MARKET FRESH LLC

701 5TH AVE STE 107, SEATTLE, WA 98104 · Restaurant (Seating 0-12)

55 inspections

1. Consultation/Education - Field14 oct. 2025

   0 infraction

2. Routine Inspection/Field Review30 mai 2025

   0 infraction

3. Routine Inspection/Field Review21 janv. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review10 sept. 2024

   0 infraction

5. Routine Inspection/Field Review26 mars 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review28 nov. 2023

   1 infraction

   • 0400 - Hands washed as required
     • RED
7. Consultation/Education - Field23 mai 2023

   0 infraction

8. Routine Inspection/Field Review30 janv. 2023

   0 infraction

9. Routine Inspection/Field Review3 mai 2022

   0 infraction

10. Routine Inspection/Field Review29 oct. 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
11. Routine Inspection/Field Review22 févr. 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Consultation/Education - Field26 oct. 2018

    0 infraction

13. Routine Inspection/Field Review29 mai 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review22 févr. 2018

    0 infraction

15. Consultation/Education - Field27 sept. 2017

    0 infraction

16. Routine Inspection/Field Review31 mai 2017

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
17. Routine Inspection/Field Review28 mars 2017

    0 infraction

18. Return Inspection15 sept. 2016

    0 infraction

19. Routine Inspection/Field Review6 sept. 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review23 août 2016

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review29 avr. 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field7 déc. 2015

    0 infraction

23. Routine Inspection/Field Review21 août 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
24. Routine Inspection/Field Review20 mars 2015

    0 infraction

25. Routine Inspection/Field Review1 déc. 2014

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
26. Consultation/Education - Field22 mai 2014

    0 infraction

27. Routine Inspection/Field Review14 mars 2014

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Consultation/Education - Field12 nov. 2013

    0 infraction

29. Routine Inspection/Field Review4 juin 2013

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
30. Routine Inspection/Field Review24 janv. 2013

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
31. Routine Inspection/Field Review31 août 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
32. Consultation/Education - Field6 juin 2012

    0 infraction

33. Routine Inspection/Field Review9 févr. 2012

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - Field30 nov. 2011

    0 infraction

35. Routine Inspection/Field Review3 août 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review18 avr. 2011

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field Review27 déc. 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - Field28 juill. 2010

    0 infraction

39. Consultation/Education - Field12 juill. 2010

    0 infraction

40. Routine Inspection/Field Review2 mars 2010

    0 infraction

41. Routine Inspection/Field Review16 déc. 2009

    0 infraction

42. Consultation/Education - Field9 juill. 2009

    0 infraction

43. Routine Inspection/Field Review14 janv. 2009

    0 infraction

44. Routine Inspection/Field Review3 juin 2008

    1 infraction

    • Proper cooling procedure
      • RED
45. Routine Inspection/Field Review11 mars 2008

    0 infraction

46. Consultation/Education - Field14 févr. 2008

    0 infraction

47. Routine Inspection/Field Review29 nov. 2007

    0 infraction

48. Return Inspection21 sept. 2007

    0 infraction

49. Return Inspection13 sept. 2007

    0 infraction

50. Routine Inspection/Field Review5 sept. 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
51. Consultation/Education - Field13 mars 2007

    0 infraction

52. Consultation/Education - Field14 nov. 2006

    0 infraction

53. Routine Inspection/Field Review1 juin 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
54. Routine Inspection/Field Review12 mai 2006

    5 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
55. Routine Inspection/Field Review30 janv. 2006

    3 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED