLE, WA 98126 · Restaurant (Seating 51-150)

25 inspections

1. Routine Inspection/Field Review6 oct. 2025

   0 infraction

2. Consultation/Education - Field24 avr. 2024

   0 infraction

3. Routine Inspection/Field Review9 févr. 2024

   0 infraction

4. Routine Inspection/Field Review10 août 2022

   0 infraction

5. Routine Inspection/Field Review12 oct. 2021

   0 infraction

6. Routine Inspection/Field Review12 août 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review9 juill. 2018

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Consultation/Education - Field2 avr. 2018

   0 infraction

9. Routine Inspection/Field Review11 sept. 2017

   0 infraction

10. Routine Inspection/Field Review17 mai 2017

    0 infraction

11. Consultation/Education - Field21 nov. 2016

    0 infraction

12. Routine Inspection/Field Review4 nov. 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
13. Routine Inspection/Field Review11 févr. 2016

    0 infraction

14. Consultation/Education - Field9 sept. 2015

    0 infraction

15. Routine Inspection/Field Review11 mai 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Routine Inspection/Field Review12 févr. 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
17. Return Inspection12 nov. 2014

    0 infraction

18. Routine Inspection/Field Review6 oct. 2014

    5 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field Review3 juill. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review1 oct. 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Consultation/Education - Field12 juin 2013

    0 infraction

22. Routine Inspection/Field Review28 mars 2013

    0 infraction

23. Routine Inspection/Field Review27 déc. 2012

    0 infraction

24. Consultation/Education - Field4 déc. 2012

    0 infraction

25. Routine Inspection/Field Review27 nov. 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE