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MARTINI BROS INC

311 W CHICAGO AVE, CHICAGO, IL 60654 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Plainte

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEPARATE THE DRAIN LINES AND COLD PLATE FROM CONSUMABLE ICE IN THE ICE BIN BEHIND THE BAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE DRYWALL WALLS AND CEILING IN THE BASEMENT WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADDITIONAL LIGHTING IN THE BASEMENT WHERE UTENSILS ARE WASHED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE BASEMENT RESTROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE FAUCET LEAK AT THE BASEMENT 3 COMPARTMENT SINK. PROVIDE 3 SINK STOPPERS FOR THE BASEMENT 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT. REMOVE ANY UNNECESSARY ITMES TO PREVENT PAST HARBORAGE.
  3. Plainte

    0 infraction

  4. Plainte

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN.BAR GUN HOLDERS AND PLASTIC TUBES WITH ACUUMULATED BUILD UP, FOOD BUILD UP INSIDE PREP COOLER, RUBBER DOOR GASKETS, MUST CLEAN/SANITIZE ALL UNCLEAN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDBY WATER ON BASEMENT FLOOR DUE TO SLIGHT LWAK AT BOTTOM OF WATER TANK. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN TO PREVENT POTENTIAL PEST HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLE IN WALL INSIDE MENS WASHROOM BY TOILET BOWL MUST SEAL HOLE IN WALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BASEMENT 3 COPARTMENT SINK, FAUCET LEAKING AT BACK, MUST REPAIR/MAINTAIN PLUMBING
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR PREP REACH IN COOLER/ WALK IN COOLER.