MARYVILLE-MADDEN CENTER

1658 W GRAND AVE, CHICAGO, IL 60622 · Shelter

1 inspection

1. Suspected Food Poisoning9 sept. 2011

   3 infractions

   • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
     • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMP DISH MACHINE AT TEMP OF 120.4F.MUST MAINTAIN YEMP OF 180F AND ABOVE.TAGGED UNIT"HELD FOR INSPECTION " DO NOT USE".MAANGER STATED THAT UNIT IS NOT USED HOWEVER OBSERVED PLASTIC PLATES AND UTENSILS IN IT.FOOD IS SEVED ON DISPOSAL PLATES AND UTENSILS.CRITICAL VIOLATION-NO CITATION ISSUED PREMISES IS A SHELTER.FAX A LETTER WHEN UNIT IS FIXED(FAX #312-746-4240)
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL THRESHOLD IS NEEDED FOR THE SIDE DOOR(WEST)
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair A DIVIDER IS NEEDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER IN KITCHEN.