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MC DONALD'S

3122 W TOUHY AVE, CHICAGO, IL 60645 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SHELVING UNITS NOT CLEAN BY 3COMPARTMENT SINK AREAS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND NO THERMOMETER INSIDE SALAD REACH IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY.
  3. Short Form Complaint

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK IN REAR PREP AREA NOT MAINTAINED.SINK IS CLOGGED,UNABLE TO WASH HANDS,OBSERVED EMPLOYEE REMOVING WATER WITH A PLASTIC CONTAINER AND PAPER TOWELS FROM SINK.INSTRUCTED TO REPAIR AND USE THE OTHER EXPOSED HAND SINK AT FRONT PREP AREA. CRITICAL VIOLATION:7-38-030
  4. Plainte

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE BROKEN BLUE ICE SCOOP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ICE DISPENSER AT COCA-COLA MACHINE/ICE MACHINE,MINERAL BUILD-UP
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR DRAIN UNDER THE THREE COMPARTMENT,DEBRIS BUILD-UP. KEEP FLOOR DRY UNDER THE THREE COMPARTMENT SINK
  5. Réinspection de la plainte

    0 infraction

  6. Plainte

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NO SANITIZE SOLUTION PROVIDE AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE RINSING UNDER RUNNING WATER TWO SMOOTHIE BLENDERS IN EXPOSED HAND SINK,AND USED FOR THE NEXT CUSTOMER.OBSERVED THE TWO BLENDER STORED INSIDE THE EXPOSED HAND SINK WHEN I CAME IN AND IDENTIFIED MY SELF TO MANAGER. ALL MULTI USE UTENSILS AND INCLUDED BLENDERS MUST BE WASHED,RINSED AND SANITIZED AT THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE SMALL FLIES ON WALLS AROUND THE SODA FOUNTAIN IN DINING/SELF SERVE AREA, ALSO WASHROOM HALLWAY. INSIDE BOTH WASHROOMS,AND IN PREP AREA. OBSERVED INTERIOR GARBAGE CONTAINERS WERE FILLED WITH GARBAGE,ALSO CONTAINER INSIDE THE CABINET UNDER THE SODA DISPENSER WITH FOOD LIQUID AND FLIES IN IT. WALL HAS POP SPILLAGE ON IT SAID AREA. APPROX. 100 OR MORE SMALL FLIES THROUGHOUT THE PREMISES. INSTRUCTED TO REMOVE SMALL FLIES. CLEAN AND SANITIZE ALL AREA AND PROVIDE GARBAGE LIDS FOR ALL INTERIOR GARBAGE CONTAINERS. SERIOUS VIOLATION:7-38-020
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NEED TO CLEAN LIGHT SHIELD IN PREP AND STORAGE AREA,BUILD-UP DUST AND DEAD INSECTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND FAUCET AT MEN'S WASHROOM NOT STAYING ACTIVATED FOR A LEAST 15 SECONDS. MUST REPAIR OR REPLACE. NEED TO REPLACE IN POOR WORKING CONDITION HOT WATER HANDLE AT REAR EXPOSED HAND SINK
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA INCLUDING MANAGER AND OWNERS.
  7. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE LID/COVER FOR ALL THE GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN. CAULKING AROUND THE SPLASHGUARD OF THE 3 COMPT SINK WITH BLACK MOLDY SUBSTANCE AND WORN OUT. MUST RE CAULK AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL THE CART WITH MICROWAVE, INSIDE THE CABINET WITH SODA AND THE TOP AND SIDE OF THE SODA MACHINE IN THE REAR AREA, WITH FOOD DEBRIS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR BEHIND THE ICE CREAM AND COFFEE MACHINE, BEHIND THE PREP COOLER, BEHIND ALL THE COOLER IN THE FRONT AREA BY THE CASHIER, AROUND THE WATER HEATER, INSIDE THE WALK IN COOLER AND WALK IN FREEZER,UNDER ALL THE WIRE RACK SHELVINGS, ALONG THE WALL BASE AND ALL CORNER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE REAR AREA. MUST REPAIR AND MAINTAIN.