MARKET THYME
200 E RANDOLPH ST, CHICAGO, IL 60601 · Restaurant
2 inspections
- License Re-Inspection
0 infraction
- License
6 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- DISH MACHINE INOPERABLE DUE TON NO RUNNING WATER ON THE PREMISES.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- FOUND NO RUNNING WATER ON THE LOBBY LEVEL. MUST PROVIDE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- DOORS NOT RODENT PROOF AT THE BOTTOM OF THE FRONT DOORS. MUST RODENT PROOF.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST DETAIL CLEAN WALLS AROUND DISH MACHINE ON 1ST(LOBBY LEVEL) FL-REMOVE MOLD/DIRT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR HOLE IN WALL AROUND DISH MACHINE AND FIX DAMAGE WALL AROUND EXPOSED HAND WASHING SINK (NEXT TO DISH MACHINE)ON 1ST FL/LOBBY LEVEL.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS TO AREA ABOVE THE BUFFET SERVICE LINE.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME