SUSHI KUDASAI, INC.

925 4TH AVE #430, SEATTLE, WA 98104 · Restaurant (Seating 0-12)

27 inspections

1. Routine Inspection/Field Review17 juill. 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Return Inspection3 janv. 2025

   0 infraction

3. Routine Inspection/Field Review20 déc. 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Routine Inspection/Field Review20 juin 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field Review28 nov. 2023

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field Review6 mars 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Routine Inspection/Field Review14 nov. 2022

   0 infraction

8. Consultation/Education - Field15 juin 2022

   0 infraction

9. Routine Inspection/Field Review26 mai 2021

   0 infraction

10. Routine Inspection/Field Review19 févr. 2019

    0 infraction

11. Consultation/Education - Field18 sept. 2018

    0 infraction

12. Routine Inspection/Field Review10 mai 2018

    0 infraction

13. Routine Inspection/Field Review19 janv. 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Routine Inspection/Field Review5 juill. 2017

    0 infraction

15. Routine Inspection/Field Review22 mars 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field Review29 août 2016

    0 infraction

17. Routine Inspection/Field Review3 juin 2016

    0 infraction

18. Routine Inspection/Field Review10 nov. 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - Field18 juin 2015

    0 infraction

20. Routine Inspection/Field Review6 janv. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
21. Consultation/Education - Field2 sept. 2014

    0 infraction

22. Routine Inspection/Field Review21 mars 2014

    0 infraction

23. Consultation/Education - Field26 nov. 2013

    0 infraction

24. Routine Inspection/Field Review20 juin 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Routine Inspection/Field Review1 mars 2013

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
26. Routine Inspection/Field Review12 déc. 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - Field11 oct. 2012

    0 infraction