PLACE PIGALLE

81 PIKE ST, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

33 inspections

1. Routine Inspection/Field Review30 sept. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review31 mars 2025

   0 infraction

3. Routine Inspection/Field Review12 nov. 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field Review31 juill. 2024

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - Field23 avr. 2024

   0 infraction

6. Routine Inspection/Field Review12 avr. 2023

   3 infractions

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field Review22 sept. 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review10 mars 2021

   0 infraction

9. Routine Inspection/Field Review28 janv. 2020

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field Review15 juill. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review30 août 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review23 avr. 2018

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
13. Routine Inspection/Field Review31 mars 2017

    0 infraction

14. Consultation/Education - Field26 août 2016

    0 infraction

15. Routine Inspection/Field Review12 févr. 2015

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review1 avr. 2014

    0 infraction

17. Consultation/Education - Field8 nov. 2013

    0 infraction

18. Routine Inspection/Field Review6 févr. 2013

    0 infraction

19. Routine Inspection/Field Review5 oct. 2012

    0 infraction

20. Consultation/Education - Field14 mai 2012

    0 infraction

21. Routine Inspection/Field Review20 mars 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Return Inspection15 nov. 2011

    0 infraction

23. Consultation/Education - Field15 nov. 2011

    0 infraction

24. Routine Inspection/Field Review14 sept. 2011

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review24 févr. 2011

    1 infraction

    • 1300 - Food contact surfaces used for raw meat...
      • RED
26. Routine Inspection/Field Review7 oct. 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
27. Routine Inspection/Field Review18 mars 2010

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
28. Consultation/Education - Field23 oct. 2009

    0 infraction

29. Routine Inspection/Field Review22 oct. 2009

    0 infraction

30. Routine Inspection/Field Review2 mars 2009

    0 infraction

31. Routine Inspection/Field Review24 oct. 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
32. Consultation/Education - Field25 mars 2008

    0 infraction

33. Consultation/Education - Field14 déc. 2007

    0 infraction