MARISCOS LA DIABLA

4222-4224 W 63RD ST, CHICAGO, IL 60629 · Restaurant

22 inspections

Réinspection de la plainte30 oct. 2025
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.114 OBSERVED OLD/UNUSED AND UNNECESSARY EQUIPMENT/SUPPLIES IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE FROM THE PREMISES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. INSTRUCTED TO CLEAN.
Non-Inspection27 oct. 2025
4 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATOR AND FREEZER IN THE REAR NEAR PREP AREA. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.111 OBSERVED PEST CONTROL LOG BOOK WITH LAST REPORT DATED JAN 2024; NO CURRENT REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK TO INCLUDE REPORTS FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITAATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.114 OBSERVED OLD/UNUSED AND UNNECESSARY EQUIPMENT/SUPPLIES IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE FROM THE PREMISES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. INSTRUCTED TO CLEAN.
Réinspection de la plainte23 oct. 2025
4 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATOR AND FREEZER IN THE REAR NEAR PREP AREA. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.111 OBSERVED PEST CONTROL LOG BOOK WITH LAST REPORT DATED JAN 2024; NO CURRENT REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK TO INCLUDE REPORTS FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITAATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.114 OBSERVED OLD/UNUSED AND UNNECESSARY EQUIPMENT/SUPPLIES IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE FROM THE PREMISES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. INSTRUCTED TO CLEAN.
Plainte20 oct. 2025
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED THE FOLLOWING SINK(S) NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT HAND WASH SINK AT BAR AREA #1 AT 73.0F. INSTRUCTED THAT HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SUGGESTED TO CONTACT A SERVICE TECHNICIAN/PLUMBER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATOR AND FREEZER IN THE REAR NEAR PREP AREA. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED PEST CONTROL LOG BOOK WITH LAST REPORT DATED JAN 2024; NO CURRENT REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK TO INCLUDE REPORTS FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITAATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED OLD/UNUSED AND UNNECESSARY EQUIPMENT/SUPPLIES IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE FROM THE PREMISES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. INSTRUCTED TO CLEAN.
Canvass27 janv. 2025
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CERAMIC/CLAY DRINKING CUPS AND PLATES ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - ALUMINUM FOIL ON STORAGE SHELVES IN BAR ARA AND ON ROLLING CART IN PREP AREA. INSTD TO REMOVE ALUMINUM FOIL AND MAINTAIN SURFACES SMOOTH, EVEN AND EASILY CLEANABLE
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FAUCET HANDLES AT HANDSINK IN REAR STAFF TOILET ROOM DIFFICULT TO TURN ON AND OFF. INSTD TO REPAIR AND MAINTAIN.
Short Form Complaint14 févr. 2024
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14 MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN CUSTOMER/EMPLOYEE TOILET ROOMS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-302.12 DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.114 EXTREME CLUTTER/UNUSED ARTICLES (CARDBOARD BOXES, ETC) IN REAR STORAGE AREA, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA SO AS TO BE ACCESSIBLE.
Canvass11 janv. 2024
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN CUSTOMER/EMPLOYEE TOILET ROOMS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HANDWASH CLEANSER AT HANDWASH SINKS IN BAR AREA OR IN PREP AREA. INSTD TO PROVIDE HANDWASH CLEANSER AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. SOAP PROVIDED AT SINKS DURING INSPECTION
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - EXTREME CLUTTER/UNUSED ARTICLES (CARDBOARD BOXES, ETC) IN REAR STORAGE AREA, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA SO AS TO BE ACCESSIBLE.
Canvass Re-Inspection4 avr. 2023
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - RUSTY SHELVES AND LEGS ON PREP TABLES. INSTD TO REMOVE RUST AND AND MAINTAIN
Canvass28 mars 2023
5 infractions
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
  - NO SHELLFISH TAGS ON SITE FROM PAST 90 DAYS FOR OYSTERS (ONLY HAS CURRENT TAG FOR OYSTERS ON SITE). INSTD TO MAINTAIN ALL SHELLFISH TAGS FOR 90 CALENDAR DAYS FROM THE DATE THAT IS RECORDED ON THE TAG. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ARE RAW (EX. CEVICHE, OYSTERS, AGUACHILES)WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY FOUNDATION VIOLATION 7-38-005
- 43. IN-USE UTENSILS: PROPERLY STORED
  - ICE SCOOP IMPROPERLY STORED ON CLOTH. INSTD TO STORE PROPERLY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - PLASTIC LINING ON STORAGE SHELVES FOR DRINKING WARE IN BAR. INSTD TO REMOVE PLASTIC SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. RUSTY SHELVES AND LEGS ON PREP TABLES. INSTD TO REMOVE RUST AND AND MAINTAIN
- 58. ALLERGEN TRAINING AS REQUIRED
  - ALLERGEN CERTIFICATION EXPIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
Canvass17 févr. 2021
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICIES ON SITE AT THIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED DUE TO COVID.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO VOMIT AND DIARRHEA POLICY OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED DUE TO COVID
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - TOILET ROOM RECEPTACLE IN LADIES ROOM MUST HAVE A LID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOOR NEAR MOP SINK IN NEED OF DETAIL CLEANING. CORRECT AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - ALL EMPLOYEES WHO DO NOT HOLD THE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE THE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
Non-Inspection10 févr. 2021
0 infraction
Canvass17 juin 2019
16 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED NO PERSON IN CHARGE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON DUTY AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR, AND FRONT WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED REFRIGERATED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO DISCLOSURE AND REMINDER ON MENU FOR RAW AND UNDERCOOKED FOOD. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUSTY SURFACES ON SHELVING UNITS IN REACH-IN COOLER AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REMOVE ALL RUST DEPOSITS ON SHELVING AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLES IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN WASHROOM.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP AND BAR AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING PROVIDED. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Canvass13 oct. 2017
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE TWO UPRIGHT FREEZERS NOT CLEAN EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN EXTERIOR OF REAR PREP STOVE, AND INTERIOR OF FRYER DOORS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSRVED THE FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE MISSING TILES IN REAR WAIT STATION.
Canvass Re-Inspection20 juin 2016
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - TILES NEEDED IN FRONT BAR AREA AND REAR PREP AREA. MUST CORRECT AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - THERE ARE 2-3 LIGHTS IN REAR PREP AREA THAT NEED THE TUBES OR END CAPS ON THE LIGHTS. MUST CORRECT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK AT ALL 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN
Canvass13 juin 2016
7 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - HANDSINK LOCATED IN BAR IN DINING AREA HAS A WATER PURIFIER CONNECTED TO THE SINK MAKING IT UNACCESSIBLE TO WASH HANDS. MANAGER REMOVED SYSTEM AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-030
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  - NO CHEMICAL TEST STRIPS ON SITE TO MEASURE LEVELS OF SANITIZER. MUST PROVIDE CHEMICAL TEST STRIPS AT ALL TIMES. SERIOUS VIOLATION. 7-38-030
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - 3 COMPARTMENT SINK LOCATED IN DINING AREA BAR HAS BACK UP OF WASTE WATER IN 2 COMPARTMENTS NOT ALLOWING FOR DISHES TO BE PROPERLY WASHED, RINSED AND SANITIZED MUST CORRECT SINK AND MAINTAIN. SERIOUS VIOLATION 7-38-030
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - TILES NEEDED IN FRONT BAR AREA AND REAR PREP AREA. MUST CORRECT AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - THERE ARE 2-3 LIGHTS IN REAR PREP AREA THAT NEED THE TUBES OR END CAPS ON THE LIGHTS. MUST CORRECT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK AT ALL 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
Canvass21 juill. 2015
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE TWO REAR UP RIGHT FREEZERS INTERIOR NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO NEED TO CLEAN AND SANITIZE REAR MIXER.
Canvass Re-Inspection29 sept. 2014
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NO EXPOSED HAND SINK IN FRONT FOOD PREP AND UTENSIL WASHING AREA. MUST INSTALL EXPOSED HAND SINK IN FRONT FOOD PREP AREA OR BETWEEN 2 FOOD PREP AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 3 STOVES AND 1 GAS BURNER NOT UNDER VENTILATION HOODS. MUST POSITION COOKING EQUIPMENT UNDER VENTILATION HOODS OR REMOVE FROM PREMISES.
Canvass22 sept. 2014
7 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOW SERIOUS FROM INSPECTION#1151771 OCT/31/2013: 33-NEED TO CLEAN AND SANITIZE REAR SLICER, BARGUN HOLDERS, TOASTER OVEN ALSO DEFROST UPRIGHT FREEZERS. 34-NEED TO ELEVATE ALL STOCK 6' OFF FLOOR IN REAR STORAGE. 38- NEED TO ADD HANDSINKS AT FRONT BAR AND BANQUET ROOM.ALSO NEED SINK 32-STOPPERS FOR ALL 3 COMP. SINKS. 35- NEED TO REPLACE ALL WATER DAMAGED CEILING TILES. ALSO REPAIR WALL AROUND WINDOW. 35-NEED TO REPLACE ALL WATER DAMAGED CEILING TILES. ALSO REPAIR WALL AROUND WINDOW. SERIOUS VIOLATION 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST PROVIDE SINK STOPPERS AT BOTH 3-COMPARTMENT SINKS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN THE HOODS,FILTERS PREP TABLES,REMOVE THE TIN FOIL ON COOKING EQUIPMENT AND SHELVES UNDER THE PREP TABLES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REPLACE THE BROKEN AND MISSING FLOOR TILES IN THE PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST.CLEAN ALL WALLS THROUGHOUT PREP AREA AND REAR AREA.SEAL ALL HOLES IN THE WALLS TOO.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE BETTER LIGHTING FOR THR FOOD PANTRY.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL THE CLUTTER AND OLD UNUSED EQUIPMENT IN THE REAR AREA AND KITCHEN SO NO INSET OR RODENT HARBORAGE.
Canvass31 oct. 2013
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NEED TO REPAIR FRONT BEER COOLER DOOR HANDLES BROKEN.REMOVE CARDBOARD FROM STORAGE TABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NEED TO CLEAN AND SANITIZE REAR SLICER, BARGUN HOLDERS, TOASTER OVEN ALSO DEFROST UPRIGHT FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - NEED TO ELEVATE ALL STOCK 6' OFF FLOOR IN REAR STORAGE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NEED TO REPLACE ALL WATER DAMAGED CEILING TILES. ALSO REPAIR WALL AROUND WINDOW.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NEED TO ADD HANDSINKS AT FRONT BAR AND BANQUET ROOM.ALSO NEED SINK STOPPERS FOR ALL 3 COMP. SINKS.
Canvass29 août 2013
0 infraction
Canvass23 avr. 2012
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Canvass5 mai 2011
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILINGS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.