MAXIMILIEN IN THE MARKET

81 PIKE ST, SEATTLE, WA 98101 · Restaurant (Seating 51-150)

36 inspections

1. Routine Inspection/Field Review29 oct. 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field Review31 mars 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field Review24 oct. 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review18 juill. 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Consultation/Education - Field6 juin 2024

   0 infraction

6. Routine Inspection/Field Review21 avr. 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field Review22 sept. 2022

   0 infraction

8. Routine Inspection/Field Review1 oct. 2019

   0 infraction

9. Consultation/Education - Field10 mai 2019

   0 infraction

10. Routine Inspection/Field Review5 sept. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
11. Routine Inspection/Field Review19 mars 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
12. Return Inspection15 sept. 2017

    0 infraction

13. Routine Inspection/Field Review30 août 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Consultation/Education - Field26 août 2016

    0 infraction

15. Consultation/Education - Field6 juill. 2015

    0 infraction

16. Routine Inspection/Field Review9 sept. 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Routine Inspection/Field Review1 avr. 2014

    1 infraction

    • 0400 - Hands washed as required
      • RED
18. Consultation/Education - Field27 sept. 2013

    0 infraction

19. Routine Inspection/Field Review21 mai 2013

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
20. Consultation/Education - Field28 déc. 2012

    0 infraction

21. Routine Inspection/Field Review12 oct. 2012

    0 infraction

22. Routine Inspection/Field Review6 févr. 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
23. Consultation/Education - Field12 août 2011

    0 infraction

24. Routine Inspection/Field Review2 févr. 2011

    0 infraction

25. Routine Inspection/Field Review19 oct. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review18 mars 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - Field30 déc. 2009

    0 infraction

28. Consultation/Education - Field5 nov. 2009

    0 infraction

29. Routine Inspection/Field Review17 mars 2009

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review28 déc. 2008

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field Review24 oct. 2008

    2 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
32. Consultation/Education - Field28 avr. 2008

    0 infraction

33. Consultation/Education - Field14 déc. 2007

    0 infraction

34. Routine Inspection/Field Review15 nov. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
35. Consultation/Education - Field13 oct. 2006

    0 infraction

36. Routine Inspection/Field Review31 mars 2006

    0 infraction