MC DONALD'S
5253 S PULASKI RD, CHICAGO, IL 60632 · Restaurant
22 inspections
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HAND WASH SINKS NOT MAINTAINED WITH PROPER HOT WATER TEMPERATURE IN WOMEN WASHROOM AT 76.7F AND 75.4F, MEN WASHROOM AT 78F, PREP AREAS 70.1F AND 66.9F, NEAR DRIVE-THRU 83.1F AND NEAR BEVERAGE STATION 72.3F, AT THE TIME OF INSPECTION. INSTRUCTED THAT HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIANS ARRIVED ON SITE AT APPROXIMATELY 10:25AM, AT THE END OF THE WALK THROUGH. HAND WASH SINKS MENTIONED HOT WATER TEMPERATURES HAVE ALL BEEN CORRECTED AND AT THE PROPER TEMPERATURE MAINTAINING BETWEEN 99F-104F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE/TRASH CAN IN WOMEN WASHROOM. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MOP STORED IMPROPERLY WITH THE MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. INSTRUCTED TO CORRECT WITH POSITIONING MOPHEAD IN UPRIGHT POSITION.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
11 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PIC ON SITE DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.MANAGER ARRIVED ON SITE AT 3:43 P.M. AFTER INSPECTION WAS CONDUCTED.(PRIORITY FOUNDATION 7-38-012)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,HAMBURGERS, SALAD,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 3:43 P.M. AFTER INSPECTION WAS CONDUCTED.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED AN APPX. "1/2" GAP IN RIGHT CORNER OF REAR DELIVERY DOOR. MUST MAKE DOOR TIGHT FITTING.
- 40. PERSONAL CLEANLINESS
- OBSERVED A FEMALE WITH VERY LONG NAILS HANDLING FOODS (FRENCH FRIES AND BAGGING FOOD ITEMS AND ANOTHER FEMALE WITH PAINTED PINKISH NAIL COLOR HANDLING FOOD AS WELL .SPOKE WITH MANAGER ON EMPLOYEES WEARING GLOVES AND NAILS TO BE A CERTAIN LENGTH ACCORDING TO LAW.MANAGER HAD EMPLOYEES PUT ON GLOVES DURING INSPECTIONG.(COS)(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
- 46. GLOVES USED PROPERLY
- FEMALE WITH LONG AND PAINT FINGERNAILS PLACED GLOVES ON DURING INSPECTION.(COS)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON CONVEYOR,EXTERIOR GRILL ON SODA MACHINE AT DRIVE THRU,INTERIOR OF MILK COOLER,DRY FOOD ROLLING STORAGE RACKS, WALK IN COOLER FAN GUARD COVERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3- COMPARTMENT SINK AND LEAKY FAUCET HANDLE AT MIDDLE HAND SINK.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST GROUT FLOOR NEAR FRYERS, 3- COMPARTMENT SINK AND WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE STAINED CEILING TILES IN SOUTH VESTIBULE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLER AND FREEZER AND EQUIPMENT.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Short Form Complaint
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- EXTERIOR OF HOT DUGE AND CARAMEL DISPENSER CONTAINERS WITH EXCESSIVE FOOD RESIDUE. INSTD TO CLEAN AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Plainte
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- HANDWASH SIGNAGE MISSING AT HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AT HANDWASH SINKS AND MAINTAIN
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS BUILD UP. INSTD TO CLEAN AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MISSING COVERS FOR RECEPTACLES IN WOMENS TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Réinspection de la plainte
0 infraction
- Short Form Complaint
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OVER 20 MICE DROPPINGS NOTED IN REAR BY EXIT DOOR INSIDE WALLBASE THAT IS IN POOR REPAIR AND ALSO NEXT TO BEVERAGE STATION IN DINING AREA. INSTD TO REMOVE ALL DROPPINS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Plainte
4 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES. COOKED EGG PATTIES AT 50.4F AND RAW BACON AT 53.2F UNREFRIGERATED ON ROLLING CART IN REAR STORAGE AREA. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS AND $50 VALUE. INSTD TO MAINTAIN TCS COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION CITATION ISSUED 7-38-005.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- FLOOR FAN IN BEVERAGE AREA AND NON USED CUSTOMER BEVERAGE STATION, NOT CLEAN, EXCESSIVE DEBRIS, DUST. INSTD TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WALL BASE IN POOR REPAIR UNDERNEATH DRIVE THRU WINDOW. INSTD TO REPAIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WALL BEHIND FRY STATION NOT CLEAN, GREASE/DEBRIS. FLOOR UNDER DRIVE THRU CASHIER STATION NOT CLEAN, EXCESSIVE PAPER/DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NO FLOOR GROUT NOTED AT REAR AREA NEAR WAREWASHING AREA AND THROUGH OUT REAR AREA. INSTD TO GROUT FLOOT TILES AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass Re-Inspection
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-204.11A- a handwashing sink shall be located in all food preparation, food dispensing and warewashing areas. NO EXPOSED HANDSINK LOCATED AT PREP AREA WHERE FRY STATION, HOT HOLDING UNIT, AND FOOD ASSEMBLY LOCATED. INSTD TO INSTALL HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PF VIOLATION 7-38-030C.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NO FLOOR GROUT NOTED AT REAR AREA NEAR WAREWASHING AREA AND IN THROUGH OUT REAR AREA. INSTD TO GROUT FLOOT TILES AND MAINTAIN. MISSING CEILING TILES THROUGH OUT. INSTD TO PROVIDE CEILING TILES SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-204.11A- a handwashing sink shall be located in all food preparation, food dispensing and warewashing areas. NO EXPOSED HANDSINK LOCATED AT PREP AREA WHERE FRY STATION, HOT HOLDING UNIT, AND FOOD ASSEMBLY LOCATED. INSTD TO INSTALL HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PF VIOLATION 7-38-030C.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- ALL FOOD AND NON FOOD CONTACT SURFACES AND UTENSILS NOT CLEAN TO SIGHT AND TOUCH, DUST, CONSTRUCTION DEBRIS. INTERIOR OF ICE MACHINE PANEL NOT CLEAN, PINK/BLACK SLIME. INSTD TO CLEAN ALL AND MAINTAIN. PF VIOLATION 7-38-005.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- NO HOT RUNNING WATER UNDER CITY PRESSURE. PRIORITY VIOLATION 7-38-030C.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NO FLOOR GROUT NOTED AT REAR AREA NEAR WAREWASHING AREA AND IN THROUGH OUT REAR AREA. INSTD TO GROUT FLOOT TILES AND MAINTAIN. MISSING CEILING TILES THROUGH OUT. INSTD TO PROVIDE CEILING TILES SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- EXCESSIVE CONSTRUCTION MATERIALS, EQUIPMENT AND UNNECESSARY ARTICLES. INSTD TO REMOVE AND MAINTAIN AREA.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- EXCESSIVE ICE ON CEILING IN WALK IN FREEZER. ALSO NOTED PANEL LOOSE ON SIDE OF CONDENSER IN WALK IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND REPAIR. CHEMICAL LINES AT 3-COMPARTMENT SINK OF EXCESSIVE LENGTH. INSTD TO REPAIR AND MAINTAIN. CRACKED BASIN AT BASE OF UTILTIY SINK. INSTD TO REPAIR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- WORN GROUT LINES AROUND FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK. INSTD TO RE GROUT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPAIR SMALL SECTION ON WALL BEHIND REFRIGERATION UNIT WHERE SMALL ELETRICAL SPARK OCCURED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKING FAUCET AT UTILITY SINK. INSTD TO REPAIR AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Plainte
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED OPENINGS IN THE HALF WALL IN BETWEEN THE FRONT COUNTER STATION AND MCCAFE/DRIVE THRU AREA. MUST REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO COLD WATER WAS AVAILABLE AT THE FAUCET ABOVE THE ICE CREAM MACHINE. MUST PROVIDE. THE FAUCET EXTENSION FOR THE FAUCET ABOVE THE ICE CREAM MACHINE DOES NOT REACH THE ICE CREAM MACHINE. MUST EXTEND THE FAUCET TO REACH BOTH TOP SECTIONS OF THE ICE CREAM MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- WORN GROUT AND CRACKED TILES BY 3-COMPARTMENT SINK AND MC CAFE AREA AND IN FRONT BY FRYERS. INTSD TO RE GROUT AND REPLACE CRACKED FLOOR TILES. INSTD TO REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO EXPOSED HANDSINK IN FRONT PREP BEVERAGE AREA. INSTD TO INSTALL EXPOSED HANDSINK IN SAME AREA THAT IS CONVENIENT AND ACCESSIBLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Short Form Complaint
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR IN MENS WASHROOM IN DISREPAIR IN CORNERS AND ALONG WALLS. FLOORS NEED TO BE RE-GROUTED SO THAT THERE IS NO STANDING WATER AND ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR DIRECTLY IN FRONT OF MOP SINK IN NEED OF GROUT. REGROUT AND MAINTIAN FLOOR SO THAT THERE IS NO STANDING WATER, FLOOR IS SMOOTH AND EASILY CLENABLE AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
12 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED ICE SCOOP HOLDER LOCATED ON INTERIOR OF ICE MACHINE IN DISREAPIR ALLOWING SCOOP TO FALL INTO ICE. REPAIR HOLDER SO THAT IT PREVENTS HANDLE OF SCOOP FROM TOUCHING ICE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED REACH IN REFRIGERATOR BENEATH COFFEE MACHINE WITH LARGE GAPS IN GASKETS AND STANDING WATER WITHIN REFRIGERATOR. REPLACE GASKETS SO THAT THERE IS A TIGHT SEAL WHEN REFRIGERATOR IS CLOSED AND MAINTIAN REFRIGERATOR SO THAT THERE IS NO STANDING WATER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR OF FRYERS WITH HEAVY GREASE ACCUMULATION. CLEAN INTERIOR OF FRYERS AND MAINTAIN IN A SANITARY CONDITION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED MISSING GROUT ON FLOOR IN FRONT OF MOP SINK. REPLACE GROUT SO THAT FLOOR IS SMOOTH AND EASILY CLEANABLE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN: FLOORS ALONG WALL BASES IN PREP AREA. MUST GROUT: FLOOR IN DRIVE-THRU AREA & IN FRONT OF 3-COMP. SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSEERVED UNCLEAN FLOOR DRAINS THROUGHOUT. CLEAN AND SANITIZE ALL FLOOR DRAINS AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED MISSING CEILING TILE IN PREP AREA ABOVE HAMBURGER FREEZER. REPLACE MISSING CEILING TILE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED MOP SINK FAUCET IN DISREPAIR. REPAIR FAUCET
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED HANDLES OF MOP SINK IN DISREPAIR. REPLACE KNOBS AND REPAIR ACCESS TO HOT AND COLD RUNNING WATER
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- WATER LINE ATTACHED TO COFFEE MACHINE LEAKING. REPAIR LEAK AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED FAUCET AVAILABLE TO CLEAN INTERIOR OF SOFT SERVED ICE CREAM MACHINES LEAKING. REPAIR FAUCET AND MAINTAIN
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED MISSING OR BROKEN THERMOMETERS WITHIN REACH IN REFRIGERATORS. REPLACE ALL BROKEN THERMOMETERS AND MAINTAIN. STAFF SHOULD BE CHECKING THERMOMETERS TO ENSURE THAT THEY ARE FUNCTIONING PROPERLY AND MAINTAINING 40F OR LESS AT ALL TIMES
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
14 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. ICE MACHINE MUST BE EMPTIED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- OBSERVED MINOR VIOLATIONS FROM REPORT #1376008 12/12/2013 NOT CORRECTED INCLUDING #32 MISSING GAUGE AND DOOR GASKETS IN HAMBURGER FREEZER IN PREP AREA AND #38 CRACKED EXTERIOR TOP BASIN AND BASIN OF UTILITY SINK. SERIOUS VIOLATION 7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED ICE SCOOP HOLDER LOCATED ON INTERIOR OF ICE MACHINE IN DISREAPIR ALLOWING SCOOP TO FALL INTO ICE. REPAIR HOLDER SO THAT IT PREVENTS HANDLE OF SCOOP FROM TOUCHING ICE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED REACH IN REFRIGERATOR BENEATH COFFEE MACHINE WITH LARGE GAPS IN GASKETS AND STANDING WATER WITHIN REFRIGERATOR. REPLACE GASKETS SO THAT THERE IS A TIGHT SEAL WHEN REFRIGERATOR IS CLOSED AND MAINTIAN REFRIGERATOR SO THAT THERE IS NO STANDING WATER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR OF FRYERS WITH HEAVY GREASE ACCUMULATION. CLEAN INTERIOR OF FRYERS AND MAINTAIN IN A SANITARY CONDITION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED MISSING GROUT ON FLOOR IN FRONT OF MOP SINK. REPLACE GROUT SO THAT FLOOR IS SMOOTH AND EASILY CLEANABLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSEERVED UNCLEAN FLOOR DRAINS THROUGHOUT. CLEAN AND SANITIZE ALL FLOOR DRAINS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED UNCLEAN FLOORS UNDER AND BEHIND COFFEE MACHINE. OBSERVED STANDING WATER FROM LEAKING WATER LINE. MUST MAINTAIN FLOOR IN A CLEAN DRY CONDITION AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED MISSING CEILING TILE IN PREP AREA ABOVE HAMBURGER FREEZER. REPLACE MISSING CEILING TILE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- WATER LINE ATTACHED TO COFFEE MACHINE LEAKING. REPAIR LEAK AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED FAUCET AVAILABLE TO CLEAN INTERIOR OF SOFT SERVED ICE CREAM MACHINES LEAKING. REPAIR FAUCET AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED MOP SINK FAUCET IN DISREPAIR. REPAIR FAUCET.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED HANDLES OF MOP SINK IN DISREPAIR. REPLACE KNOBS AND REPAIR ACCESS TO HOT AND COLD RUNNING WATER.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED MISSING OR BROKEN THERMOMETERS WITHIN REACH IN REFRIGERATORS. REPLACE ALL BROKEN THERMOMETERS AND MAINTAIN. STAFF SHOULD BE CHECKING THERMOMETERS TO ENSURE THAT THEY ARE FUNCTIONING PROPERLY AND MAINTAINING 40F OR LESS AT ALL TIMES.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MISSING GAUGE AND DOOR GASKETS ON HAMBURGER FREEZER IN PREP AREA. REPLACE SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- CRACKED EXTERIOR TOP AND BASIN OF UTILITY SINK. REPAIR/REPLACE SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Suspected Food Poisoning
2 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- THE TWO DOOR COOLER NOT MAINTAINING PROPER TEMPERATURES WAS 58.2F.UNIT IS TAGGED. CRITICAL CITATION GIVEN. WHEN THE UNIT HAS BEEN REPAIRED OR REPLACED FAX A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH SO AN INSPECTOR CAN COME HERE TO REMOVE TAG.DO NOT USE THE UNIT. FAX#312 746-4240.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN ALL THE FRYERS AND CABINETS UNDERNEATH HAS GREAS BUILDUP.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Short Form Complaint
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND MISSING BASEBOARDS AND FLOOR TILES IN THE STORE ROOM. INSTRUCTED TO REPLACE THE MISSING BASEBOARDS AND MISSING FLOOR TILES WHEN THE FLOOR IN MOPPED WATER POOLS IN THE AREAS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND MISSING BASEBOARDS AND FLOOR TILES IN THE STORE ROOM. INSTRUCTED TO REPLACE THE MISSING BASEBOARDS AND MISSING FLOOR TILES WHEN THE FLOOR IN MOPPED WATER POOLS IN THE AREAS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- THE TWO SOUTH AND NORTH FRONT DOORS THE SOUTH SIDE DOOR AND THE BACK DOOR ALL HAVE A ONE FOURTH INCH GAP AT THE BOTTOM OF THE DOORS NOT INSECT OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020 INSTRUCTED TO MAKE ALL THE DOORS TIGHT FITTING AND RODENT PROOFED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REPLACE THE BROKEN AND MISSING BASEBOARDS IN THE STOREROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- CLEAN THE VENTS IN THE PREP AREA AND PROVIDE THE MISSING VENT ABOVE THE PREP STATION. DRAIN UNDER THE ICE MACHINE IN POOR REPAIR WATER GOES DOWN VERY SLOWLY. INSTRUCTED TO REPAIR OR REPLACE IT.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
6 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- EXPOSED HANDSINK IN FRONT PREP AREA NOT CONVENIENT OR ACCESSIBLE, BOX FAN IN BASIN OF SINK. ALSO NO SANITARY HAND DRYING DEVICE. INSTD TO CONVENIENT AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030(CRITICAL)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR BOTTOM OF FRYERS NOT CLEAN, GREASE BUILD-UP. CLEAN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REPLACE MISSING/CRACKED FLOOR TILES BY SIDE EXIT DOOR. FLOOR DRAIN UNDER EYE WASH STATION WITH EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE ALL MISSING VENT COVERS AND CEILING TILES THRU-OUT. REPLACE ALL STAINED CEILING TILES THRU-OUT. CLEAN ALL LIGHTSHIELDS THRU-OUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR COLD WATER FAUCET HANDLE AT 3-COMPARTMENT SINK, LOOSE AND LEAKING. REPLACE MISSING PIPE AT 1-COMPARTMENT SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETERS IN ALL REACH-IN COOLERS.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA