MARRIOTT SEATTLE WATERFRONT

2100 ALASKAN WAY, SEATTLE, WA 98121 · Restaurant (Seating > 250)

26 inspections

1. Routine Inspection/Field Review25 juill. 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field Review21 déc. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review8 juin 2022

   0 infraction

4. Routine Inspection/Field Review1 févr. 2020

   0 infraction

5. Routine Inspection/Field Review24 janv. 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review20 nov. 2018

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Consultation/Education - Field26 déc. 2017

   0 infraction

8. Routine Inspection/Field Review1 mars 2017

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - Field28 sept. 2016

   0 infraction

10. Routine Inspection/Field Review17 nov. 2015

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review24 avr. 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
12. Routine Inspection/Field Review25 févr. 2014

    0 infraction

13. Routine Inspection/Field Review24 nov. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field Review11 sept. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field25 mars 2013

    0 infraction

16. Routine Inspection/Field Review25 oct. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - Field21 févr. 2012

    0 infraction

18. Consultation/Education - Field22 sept. 2011

    0 infraction

19. Routine Inspection/Field Review27 sept. 2010

    0 infraction

20. Consultation/Education - Field25 mai 2010

    0 infraction

21. Routine Inspection/Field Review16 févr. 2010

    0 infraction

22. Consultation/Education - Field15 déc. 2009

    0 infraction

23. Routine Inspection/Field Review11 sept. 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review13 avr. 2009

    0 infraction

25. Consultation/Education - Field9 déc. 2008

    0 infraction

26. Routine Inspection/Field Review22 août 2008

    0 infraction