MAYFIELD HIGH SCHOOL

27 SCHOOL STREET, MAYFIELD, NY 12117 · Restaurant (School K-12 Food Service)

49 inspections

1. Contrôle10 févr. 2026

   0 infraction

2. Contrôle18 sept. 2025

   0 infraction

3. Contrôle20 mars 2025

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
4. Contrôle19 sept. 2024

   0 infraction

5. Contrôle6 mars 2024

   0 infraction

6. Contrôle13 oct. 2023

   1 infraction

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
7. Contrôle2 févr. 2023

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
8. Contrôle20 oct. 2022

   2 infractions

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle5 avr. 2022

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
10. Contrôle20 oct. 2021

    0 infraction

11. Contrôle19 mai 2021

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
12. Contrôle30 oct. 2020

    0 infraction

13. Contrôle29 oct. 2019

    0 infraction

14. Contrôle30 avr. 2019

    0 infraction

15. Contrôle4 oct. 2018

    0 infraction

16. Contrôle5 mars 2018

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
17. Contrôle19 sept. 2017

    0 infraction

18. Contrôle19 janv. 2017

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle12 sept. 2016

    0 infraction

20. Contrôle15 janv. 2016

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. Contrôle23 oct. 2015

    0 infraction

22. Contrôle16 janv. 2015

    0 infraction

23. Contrôle4 avr. 2014

    1 infraction

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
24. Contrôle30 avr. 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
25. Contrôle13 mars 2012

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
26. Contrôle3 mai 2011

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
27. Contrôle29 sept. 2010

    0 infraction

28. Contrôle15 janv. 2010

    0 infraction

29. Contrôle14 sept. 2009

    0 infraction

30. Contrôle27 janv. 2009

    0 infraction

31. Contrôle23 sept. 2008

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
32. Contrôle22 avr. 2008

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
33. Contrôle26 nov. 2007

    0 infraction

34. Contrôle11 janv. 2007

    0 infraction

35. Contrôle14 nov. 2006

    0 infraction

36. Contrôle30 mars 2006

    0 infraction

37. Contrôle4 nov. 2005

    0 infraction

38. Contrôle16 févr. 2005

    0 infraction

39. Contrôle14 oct. 2004

    0 infraction

40. Contrôle24 févr. 2004

    0 infraction

41. Contrôle21 oct. 2003

    0 infraction

42. Contrôle18 mars 2003

    0 infraction

43. Contrôle31 oct. 2002

    0 infraction

44. Contrôle14 mars 2002

    0 infraction

45. Contrôle30 oct. 2001

    0 infraction

46. Contrôle11 janv. 2001

    0 infraction

47. Contrôle1 nov. 1999

    0 infraction

48. Contrôle12 nov. 1998

    0 infraction

49. Contrôle3 avr. 1998

    0 infraction