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MARKELOS BAKERY

3520 W LAWRENCE AVE, CHICAGO, IL 60625 · Bakery

Résumé des inspections

MARKELOS BAKERY a été inspecté 16 fois par Chicago Department of Public Health depuis le 3 septembre 2015. La dernière inspection, le 30 mai 2023, a relevé 1 infraction.

2 des 16 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Nettoyage et désinfection et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 4 août 2020. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 23 mai 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 4 août 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 23 mai 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 30 mars 2020. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Réinspection de la plainte

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: OBSERVED MOP SINK FAUCET IN EMPLOYEE WASHROOM WITH NO BACKFLOW DEVICE. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE
  2. Plainte

    10 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS BEING HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-51 F SUCH AS EGG WASHED AND EGG CONTAINING RAW DOUGH BEING HELD IN WALK IN COOLER AND SPINACH FETA TURNOVERS BEING HELD IN DISPLAY CABINET IN RETAIL AREA. ALL FOODS VOLUNTARILY DISCARDED, WEIGHING 30LBS AND WORTH $300. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK IN COOLER WITH A TEMPERATURE OF 46F. TCS FOODS INSIDE WALK IN COOLER VOLUNTARILY DISCARDED. WALK IN COOLER TAGGED. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HOLD A TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM FOOD THERMOMETERS ON PREMISES TO TAKE TEMPERATURES OF TCS FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY AND DIRTY SURFACES ON SHELVING UNIT ABOVE THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER AVAILABLE IN KITCHEN. HOT WATER WAS MEASURED AT 68 F. INSTRUCTED TO ENSURE THAT ADEQUATE HOT WATER WITH A MINIMUM TEMPERATURE OF 110 F IS PROVIDED THROUGHOUT FACILITY AT ALL TIMES. HOT WATER WAS RESTORED BY CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY LEFT FAUCET AT TOP OF THREE COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MOP SINK FAUCET IN EMPLOYEE WASHROOM WITH NO BACKFLOW DEVICE. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED LITTER AND DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN CEILING IN KITCHEN AREA ABOVE PROOFER, OVENS AND AROUND CEILING PIPE NEXT TO OVEN. OBSERVED DAMAGED CEILING TILES IN EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ALL LIGHTS IN KITCHEN AREA WITHOUT SHIELDS. INSTRUCTED TO REPLACE PROTECTIVE SHIELDING AND MAINTAIN IN GOOD CONDITION.
  3. Réinspection de la plainte

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THAT BAKING EQUIPMENT IS COVERED WITH OLD FOOD CRUST AND NOT CLEANED AS REQUIRED EVERY 24 HOURS. MUST CLEAN AND MAINTAIN CLEAN FOOD BAKING EQUIPMENT AS REQUIRED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(FLOUR , SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST CLEAN AND MAINTAIN CLEAN INTERIOR AND EXTERIOR OF FOOD REFRIGERATOR AND BREAD SHELVING IN FRONT SERVICE AREA
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN WASHROOM, ESPECIALLY MOP SINK AND AREA AROUND
  4. Plainte

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THAT BAKING EQUIPMENT IS COVERED WITH OLD FOOD CRUST AND NOT CLEANED AS REQUIRED EVERY 24 HOURS. MUST CLEAN AND MAINTAIN CLEAN FOOD BAKING EQUIPMENT AS REQUIRED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(FLOUR , SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER.MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST CLEAN AND MAINTAIN CLEAN INTERIOR AND EXTERIOR OF FOOD REFRIGERATOR AND BREAD SHELVING IN FRONT SERVICE AREA
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN WASHROOM, ESPECIALLY MOP SINK AND AREA AROUND
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDER FOOD STORAGE RACKS, UNDER WORK OFFICE DESK , BEHIND STAND UP COOLER AND ON SIDE OF FIRST OWEN BY FRONT ENTRY DOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE . MUST UPGRADE HOUSEKEEPING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGH OUT THE STORAGE AREA, UNDER OFFICE TABLE MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR STAINED CEILING TILES IN WASHROOM AND MUST CLOSE OPENING IN CEILING IN WASHOOM
  5. Réinspection des toiles

    0 infraction

  6. Réinspection des toiles

    8 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED EXPOSED SEWAGE PIPES ABOVE BAKING EQUIPMENT. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE HAND SINK DRAINS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED BAKING EQUIPMENT(MIXERS) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST PREPARE PROCEDURES FOR RE INSPECTION OR E-MAIL IT CDPH AT [email protected] FOR APPROVAL
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND HAND SINK DRAINING SYSTEM USING PUMP TO DRAIN AND ROUTED TO SECOND ROOM. MUST CONNECTED HAND WASHING SINK IN COMPLIANCE WITH PLUMBING CODE AND PROVIDE RECEIPT FROM LICENSED PLUMBER.PRIORITY VIOLATION. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED. -
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED THREE COMPARTMENT SINK IN DISHWASHING AREA IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING), WATER RELEASED FROM ONE COMPARTMENT (BASIN) BACKUP INSIDE ANOTHER COMPARTMENT (BASIN) WHEN RELEASED INSIDE SINK.FOR THIS INSPECTION GREASE INTERCEPTOR DISASSEMBLED AND WATER LEAKING ON FLOOR INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR BROKEN CEILING TILES IN WASHROOM AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THAT FLOORS UNDER 3 COMPARTMENT SINK ARE NOT EASY CLEANABLE. MUST PROVIDE AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN AND MAINTAIN CLEAN AIR VENTS OVER 3 COMPARTMENT SINK
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES AVAILABLE FOR REVIEW DURING INSPECTION. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT AC
  7. Réinspection des toiles

    8 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED EXPOSED SEWAGE PIPES ABOVE BAKING EQUIPMENT. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE HAND SINK DRAINS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED BAKING EQUIPMENT(MIXERS) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST PREPARE PROCEDURES FOR RE INSPECTION OR E-MAIL IT CDPH AT [email protected] FOR APPROVAL
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND HAND SINK DRAINING SYSTEM USING PUMP TO DRAIN AND ROUTED TO SECOND ROOM. MUST CONNECTED HAND WASHING SINK IN COMPLIANCE WITH PLUMBING CODE AND PROVIDE RECEIPT FROM LICENSED PLUMBER.PRIORITY VIOLATION. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED. -
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED THREE COMPARTMENT SINK IN DISHWASHING AREA IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING), WATER RELEASED FROM ONE COMPARTMENT (BASIN) BACKUP INSIDE ANOTHER COMPARTMENT (BASIN) WHEN RELEASED INSIDE SINK. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THAT FLOORS UNDER 3 COMPARTMENT SINK ARE NOT EASY CLEANABLE. MUST PROVIDE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR BROKEN CEILING TILES IN WASHROOM AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN AND MAINTAIN CLEAN AIR VENTS OVER 3 COMPARTMENT SINK
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES AVAILABLE FOR REVIEW DURING INSPECTION. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT AC
  8. Réinspection des toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDÉ ET MAINTENANT.(FONDATION DE PRIORITÉ-7-38.010-NO ÉMISSION DE CITATION)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THAT ALMOST ALL CONTAINERS WITH FOOD STORED IN SIDE ARE NOT COVERED WHEN NOT IN USE . MUST PROVIDE AND MAINTAIN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NO SPLASH GUARD ON SIDE OF KITCHEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER TEMP 75 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED USE OF OLD CUT MILK CONTAINERS AS SCOOPS IN FOOD PREP AREA. MUST PROVIDE PROPER UTENSILS WITH HANDLES TO USE FOR FOOD CONTACT
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED BAKING EQUIPMENT(MIXERS) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST PREPARE PROCEDURES FOR RE INSPECTION OR E-MAIL IT CDPH AT [email protected] FOR APPROVAL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN CLEAN DUST AND FOOD DERBIES FROM UNDER FOOD TABLE AND TOP OF PREP BAKING EQUIPMENT, FROM ELECTRONIC COMPUTER SHELVING, FROM INTERIOR OF COOLING UNITS
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED UNAPPROVED WATER SYSTEM DESIGNED (HAND WASHING SINK INSTALLED IN FRONT SERVICE AREA.OBSERVED THAT DRAIN ORIGINATED IN THAT SINK THROUGH PIPES DRAINS INSIDE 3 COMPARTMENT SINK),MUST CONSTRUCTED AND INSTALLED ACCORDING TO LOW P 7-38.030 NO CITATION ISSUED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX EMPLOYEE BATHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR BROKEN CEILING TILES IN WASHROOM AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE PROPER LIGHT IN WALK IN COOLER
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES AVAILABLE FOR REVIEW DURING INSPECTION. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT AC
  9. Toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDÉ ET MAINTENANT.(FONDATION DE PRIORITÉ-7-38.010-NO ÉMISSION DE CITATION)
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED THAT EMPLOYEES ARE EATING AND DRINKING IN REAR PREP AREA WHILE WORKING WITH EXPOSED FOOD. MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES LUNCH AND BRAKES.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED THAT EMPLOYEES USE BARE HANDS TO TOUCH READY TO EAT FOOD(BAKE PRODUCTS).MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY TO EAT FOOD AND PRODUCTS.PRODUCT VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-010 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THAT ALMOST ALL CONTAINERS WITH FOOD STORED IN SIDE ARE NOT COVERED WHEN NOT IN USE . MUST PROVIDE AND MAINTAIN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NO SPLASH GUARD ON SIDE OF KITCHEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER TEMP 75 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED USE OF OLD CUT MILK CONTAINERS AS SCOOPS IN FOOD PREP AREA. MUST PROVIDE PROPER UTENSILS WITH HANDLES TO USE FOR FOOD CONTACT .
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • IL N'A PAS ÉTÉ NOTÉ QU'IL N'Y AVAIT PAS DE SIÈGE AU MOMENT DE L'INSPECTION. INSTRUCTION D'UNE CUISINE D'ESSAI SUR SITE À TOUS LES TEMPS DE SURVEILLANCE PROPRIÉTAIRE DE LA RENFORCEMENT DU SANITIZER . FONDATION PRIORITAIRE. 7-38-005 AUCUNE CITATION ÉLIMINÉE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED BAKING EQUIPMENT(MIXERS) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST PREPARE PROCEDURES FOR RE INSPECTION OR E-MAIL IT CDPH AT [email protected] FOR APPROVAL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN CLEAN DUST AND FOOD DERBIES FROM UNDER FOOD TABLE AND TOP OF PREP BAKING EQUIPMENT, FROM ELECTRONIC COMPUTER SHELVING, FROM INTERIOR OF COOLING UNITS
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED UNAPPROVED WATER SYSTEM DESIGNED (HAND WASHING SINK INSTALLED IN FRONT SERVICE AREA.OBSERVED THAT DRAIN ORIGINATED IN THAT SINK THROUGH PIPES DRAINS INSIDE 3 COMPARTMENT SINK),MUST CONSTRUCTED AND INSTALLED ACCORDING TO LOW P 7-38.030 NO CITATION ISSUED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX EMPLOYEE BATHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR BROKEN CEILING TILES IN WASHROOM AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE PROPER LIGHT IN WALK IN COOLER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES AVAILABLE FOR REVIEW DURING INSPECTION. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
  10. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN FRONT FOOD SERVICE AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED BAKING EQUIPMENT(MIXERS) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST PREPARE PROCEDURES FOR RE INSPECTION OR E-MAIL IT CDPH AT [email protected] FOR APPROVAL
  11. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDÉ ET MAINTENANT.(FONDATION DE PRIORITÉ-7-38.010-NO ÉMISSION DE CITATION)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AU MOMENT DE LA PROCÉDURE DE VOMITATION ET DE DIARRHEA ET AU MOMENT DE L'INSPECTION DES LOCAUX. INSTRUCTION D'UNE PROCÉDURE D'AIDE CONFORMÉMENT À L'ÉQUIPEMENT EXIGÉ POUR LA VIOLATION DE LA FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE 7-38-005
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES.FOOD HANDLERS PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING MONEY AND USING PLASTIC GLOVE ONLY ON HAND WITHOUT WASHING HANDS .INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION.VIOLATION CORRECTED DURING INSPECTION EMPLOYEE WASHING WHEN REQUIRED. PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP ON EXPOSED AND WASHROOM HAND SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(c) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN FRONT FOOD SERVICE AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST CLEAN BAKING DISHES AT LEAST ONCE EVERY 24 HOURS
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 3-4 LIVE ROACHES IN KITCHEN FOOD PREP AREA.MUST CLEAN AND TREAT AREA FOR POSSIBLE PAST INFESTATION.PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED BAKING EQUIPMENT(MIXERS) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST PREPARE PROCEDURES FOR RE INSPECTION OR E-MAIL IT CDPH AT [email protected] FOR APPROVAL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN CLEAN DUST AND FOOD DERBIES FROM UNDER FOOD TABLE AND TOP OF PREP BAKING EQUIPMENT
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOORS FROM FOOD AND DUST DERBIES IN KITCHEN FOOD PREP AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE VENTILATION FOR EMPLOYEE WASHROOM
  12. Réinspection des toiles

    2 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • AT TIME OF INSPECTION, THE PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH BUCKETS AND FOUND BAKING PAN INSIDE THE EXPOSED HANDSINK WHILE EMPLOYEES WERE ACTIVELY PREPPING PASTRIES. INSTRUCTED TO MOVE THE BUCKETS AND BAKING PAN AND KEEP THE EXPOSED HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NOT ALL FOOD HANDLERS HAVE FOOD HANDLER CERTIFICATES.INSTRUCTED MANAGEMENT TO PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AND MAINTAIN AS REQUIRED.
  13. Toiles

    11 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOOD NOT PROTECTED,OPEN PASTRY ITEMS ON ROLLING UTILITY CARTS OUT ON FRONT CUSTOMER AREA NEAR THE FRONT ENTRANCE DOOR NOT PROTECTED FROM PUBLIC CONTAMINATION, NOT WRAPPED AND COVERED, AND NO SNEEZE GUARDS TO PROTECT SAID OPEN PASTRIES, INSTRUCTED TO WRAP AND COVER AT ONCE OR REMOVE FROM THIS AREA. ALSO,OBSERVED ENTRY WAY THE REAR PREP/DISHWASHING 3 COMPARTMENT SINK AREA NOT PROTECTED.INSTRUCTED TO PROVIDE A BARRIER TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN.SERIOUS VIOLATION 7-38-005(A). SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE PREP/DISHWASH AREA AND THE FLOUR BAG STORAGE AREA. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR SCREEN DOOR HAS TEAR IN THE CENTER APPROXIMATELY A FOOT LONG,AND OPENING AT LEFT BOTTOM OF SAID SCREEN DOOR APPROXIMATELY 1/4" INCH, APPROXIMATELY 1/4"INCH OPENING AROUND THE HANDLE SAME SCREEN DOOR NOT INSECT/RODENT PROOF.MUST MAKE SAID DOOR TIGHT FITTING ALL ACROSS THE BOTTOM AND ENTIRE DOOR TO PREVENT PEST-ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED WITH OVERFLOWING TRASH AND LIDS ARE DAMAGED WITH HOLES.INSTRUCTED TO NOTIFY THE GARBAGE DISPOSAL COMPANY FOR SERVICE AND REPAIR/REPLACE DAMAGED LIDS TO THE GARBAGE DUMPSTER AND MAINTAIN CONTAINER COVERED.SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER/CERTIFICATE POSTED ON PREMISES OR VALID DOCUMENTATION WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES MILK,EGGS, ETC.). SERIOUS VIOLATION.7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED MISSING LIDS FOR THE WHITE BULK FOOD CONTAINERS.INSTRUCTED TO PROVIDE LIDS FOR BULK FOOD CONTAINERS THAT ARE STORED BENEATH THE BAKING/PREP TABLE AND MAINTAIN. INSTRUCTED TO REPAIR/REPLACE DAMAGED BREAD CASE NEAR THE FRONT COUNTER AREA AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN AND SANITIZE INTERIORS OF COOLERS,INTERIOR OF MICROWAVE,TOPS/BOTTOMS OF ROLLING UTILITY CARTS WHEELS ATTACHED,ALL SHELVINGS THROUGHOUT THE PREP AREA,EXTERIOR TOPS OF PASTRY CASES AT THE FRONT CUSTOMER AREA AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREA REQUIRE A DETAIL CLEANING AND MAINTAIN FLOORS DRY TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS SPLASHED AT WALLS AND CEILINGS NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN AND SANITIZE WALLS/CEILINGS IN PREP AREA AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON CEILINGS AND AROUND THE VENTILATION COVERS THROUGHOUT THE PREMISES AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNNECESSARY ARTICLES STORED ON CORNERS OF FLOORS NEAR THE BAKING OVEN.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ITEMS KEPT MUST BE PROPERLY STORED AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NOT ALL FOOD HANDLERS HAVE FOOD HANDLER CERTIFICATES.INSTRUCTED MANAGEMENT TO PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AND MAINTAIN AS REQUIRED.
  14. Réinspection de la plainte

    0 infraction

  15. Plainte

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • Found food not protected: observed display racks of ready to eat baked items on display floor uncovered/unprotected from potential customer contamination. Instructed facility to protect food at all times, facility moved items during inspection. Serious citation issued 7-38-005(a).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Observed 5 small flies near the three compartment sink and 15 small flies in the bathroom. Instructed facility to remove all pests and maintain. Recommend to contact a licensed pest control provider for service. Also observed the rear screen door to be damaged with an approximate 1.5 foot by 3 inch tear in the screen. Instructed facility to repair screen and maintain. Serious citation issued 7-38-020.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Observed the light shield above the walk in cooler to be hanging. Instructed facility to repair and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed the left faucet of the three compartment sink to have leaks at the handles and faucet neck. Instructed facility to repair and maintain.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Instructed facility to provide a thermometer that is conspicuous in the walk in cooler and to maintain.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Not all foodhandlers have foodhandler certificates. Instructed facility to comply and maintain.
  16. Licence

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VENTS ABOVE COOKING EQUIPMENT AND STORAGE RACKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN PREP AREA NOT MAINTAINED OR CLEAN. INSTRUCTED TO DETAIL CLEAN FLOOR IN REAR PREP AREA AND RESEAL SURFACE TO HAVE FLOOR NON-POROUS SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ATTACHED LIGHT SHIELD ON CEILING NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD COVER IN WALK-IN COOLER MISSING, INSTRUCTED TO PROVIDE COVER,

Établissements inspectés à proximité

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