MARQUETTE ELEMENTARY SCHOOL

6550 S Richmond, CHICAGO, IL 60629 · School

28 inspections

1. Canvass18 févr. 2026

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN THE FOLLOWING AREAS; DRY STORAGE ROOM BEHIND RACKS ON FLOOR, STORAGE ROOM NEAR EXTERIOR DELIVERY DOOR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE AREAS. PRIORITY FOUNDATION # 7-38-020(A). (PERSON IN CHARGE CLEANED AND SANITIZED AREAS WHILE INSPECTOR ON PREMISES.)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING DRAIN COVER IN DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVER THAT IS SMOOTH AND EASILY CLEANABLE.
2. Canvass Re-Inspection14 mars 2025

   0 infraction

3. Canvass6 mars 2025

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OVER 100 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE NEXT TO REFRIGERATOR, COPY MACHINE AND UNDER SINK IN FACULTY BREAK ROOM 228. OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN OFFICE LOCATED IN LIBRARY. MICE DROPPINGS ALSO NOTED IN THE FOLLOWING AREAS: ON COUCH AND FLOOR IN ROOM 119; ON FLOORS IN ROOM 110 AND 108; IN UNSUED HEATING CABINET AND IN VENTS IN CAFETERIA LOCATED IN CAFE A. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR ALONG WALLBASE BEHIND COOKING LINE IN MAIN PREP AREA NOT CLEAN, EXCESSIVE DEBRIS/DIRT, BROWN/BLACK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN SAME
4. Canvass Re-Inspection2 avr. 2024

   0 infraction

5. Canvass18 mars 2024

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED INADEQUATE HOT WATER TEMPERATURE AT HANDWASHING SINKS IN SECOND FLOOR ANNEX STAFF BATHROOM (52.4F) AND SECOND FLOOR NORTH MAIN GIRLS STUDENT BATHROOMS (86.0F). PRIORITY VIOLATION 7-38-030. INSTD TO PROVIDE 100F-120F AT HANDWASH SINKS AT ALL TIMES
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO HANDWASHING CLEANSER ON CENTER HANDWASHING STATION BETWEEN BOTH FOOD SERVICE LINES. SOAP PROVIDED DURING INSPECTION. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED OVER 50 MICE DROPPINGS IN UNUSED HOT HOLDING UNIT, ON WINDOWSILL AND FILE CABINET OF KITCHEN OFFICE, IN STORAGE CLOSET OF CLASSROOM 110, IN CABINET AND ALONG FLOOR IN DRY STORAGE ROOM IN THE KITCHEN. PRIORITY FOUNDATION 7-38-020 (A) INSTRUCTED TO REMOVE ALL DROPPING, CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED NO COVERED RECEPTACLES IN STAFF BATHROOM AND IN VARIOUS GIRLS BATHROOMS THROUGHHOUT BUILDING. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HOLES AT THE BASES OF SEVERAL TOILETS IN GIRLS NORTH 2ND FLOOR BATHROOM. INSTRUCTED TO REPAIR HOLES AND MAINTAIN A SMOOTH AND CLEANABLE SURFACE.
6. Réinspection de la plainte21 avr. 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: FLOOR DRAIN COVER CRACKED IN STORAGE ROOM BEHIND OFFICE IN MAIN KITCHEN. INSTD TO REPAIR AND MAINTAIN
7. Plainte14 avr. 2023

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HANDWASH CLEANSER AT HANDWASH SINK AT SERVICE LINE WHERE FOOD HANDLERS ACTIVELY WORKING IN MAIN BUILDING. SOAP WAS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE UNDER SHELVES IN DRY STORAGE AREAS IN MAIN KITCHEN. 2 MICE DROPPINGS IN CABINET IN OFFICE AND 5 DROPPINS IN CABINET IN DRY STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • DOOR 17 NOT PROTECTED, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR DRAIN COVER CRACKED IN STORAGE ROOM BEHIND OFFICE IN MAIN KITCHEN. INSTD TO REPAIR AND MAINTAIN
8. Canvass Re-Inspection26 sept. 2022

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
9. Canvass21 sept. 2022

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN INFESTATION OF APPX. 500 OR MORE MICE DROPPINGS THROUGHOUT PREMISES SUCH AS IN KITCHEN-ON TOP OF CHEMICAL BOTTLES ON FLOOR NEXT TO STEAMER,ON TOPSIDE IN BETWEEN STEAMERS,ON TOP OF A BOX OF PAPER LINERS,ON FLOOR IN BETWEEN PREP TABLE AND ICE MACHINE,ON WHEEL LEDGE OF ROLLIN CART,ON LEDGE OF KETTLE, ON LOWER SHELF OF PREP TABLE BEHIND MEAT SLICER,ON FLOOR UNDER SHELVING UNITS IN DRY FOOD & PAPER STORAGE AREA,CHEMICAL STORAGE CLOSET, DRY FOOD STORAGE AREA, & DISH STORAGE AREA,ON FLOOR UNDER ,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT AND SINKS.LUNCHROOM-BEHIND BOXES LINED UP ALONG WALLS.SERVING LINE (C)-UNDER REGISTER AND OTHER SIDE OF SERVING LINE AND ROLLING CART.PRE-K 115-ON FLOOR IN CORNER OF SHELVING UNIT.PRE-K 109-ON FLOOR NEXT TO TEACHERS DESK,ART EASLE AND LIBRARY AREA.PRE-K 110-ON FLOOR IN BETWEEN CLUTTER ON FLOOR IN CLOSET,CUBBIES,FIREPLACE,ON CARPET ALONG BENCH SEATING.PRE-K 108-ON SHELF OF DOLL HOUSE,HOUSE KEEPING AREA,MIRROR,WRITING AREA,BLOCK & SKILL SHELVES,ART EASLE AND TECHNOLOGY AREA.KITCHEN STAFF OFFICE-UNDER,AROUND ALONG WALL BASES OF CABINETS AND DESK. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/21/22.(PRIORITY 7-38-020(A)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF DOOR #16. MUST MAKE DOOR TIGHT FITTING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND WIPING CLOTH BUCKETS IN PREP AREAS AND PROVIDE ADEQUATE SHELVING UNITS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED AN MASSIVE AMOUNT OF CLUTTER ON FLOOR AND ALONG WALLS IN PRE-K 110 MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR.
10. Canvass15 sept. 2021

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
11. Canvass Re-Inspection28 sept. 2020

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN ANNEX 1ST FL. (G) & 3RD FL. (B & G)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST SEAL HOLE IN FLOOR UNDER PREP TABLES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
12. Canvass23 sept. 2020

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN TOILET ROOMS IN ANNEX BUILDING 1ST. FL. (B) 86.7F,1ST FL. (G)69.8F, 2ND FL. (B) 78.4F, 3RD FL. (B) 72.9F & (G) 70.9F.MUST PROVIDE HOT RUNNING WATER AT A MINIMIUM OF 100.0F AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN ANNEX 1ST FL. (G) & 3RD FL. (B & G)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL HOLE IN FLOOR UNDER PREP TABLES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
13. Canvass26 mars 2019

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND THE REAR EXIT DOORS LEADING TO THE DUMPSTER NOT RODENT/INSECT PROOFED (1/4" GAP). INSTRUCTED TO RODENT/INSECT PROOF AT THE BOTTOM OF THE DOOR. MAINTAIN TIGHT FIT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE INTERIOR OF THE FLOOR DRAINS UNDER BOTH 3-COMPARTMENT SINKS WITH A BLACK MOLD LOOKING SUBSTANCE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -CEILING TILES ABOVE THE SERVING LINE WITH DIRT/DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE 107 STUDENT DINING ARE DAMAGED. INSTRUCTED TO REPLACE DAMAGED FLOOR TILES. -THE GIRLS TOILET ROOM ACROSS FROM 148 OFFICE HAS PEELING PAINT ON THE CEILING AND ABOVE THE DOOR ON THE OUTSIDE. INSTRUCTED TO SCRAPE AND PAINT WALLS/CEILINGS. MAINTAIN A SMOOTH SURFACE.
14. Canvass Re-Inspection23 avr. 2018

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INBETWEEN OVEN AND CONVECTION OVEN INBETWEEN NOT CLEAN, DUST, GREASE. INSTD TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WALK IN COOLER FLOOR IN POOR REPAIR, RUSTED THROUGH OUT AND UNEVEN SURFACE. INSTD TO REMOVE RUST, REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, NON POROUS AND EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHTSHIELD ABOVE STEAM TABLE AT MAIN SERVING LINE. INSTD TO PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOW WATER PRESSURE AT EXPOSED HANDSINK AT ANNEX SERVING LINE. INSTD TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • HOT HOLDING UNIT THERMOSTAT IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN
15. Canvass16 avr. 2018

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED MICE DROPPINGS IN THE FOLLWING AREAS: 10 MICE DROPPINGS ON FLOOR ALONG WALLBASE IN MAIN KITCHEN BEHIND BREAD RACKS, 5 DROPPINGS ON SHELF BEHIND MEAT SLICER, 5-8 DROPPINGS IN METAL STORAGE CABINET IN DRY STORAGE ROOM, 3 DROPPINGS ON FLOOR IN CORNER IN DRY STORAGE AREA, 4 DROPPINGS ALONG WALLBASE IN ANNEX PREP AREA, 5 DROPPINGS UNDER DESK IN ROOM 115. RECEIVING DOOR FOR MAIN PREP AREA NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. VIOLATION 7-38-020 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INBETWEEN OVEN AND CONVECTION OVEN INBETWEEN NOT CLEAN, DUST, GREASE. INSTD TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WALK IN COOLER FLOOR IN POOR REPAIR, RUSTED THROUGH OUT AND UNEVEN SURFACE. INSTD TO REMOVE RUST, REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, NON POROUS AND EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHTSHIELD ABOVE STEAM TABLE AT MAIN SERVING LINE. INSTD TO PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOW WATER PRESSURE AT EXPOSED HANDSINK AT ANNEX SERVING LINE. INSTD TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • HOT HOLDING UNIT THERMOSTAT IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN.
16. Canvass3 mars 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED MISSING FLOOR COVER IN KITCHEN PREP AREA, ALSO BROKEN WALL LIGHT SWITCHES IN SERVING LINE C, AND PAN STORAGE ROOM, INSTRUCTED TO REPAIR/REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR TILES MISSING AND BROKEN IN THE SERVING LINE CAFE B, ALSO CLEAN FLOOR UNDER MILK STORAGE IN WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING VENTS IN KITCHEN PREP AREA NOT CLEAN/DUSTY, INSTRUCTED TO CLEAN ALSO ALL LIGHT SHIELDS, AND REATTACH LIGHT SHIELD IN STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE HOT WATER SHUT OFF AT THE KITCHEN HANDSINK OUT SIDE STORAGE AREA LEAKING, INSTRUCTED TO REPAIR.
17. Canvass Re-Inspection24 mars 2016

    0 infraction

18. Canvass17 mars 2016

    7 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND 0 PPM SANITIZER AT THE RINSE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO STOP DOING DISHES AND CORRECT RINSE COMPARTMENT. ALL DISHES MUST BE WASHED, RINSED AND SANITIZED. CRITICAL VIOLATION 7-38-030
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HANDSINK IN 2 LUNCHROOM IN POOR REPAIR. INSTRUCTED STAFF TO WASH HANDS AT THE SERVING LINE HANDSINK. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 3 DOORS NOT RODENT PROOFED. RECIEVING DOOR TO PREP AREA, AND 2 SCHOOL ENTRY DOORS. LIGHT AVAILABLE AT BOTTOM OF ALL DOORS. 1/4 IN GAP AT BOTTOM MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE WALK IN COOLER AND REAR STORAGE ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS IN 2 LUNCHROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 3 COMPARTMENT SINK P-TRAP IN 2 LUNCHROOM. MUST CORRECT AND MAINTAIN.
19. Canvass28 sept. 2015

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE LID TO THE MILK COOLER REAR SERVING LINE EAST SIDE IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED MILK COOLER REAR SERVING LINE EAST SIDE NOT CLEAN ALSO KITCHEN HOT HOLDING UNIT, INSTRUCTED TO CLEAN INTERIOR OF BOTH ITEMS LISTED ABOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED SEVERAL CRACKED/MISSING FLOOR TILES IN SERVING LINE AREAS, INSTRUCTED TO REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED LIGHT SHIELDS THRU-OUT NOT CLEAN, INSTRUCTED TO CLEAN, ALSO REPLACE THE MISSING AND FALLING DOWN CEILING TILES REAR LUNCHROOM, AND CLEAN CEILING VENTS IN BOTH LUNCH ROOMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHIELD FALLING DOWN IN FRONT EMPLOYEES RESTROOM OFF THE KITCHEN, INSTRUCTED TO REATTACH.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN REAR STORAGE AREA,INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
20. Plainte7 oct. 2014

    3 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES: OBSERVED A FOOD HANDLER RUB HER NOSE/FACE, TAKE A PAN OF CHICKEN OUT OF THE OVEN AND PUT ON GLOVES WITHOUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS AFTER TOUCHING BODY, MULTI-TASKING, BEFORE/AFTER GLOVE USE, ETC. CRITICAL VIOLATION 7-38-010(A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND WASHING SINK NOT ACCESSIBLE: FOUND WASH CLOTHS AND A STEEL OBJECT INSIDE OF SINK. INSTRUCTED TO KEEP SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE CEILING IN THE PREP AREA IS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING-REMOVE DIRT/DUST BUILD UP.
21. Plainte3 oct. 2014

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE CEILING IN THE PREP AREA IS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING-REMOVE DIRT/DUST BUILD UP.
22. Canvass24 mars 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SOME OF THE BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT IN KITCHEN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS BEHIND EQUIPMENT IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. BOTH STOREROOMS FLOORS AND THE KITCHEN FLOOR IN THE ANNEX BUILDING NEED TO BE PAINTED ALL THE PAINT IS WEARING OUT AND CAN SEE THE CEMENT.INSTRUCTED TO PAINT THEM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REFRIGERATION MUST HAVE THERMOMETERS VISIBLE AND IN GOOD REPAIR
23. Canvass24 mai 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR DOORS OF ALL MILK COOLERS AT SERVING LINES IN POOR REPAIR, MISSING AND LOOSE GASKETS. REPLACE SAME. UNUSED, NON-WORKING HOT HOLDING UNITS ON SITE WITH MISSING GAUGES. INSTD TO REPAIR SAME OR REMOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LOOSE THRESHOLD AT CAFETERIA EXIT DOOR A. REPAIR SAME AND HAVE TIGHT FITTING.
24. Canvass13 août 2012

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND A WALK IN COOLER AT IMPROPER TEMPERATURE OF 55.4 DEGREES AIR TEMPERATURE. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED UNTIL CORECTED AND REINSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A)CITATION ISSUED. FACILITIES TO MAINTAIN PROPER TEMPERATURE.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 350 PINTS OF MILK IN WALK IN COOLER AT IMPROPER TEMPERATURE. 55.9 DEGREES. ALL MILK HAS BEEN DISCARDED AT THIS TIME. FOUND 300 FRUIT CUPS AT IMPROPER TEMPERATURE. ALL FRUIT CUPS WERE DISCARDED AT THIS TIME. TOTAL VALUE $150.00 650 UNITS OF PRODUCT. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOOUS FOODS AT IMPROPER TEMPERATURE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REFRIGERATION MUST HAVE THERMOMETERS VISIBLE AND IN GOOD REPAIR.
25. Canvass Re-Inspection20 avr. 2012

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS BEHIND EQUIPMENT IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ONE LIGHT SHIELD IN NEED OF CLEANING TO REMOVE ANY DEBRIS. MUST CLEAN AND MAIINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT HANDSINK P-TRAP AREA IN NEED OF REPAIRING. MUST CORRECT AND MAINTAIN.
26. Canvass11 avr. 2012

    4 infractions

    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. FOUND NO SOAP OR PAPER TOWELS BEING PROVIDED FOR STUDENTS TO USE AFTER BATHROOM USE. MUST PROVIDE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. SOAP OR PAPER TOWELS NOT PROVIDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND EQUIPMENT IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ONE LIGHT SHIELD IN NEED OF CLEANING TO REMOVE ANY DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT HANDSINK P-TRAP IN PREP AREA IN NEED OF REPAIRING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
27. Canvass10 janv. 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN WALK IN COOLER IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING ABOVE COOKING AREA IN NEED OF CLEANING TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
28. Canvass4 févr. 2010

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.TWO INCH HOLE AROUND THE HOT WATER FAUCET AT UTILITY /MOP SINK BY THE PREP AREA.INSTRUCTED TO REPAIR SAME.1ST FLOOR OLD SCHOOL BUILDING GIRLS WASHROOM PEELING PAINT ON WALLS AND CEILING ABOVE THE STALLS.INSTD. TO SCRAP AND PAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.TWO LIGHTS IN THE FOOD STORAGE ROOM NOT WORKING. INSTRUCTED TO REPAIR SAME.