MARINATION MA KAI

1660 HARBOR AVE SW, SEATTLE, WA 98126 · Restaurant (Seating 51-150)

25 inspections

1. Routine Inspection/Field ReviewOct 6, 2025

   0 infractions

2. Consultation/Education - FieldApr 24, 2024

   0 infractions

3. Routine Inspection/Field ReviewFeb 9, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 10, 2022

   0 infractions

5. Routine Inspection/Field ReviewOct 12, 2021

   0 infractions

6. Routine Inspection/Field ReviewAug 12, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewJul 9, 2018

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Consultation/Education - FieldApr 2, 2018

   0 infractions

9. Routine Inspection/Field ReviewSep 11, 2017

   0 infractions

10. Routine Inspection/Field ReviewMay 17, 2017

    0 infractions

11. Consultation/Education - FieldNov 21, 2016

    0 infractions

12. Routine Inspection/Field ReviewNov 4, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
13. Routine Inspection/Field ReviewFeb 11, 2016

    0 infractions

14. Consultation/Education - FieldSep 9, 2015

    0 infractions

15. Routine Inspection/Field ReviewMay 11, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Routine Inspection/Field ReviewFeb 12, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
17. Return InspectionNov 12, 2014

    0 infractions

18. Routine Inspection/Field ReviewOct 6, 2014

    5 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field ReviewJul 3, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewOct 1, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Consultation/Education - FieldJun 12, 2013

    0 infractions

22. Routine Inspection/Field ReviewMar 28, 2013

    0 infractions

23. Routine Inspection/Field ReviewDec 27, 2012

    0 infractions

24. Consultation/Education - FieldDec 4, 2012

    0 infractions

25. Routine Inspection/Field ReviewNov 27, 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE