MARKET FRESH III

925 4TH AVE, SEATTLE, WA 98104 · Restaurant (Seating 0-12)

52 inspections

1. Consultation/Education - Field12 juin 2025

   0 infraction

2. Routine Inspection/Field Review11 juin 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field Review27 janv. 2025

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Routine Inspection/Field Review19 nov. 2024

   3 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Return Inspection4 oct. 2023

   0 infraction

6. Consultation/Education - Field22 août 2023

   0 infraction

7. Routine Inspection/Field Review26 juill. 2023

   5 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Routine Inspection/Field Review6 mars 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
9. Routine Inspection/Field Review15 juin 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Consultation/Education - Field23 mars 2022

    0 infraction

11. Routine Inspection/Field Review26 mai 2021

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review19 févr. 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
13. Consultation/Education - Field18 sept. 2018

    0 infraction

14. Routine Inspection/Field Review10 mai 2018

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
15. Routine Inspection/Field Review19 janv. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field Review18 août 2017

    0 infraction

17. Routine Inspection/Field Review22 mars 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field Review15 sept. 2016

    0 infraction

19. Routine Inspection/Field Review29 août 2016

    3 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Return Inspection20 juin 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review3 juin 2016

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review3 nov. 2015

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
23. Routine Inspection/Field Review7 janv. 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - Field26 juin 2014

    0 infraction

25. Routine Inspection/Field Review21 mars 2014

    0 infraction

26. Consultation/Education - Field18 nov. 2013

    0 infraction

27. Routine Inspection/Field Review27 juin 2013

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Routine Inspection/Field Review30 janv. 2013

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
29. Consultation/Education - Field11 oct. 2012

    0 infraction

30. Routine Inspection/Field Review19 juin 2012

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review1 févr. 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
32. Routine Inspection/Field Review16 déc. 2011

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review16 juin 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Consultation/Education - Field28 juill. 2010

    0 infraction

35. Routine Inspection/Field Review24 mars 2010

    0 infraction

36. Routine Inspection/Field Review16 nov. 2009

    0 infraction

37. Routine Inspection/Field Review23 mars 2009

    0 infraction

38. Return Inspection19 nov. 2008

    0 infraction

39. Return Inspection15 sept. 2008

    0 infraction

40. Return Inspection28 août 2008

    0 infraction

41. Consultation/Education - Field15 août 2008

    0 infraction

42. Routine Inspection/Field Review11 août 2008

    6 infractions

    • In-use utensils properly stored
      • BLUE
    • Food in good condition, safe and unadulterat...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • No room temperature storage; proper use of time...
      • RED
43. Routine Inspection/Field Review8 mai 2008

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Consultation/Education - Field7 avr. 2008

    0 infraction

45. Return Inspection6 déc. 2007

    0 infraction

46. Routine Inspection/Field Review19 nov. 2007

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Consultation/Education - Field31 juill. 2007

    0 infraction

48. Routine Inspection/Field Review29 mai 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED
49. Consultation/Education - Field23 janv. 2007

    0 infraction

50. Routine Inspection/Field Review20 oct. 2006

    7 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
51. Consultation/Education - Field23 mars 2006

    0 infraction

52. Routine Inspection/Field Review20 janv. 2006

    5 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper thawing methods used
      • BLUE