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JEWEL FOOD STORE #3170

5320 S PULASKI RD, CHICAGO, IL 60632 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #3170 a été inspecté 26 fois par Chicago Department of Public Health depuis le 5 janvier 2010. La dernière inspection, le 2 septembre 2026, a relevé 1 infraction.

1 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 5 inspections et 21 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 26 août 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 2 inspections distinctes, la plus récente le 28 décembre 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 2 août 2016. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 20 mai 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 23 septembre 2020. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED STAINED OR MISSING CEILING TILES IN REAR STORAGE ROOM ON NORTHSIDE OF FACILITY(FLORAL STORAGE ROOM IS LOCATED IN THIS AREA) AND IN BAKERY NEAR DISH MACHINE. INSTRUCTED TO REPLACE ALL STAINED OR MISSING CEILING TILES IN SAID AREAS AND MAINTAIN. OBSERVED NON SMOOTH FLOOR IN BETWEEN HANDWASHING AND THREE COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR FLOOR IN SAID AREA FOR EASE OF CLEANABILITY AND MAINTAIN.
  2. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS AROUND LEFT DOCK DOOR ON BOTH SIDES AND RIGHT DOCK DOOR ON LEFT SIDE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED OR MISSING CEILING TILES ON SALES FLOOR IN PRODUCE AREA, REAR STORAGE ROOM ON NORTHSIDE OF FACILITY(FLORAL STORAGE ROOM IS LOCATED IN THIS AREA) AND IN BAKERY NEAR DISH MACHINE. INSTRUCTED TO REPLACE ALL STAINED OR MISSING CEILING TILES IN SAID AREAS AND MAINTAIN. OBSERVED BLACK STAINS ON CEILING IN MEAT CUTTING ROOM NEAR AREA WITH SINKS. INSTRUCTED TO CLEAN CEILING IN SAID AREA OF MEAT CUTTING ROOM AND MAINTAIN. OBSERVED NON SMOOTH FLOOR IN BETWEEN HANDWASHING AND THREE COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR FLOOR IN SAID AREA FOR EASE OF CLEANABILITY AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ICE BUILDUP ON SOUTHSIDE WALLS OF LARGE WALK IN COOLER AND OBSERVED ICE BUILDUP ON LEFT SIDE OF CONDENSOR AND CONDENSOR LINE OF MEAT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP IN SAID AREAS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2636801 DATED 05/14/2026 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED OPENING IN MIDDLE OF REAR RECEIVING DOUBLE DOORS IN MIDDLE, OBSERVED OPENINGS AT BASE AND IN MIDDLE OF NORTHSIDE FRONT ENTRANCE AND OBSERVED OPENING AT BASE AND CORNER OF SOUTHSIDE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED BUG LIGHTS INSTALLED ABOVE WRAPPING MACHINE IN DELI PREP AREA AND ABOVE BOXES OF SINGLE USE EQUIPMENT IN BAKERY. INSTRUCTED TO RELOCATE SAID ITEMS IN SAID AREAS OR REINSTALL BUG LIGHTS TO PREVENT CONTAMINATION. OBSERVED NO COVERED RECEPTACLE IN SECOND FLOOR EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN SECOND FLOOR EMPLOYEE WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
  3. Réinspection de la plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENING IN MIDDLE OF REAR RECEIVING DOUBLE DOORS IN MIDDLE, OBSERVED OPENINGS AT BASE AND IN MIDDLE OF NORTHSIDE FRONT ENTRANCE AND OBSERVED OPENING AT BASE AND CORNER OF SOUTHSIDE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED BUG LIGHTS INSTALLED ABOVE WRAPPING MACHINE IN DELI PREP AREA AND ABOVE BOXES OF SINGLE USE EQUIPMENT IN BAKERY. INSTRUCTED TO RELOCATE SAID ITEMS IN SAID AREAS OR REINSTALL BUG LIGHTS TO PREVENT CONTAMINATION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: OBSERVED NO COVERED RECEPTACLE IN SECOND FLOOR EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN SECOND FLOOR EMPLOYEE WOMEN'S WASHROOM FOR SANITARY PRODUCTS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED STAINED OR MISSING CEILING TILES ON SALES FLOOR IN PRODUCE AREA AND IN BAKERY NEAR DISH MACHINE. INSTRUCTED TO REPLACE ALL STAINED OR MISSING CEILING TILES ON SALES FLOOR IN PRODUCE AREA AND IN BAKERY NEAR DISH MACHINE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED ICE BUILDUP ON SOUTHSIDE WALLS OF LARGE WALK IN COOLER AND OBSERVED ICE BUILDUP ON BOTH DOORS, LEFT SIDE OF CONDENSOR AND CONDENSOR LINE OF MEAT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP IN SAID AREAS AND MAINTAIN.
  4. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 77.6F AT HANDWASHING SINK IN FIRST FLOOR NORTHSIDE ALL GENDER WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENING IN MIDDLE OF REAR RECEIVING DOUBLE DOORS IN MIDDLE, OBSERVED OPENINGS AT BASE AND IN MIDDLE OF NORTHSIDE FRONT ENTRANCE AND OBSERVED OPENING AT BASE AND CORNER OF SOUTHSIDE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 15 SMALL FLIES IN BAKERY NEAR DISH MACHINE. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 5/14/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BUG LIGHTS INSTALLED ABOVE WRAPPING MACHINE IN DELI PREP AREA AND ABOVE BOXES OF SINGLE USE EQUIPMENT IN BAKERY. INSTRUCTED TO RELOCATE SAID ITEMS IN SAID AREAS OR REINSTALL BUG LIGHTS TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BOTH FAUCETS AT DELI THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR BOTH LEAKING FAUCETS AT DELI THREE COMPARTMENT SINK AND MAINTAIN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER OVERFLOWING FROM LID OF GREASE TRAP ONTO FLOOR WHEN DRAINING ANY COMPARTMENT OF THREE COMPARTMENT SINK IN MEAT PREP AREA.INSTRUCTED MANAGER TO REPAIR GREASE TRAP IN MEAT PREP AREA FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN SECOND FLOOR EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN SECOND FLOOR EMPLOYEE WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED OR MISSING CEILING TILES ON SALES FLOOR IN PRODUCE AREA AND IN BAKERY NEAR DISH MACHINE. INSTRUCTED TO REPLACE ALL STAINED OR MISSING CEILING TILES ON SALES FLOOR IN PRODUCE AREA AND IN BAKERY NEAR DISH MACHINE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ICE BUILDUP ON SOUTHSIDE WALLS OF LARGE WALK IN COOLER AND OBSERVED ICE BUILDUP ON BOTH DOORS, LEFT SIDE OF CONDENSOR AND CONDENSOR LINE OF MEAT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP IN SAID AREAS AND MAINTAIN.
  5. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST AND GREASE ACCUMULATION ON OVEN IN BAKERY PREP AREA. INSTRUCTED TO CLEAN AND MAINAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT HANDSINK FAUCET IN BUTCHER/CUTTING AREA, LEAK UNDER WASH BASIN AT PIPE AT 3-COMP SINK IN PRODUCE PREP AREA, LEAK UNDER HANDSINK AT PIPE IN BAKERY PREP AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
  6. Toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING TILE IN 2ND FL WOMEN'S RESTROOM (2 STALL RESTROOM), OBSERVED DAMAGE CEILING TILE IN BAKERY AREA NEAR HIGH TEMP DISH MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF EXCESSIVE GRIME UNDERNEATH DISH MACHINE. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE HOLE IN WALL OUSTIDE 2ND FLOOR WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  7. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RUST ON SHELVING IN THE BAKERY AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THREE-COMPARTMENT SINK IN THE DELI AREA IN POOR REPAIR, SLOW DRAINING AT ALL COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN THE UPSTAIRS STORAGE ROOM WHERE HOLIDAY ITEMS ARE STORED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
  8. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG THE TOP OF OSCO DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXTERIOR OF GREASE TRAP AT 3- COMP SINK
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 LOOSE LID ON GREASE TRAP AT 3- COMP SINK AT DELI AREA. INSTD TO REPAIR OR REPLACE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MUST REPAIR OR REPLACE STAINED,MISSING AND DAMAGED CEILING TILES IN REAR DRY STORAGE AREA,BAKERY AREA-STAINED CEILING TILE NEAR DISH MACHINE & DAMAGED WALL TRIM IN SAME AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11: MUST REPLACE CRACKED LIGHT SHIELD IN MEAT PROCESSING AREA.MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI WALK IN COOLER,PRODUCE WALK IN COOLER,MARKET WALK IN FREEZER.
  9. Toiles

    16 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN DELI AND CUSTOMERS TOILET ROOM.MUST PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED HIGH TEMPERATURE DISH MACHINE NOT BEING USED AT THIS TIME IN BAKERY AREA SANITIZING AT 140.0F.MUST HAVE SANITIZING AT 180.0F.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED EMAIL CDPH WHEN READY.(PRIORITY 7-38-025)(COS)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP IN CENTER,ALONG THE TOP AND BOTTOM OF OSCO DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE BROKEN DOOR JAM ON DELI DISPLAY UNIT.MUST REMOVE CARDBOARD FROM MEAT PROCESSING SHELVING UNITS,FOIL FROM LOWER SHELF OF SHELVING UNIT IN DELI PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS IN DELI WALK IN COOLER,ICE CREAM WALK IN FREEZER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEMPERATURE TEST KIT FOR HIGH TEMPERATURE DISH MACHINE AT THE PLATE IN BAKERY AREA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PRODUCE WALK IN COOLER-FAN GUARDS.DELI PREP AREA-EXTERIOR OF GREASE TRAP AT 3- COMP SINK,INTERIOR AND EXTERIOR OF FRYERS & HOT HOLDING UNIT LOWER SHELF.DELI WALK IN COOLER- SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE DELI-LOOSE COLD WATER FAUCET HANDLE ,LEAKY PIPE UNDERNEATH,LOOSE LID ON GREASE TRAP AT 3- COMP SINK.MEAT DEPT FRONT SIDE-LEAKY PIPE UNDERNEATH 3- COMP SINK AND MEAT PROCESSING-LEAKY PIPE AT HAND SINK.STAFF TOILET ROOM-FIRST SINK SLOW DRAINING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE GARBAGE CANS WITH LIDS IN CUSTOMERS UNISEX TOILET ROOMS AND STAFF WOMEN'S.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST PROVIDE GARBAGE CANS AT ALL HAND SINK IN ALL PREP AREA TO DISPOSE OF PAPER TOWEL WASTE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE STAINED,MISSING AND DAMAGED CEILING TILES IN REAR DRY STORAGE AREA,BAKERY AREA-STAINED CEILING TILE NEAR DISH MACHINE & DAMAGED WALL TRIM IN SAME AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM UPPER WALL IN BAKERY PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE DUST BUILD UP ON LARGE CEILING VENT ON SALES FLOOR IN OSCO AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN OSCO STORAGE AREA AND FLORAL WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS AND DRAINS IN ALL WALK IN COOLER & FREEZERS,PREP /DISH WASHING AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE CRACKED LIGHT SHIELD IN MEAT PROCESSING AREA.MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI WALK IN COOLER,PRODUCE WALK IN COOLER,MARKET WALK IN FREEZER.
  10. Toiles

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • STOCK AGAINST WALL IN STORAGE ROOM. INSTD TO PROVIDE PROPER DISTANCE FROM WALL FOR ACCESSIBILITY
    • 40. FONDS PERSONNELS
      • FOOD HANDLER MISSING HAIR RESTRAINT IN PRODUCE PREP AREA. INSTD TO WEAR EFFECTIVE HAIR RESTRAINT
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MISSING COVERED RECEPTACLES IN WOMENS AND UNISEX TOILET ROOMS. INSTD TO OBTAIN AND MAINTAIN COVERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING CEILING TILES IN WOMENS EMPLOYEE TOILET ROOM (OSCO SIDE). INSTD TO REPLACE AND MAINTAIN SAME
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTS OUT IN DELI WALK-IN COOLER AND REAR WALK IN FREEZER. INSTD TO REPLACE LIGHTS AND MAINTAIN
  11. Réinspection de la plainte

    0 infraction

  12. Réinspection de la plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN BAKERY AREA (WITH 3 COMPARTMENT SINK). INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE, EXPOSED HAND SINK IN THIS AREA. OBSERVED NO HAND SINK IN DAIRY COOLER THAT HAS A 3 COMPARTMENT SINK INSIDE. INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE HAND SINK IN THIS ROOM NEAR 3 COMPARTMENT SINK.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • SHELLFISH TAGS ON SITE MISSING THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD. INSTD TO RECORD ON THE TAG AND MAINTAIN ON SITE FOR 90 DAYS FROM WHEN THE LAST SHELLSTOCK SOLD. 7-38-005. PRIORITY FOUNDATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • DOCK DOORS NOT PROTECTED, APPROX 1/2 INCH GAP AT BOTTOM AND SIDES OF DOOR. INSTD TO REPAIR AND HAVE TIGHT FITTING.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MISSING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR UTENSIL SURFACE TEMPERATURE FOR HOT WATER MECHANICAL WAREWASHING UNIT. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INOPERABLE 2-COMPARTMENT SINK IN SEAFOOD PREP AREA. INSTD TO REPAIR OR REMOVE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED 3 COMPARTMENT SINK IN DISREPAIR IN DAIRY COOLER. MUST REPAIR AND MAINTAIN SAME OR REMOVE FROM PREMISES 55 6-101.11: **C** Surface Characteristics- Indoor Area OBSERVED ACCUMULATION OF RUST LIKE SUBSTANCE ON CEILING OF MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE.
  13. Plainte

    10 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • HALF EATEN BAGEL AND OPEN BEVERAGE CONTAINER ON PREP TABLE IN BAKERY AREA. INSTD TO EAT/DRINK IN DESIGNATED AREA
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT RUNNING WATER AT HANDWASH SINKS IN EMPLOYEE TOILET ROOMS (MEN AND WOMEN) 2ND FLOOR NEXT TO BREAK ROOM, TEMPERATURE 70.0F-71.2F. INOPERABLE HANDWASH SINK IN DELI AREA. INSTD TO MAINTAIN ALL HANDWASH SINKS AT 100F-120F UNDER CITY PRESSURE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND SINK IN BAKERY AREA (WITH 3 COMPARTMENT SINK). INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE, EXPOSED HAND SINK IN THIS AREA. OBSERVED NO HAND SINK IN DAIRY COOLER THAT HAS A 3 COMPARTMENT SINK INSIDE. INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE HAND SINK IN THIS ROOM NEAR 3 COMPARTMENT SINK. ALL EXPOSED HAND SINKS MUST HAVE HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • SHELLFISH TAGS ON SITE MISSING THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD. INSTD TO RECORD ON THE TAG AND MAINTAIN ON SITE FOR 90 DAYS FROM WHEN THE LAST SHELLSTOCK SOLD. 7-38-005. PRIORITY FOUNDATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • DOCK DOORS NOT PROTECTED, APPROX 1/2 INCH GAP AT BOTTOM AND SIDES OF DOOR. INSTD TO REPAIR AND HAVE TIGHT FITTING
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MISSING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR UTENSIL SURFACE TEMPERATURE FOR HOT WATER MECHANICAL WAREWASHING UNIT. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INOPERABLE 2-COMPARTMENT SINK IN SEAFOOD PREP AREA. INSTD TO REPAIR OR REMOVE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER EXCESSIVELY OVERFLOWING FROM DELI/BAKERY 3-COMPARTMENT SINK GREASE INTERCEPTOR CONTINUOSLY ACCUMULATING ON FLOOR IN PREP/WAREWASHING AREA WHERE EMPLOYEES ARE ACTIVELY WORKING AND HEAVY FOOT TRAFFIC OCCURING. INSTD TO REPAIR PLUMBING ISSUE, CLEAN AND SANITIZE ALL EQUIPMENT, FLOOR, WALLS AND CEILINGS IN SAME AREA. DELI/BAKERY VOLUNTARILY CEASED AND DESISTED UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-030(C).
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • UNABLE TO VERIFY FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO HAVE EASILY ACCESSIBLE TRAINING VERIFICATION FOR ALL FOOD HANDLERS
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 4/25/2019 REPORT 2285760 NOT CORRECTED: 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED TOILETS #1 AND #2 IN DISREPAIR IN LADIES EMPLOYEE RESTROOM ON 2ND FLOOR. OBSERVED TOILETS # 1 AND 4 IN DISREPAIR IN MEN'S EMPLOYEE RESTROOM ON 2ND FLOOR. MUST REPAIR ALL OUT OF SERVICE TOILETS. MUST MAINTAIN SAME. OBSERVED 3 COMPARTMENT SINK IN DISREPAIR IN DAIRY COOLER. MUST REPAIR AND MAINTAIN SAME OR REMOVE FROM PREMISES 55 6-101.11: **C** Surface Characteristics- Indoor Area OBSERVED ACCUMULATION OF RUST LIKE SUBSTANCE ON CEILING OF MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. OBSERVED HOLES IN WALL IN HALLWAY NEXT TO PRODUCE DEPARTMENT, AND IN WALL UPSTAIRS OUTSIDE LADIES RESTROOM. MUST SEAL ALL HOLES TO PREVENT PEST ENTRY. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  14. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN BAKERY AREA (WITH 3 COMPARTMENT SINK). INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE, EXPOSED HAND SINK IN THIS AREA. OBSERVED NO HAND SINK IN DAIRY COOLER THAT HAS A 3 COMPARTMENT SINK INSIDE. INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE HAND SINK IN THIS ROOM NEAR 3 COMPARTMENT SINK. ALL EXPOSED HAND SINKS MUST HAVE HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED EXCESSIVE RUST AND DEBRIS ACCUMULATION ON BAKERY RACKS IN BAKERY PREP. MUST REMOVED/RESURFACE OR REPLACE BAKERY RACKS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL WALLS THROUGHOUT REAR STORAGE WITH RAW WOOD SURFACES/ EXPOSED DRY WALL. MUST SEAL OR PAINT ALL SURFACES IN STORAGE AREAS TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME. OBSERVED CARDBOARD USED AS A LINER ON COUNTER IN PRODUCE PREP KITCHEN. MUST REMOVE. CARDBOARD OR ANY POROUS MATERIALS NOT PERMITTED AS LINERS. MUST MAKE ALL SURFACES NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE ICE ACCUMULATION ON FLOORS AND ON EXTERIOR DOORS OF ICE CREAM WALK IN FREEZER AND MEAT WALK IN FREEZER. MUST REMOVE EXCESS ICE ACCUMULATION, CLEAN AND SANITIZE. MUST MAKE ANY NECESSARY REPAIRS TO PREVENT ICE ACCUMULATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED TOILETS #1 AND #2 IN DISREPAIR IN LADIES EMPLOYEE RESTROOM ON 2ND FLOOR. OBSERVED TOILETS # 1, 3, AND 4 IN DISREPAIR IN MEN'S EMPLOYEE RESTROOM ON 2ND FLOOR. MUST REPAIR ALL OUT OF SERVICE TOILETS. MUST MAINTAIN SAME. OBSERVED 3 COMPARTMENT SINK IN DISREPAIR IN DAIRY COOLER. MUST REPAIR AND MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED IN DISREPAIR IN DELI AREA. OBSERVED LARGE CRACKS, EXPOSED ROCKS, CRUMBLED CONCRETE, AND PEELING PAINT THROUGHOUT AREA. MUST REPAIR TO MAKE DELI FLOOR EVEN, SMOOTH, AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED OR STAINED OR MISSING CEILING TILES IN THE FOLLOWING AREAS: CAMERA COUNTER, GROCERY BACK ROOM, AND BAKERY. MUST MAKE ALL NECESSARY REPAIRS OR REPLACE CEILING TILES. MUST MAINTAIN SAME. OBSERVED ACCUMULATION OF RUST LIKE SUBSTANCE ON CEILING OF MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. OBSERVED HOLES IN WALL IN HALLWAY NEXT TO PRODUCE DEPARTMENT, AND IN WALL UPSTAIRS OUTSIDE LADIES RESTROOM. MUST SEAL ALL HOLES TO PREVENT PEST ENTRY.
  15. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE HOT HOLDING UNIT INTERIOR UNDER THE PANS WHERE THE WATER IS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN THE EXTERIOR OF THE HOT FROSTING POTS, IN BAKERY AND INTERIOR OF THE FRYER DOORS IN DELI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE DELI AREA UNDER AND AROUND EQUIPMENT NOT CLEAN IN COOLERS, INSTRUCTED TO CLEAN. ALSO OBSERVED FRUIT ON THE FLOOR IN THE BAKERY AREA, INSTRUCTED TO REMOVE.ALSO CLEAN FREEZER FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELD IN THE DELI COOLER, INSTRUCTED TO PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER UNUSED SIGNS, CARDBOARD, AND OTHER ITEMS, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  16. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE MEAT FREEZER COMPRESSORNOT MAINTAINED ICE BUILD UP, INSTRUCTED TO REPAIR ALSOO REMOVE ICE FROM BOTH DOORS. ALSO REMOVE THE RUSTY CEILING /VENT IN REAR MEAT CUTTING ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED REAR UNUSED SLICER IN DELI, AND CUTTING BOARDS IN FISH DEPT., NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN BAKERY STORAGE SHELVES, AND EXTERIOR OF BULK CONTAINERS/ICING CONTAINERS INSTRUCTED TO CLEAN. NEED TO DELIME THE DISH MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE BAKERY UNDER THE 3 COMPARTMENT SINK NOT CLEAN AND UNDER THE FRYERS IN THE DELI AREA, INSTRUCTED TO CLEAN. ALSO OBSERVED STANDING WATER IN BUTCHER ROOM, INSTRUCTED TO REMOVE/DRY MOP. MEAT WALK-IN FREEZER FLOOR FULL OF ICE BUILD UP, INSTRUCTED TO REMOVE ICE BUILD UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GRAFFITI ON THE MENS RESTROOM CEILING, AND IN THE BAKERY WALK-IN COOLER NOT CLEAN DUSTY, CLEAN/ INSTRUCTED TO REMOVE.ALSO CLEAN LIGHT SHIELDS AT FRONT CHECK OUT LINE/CEILING VENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELD IN DELI FREEZER, INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE HAND SINK IN THE FISH AREA LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
  17. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CHIPPED PAINT ON THE CEILING OF THE PRODUCE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT AFFECTED AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST INSTALL A LIGHT SHIELD ON THE LIGHT FIXTURE IN THE BAKERY WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE GROCERY WALK-IN FREEZER.
  18. Toiles

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE WING BAR. OBSERVED CHICKEN TENDERS/NUGGETS/WINGS AT TEMPERATURES RANGING FROM 88-104F IN THE HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 7# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • THE EXPOSED HANDWASHING SINK IN THE PRODUCE PREP AREA IS IMPROPERLY MAINTAINED. THERE IS A SIGNIFICANT WATER LEAK FROM THE DRAIN LINE UNDERNEATH THE SINK. THE DRAIN LINE HAS A HOLE IN IT AND IT IS NOT CONNECTED TO THE MAIN DRAIN LINE AGAINST THE WALL. MANAGEMENT INSTRUCTED TO REPAIR THE LEAK SO THAT THE SINK CAN BE USED FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • THE 3 COMPARTMENT SINK BEHIND THE MEAT AND SEAFOOD COUNTER IS IMPROPERLY MAINTAINED. THERE IS NO FAUCET CONNECTED AT THE LEFT SIDE OF THE 3 COMPARTMENT SINK. MUST INSTALL A FAUCET OR AN EXTENSION FROM THE RIGHT COMPARTMENT FAUCET TO REACH OVER TO THE LEFT COMPARTMENT SO THAT IT CAN BE FILLED WITH WATER TO WASH DISHES AND UTENSILS. SERIOUS VIOLATION 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE DUST FROM THE STAINLESS STEEL SHELF ABOVE THE 3 COMPARTMENT SINK IN THE BAKERY PREP AREA. CLEAN AND SANITIZE THE 2 COMPARTMENT SINK IN THE MEAT CUTTING ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR OF THE UNUSED WALK-IN COOLER/FREEZER NEXT TO THE MEAT CUTTING ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CHIPPED PAINT ON THE CEILING OF THE PRODUCE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT AFFECTED AREAS. REPLACE ALL WATER STAINED, BROKEN OR MISSING CEILING TILES IN THE WAREHOUSE STORAGE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST INSTALL A LIGHT SHIELD ON THE LIGHT FIXTURE IN THE BAKERY WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE GROCERY WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM SO THAT THEY DO NOT LEAK AND CAN BE USED TO HOLD WATER IN THE SINK BASINS.
  19. Plainte

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO FOOD SERVICE MANAGER ON PREMISES WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. IE. CHICKEN 182*F, AND TUNA SALAD 39.9*F, INSTRUCTED TO PROVIDE
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE CARTS IN THE BAKERY, INSTRUCTED TO REMOVE RUST. ALSO OBSERVED CONTACT PAPER ON THE BOTTOM SHELF IN THE DELI AREA, INSTRUCTED TO CLEAN/RESEAL. OBSERVED CHIPPED PAINT ON THE STORAGE SHELVES IN THE EGG COOLER, INSTRUCTED TO RESEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE PRODUCE COOLERS ON THE SALES FLOOR UNDER THE BLACK MATS, NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF REAR 2 DOOR COOLER IN THE DELI AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR UNDER A STORAGE CART IN THE BAKERY (NORTH WEST) CORNER NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT/STORAGE SHELVES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED THE LIGHT IN THE FREEZER WITH THE FIRE IN POOR REPAIR, INSTRUCTED TO REPLACE.
  20. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE BAKERY DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN/DELIME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER IN THE PRODUCE PREP COOLER, FISH AREA, AND MEAT COOLER, ALSO OBSERVED PEPSI SODA SPILL IN FRONT REAR STORAGE AREA. INSTRUCTED TO REMOVE STANDING WATER AND SODA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT IN THE PRODUCE COOLER CEILING, INSTRUCTED TO REMOVE AND RE-SEAL. ALSO REPLACE WATER DAMAGED CEILING TILE IN PRODUCE AREA STORE FLOOR, AND CLEAN CEILING LIGHT SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PRODUCE PREP AREA 3 COMPARTMENT SINK LEAKING AT LOWER PIPE OF THE FIRST COMPARTMENT, INSTRUCTED TO REPAIR.
  21. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN DELI PREP AREA AND IN MEAT PREP AREA IN POOR REPAIR, SECTIONS OF FLOOR WORN, EXPOSED CONCRETE, PEELING PAINT. INSTD TO REPAIR SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR LOOSE WALL PANELING IN MEAT WALK-IN COOLER.
  22. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • COOKED CHICKENS AT HOT HOLDING UNIT OFFERED FOR SALE AT IMPROPER TEMPERATURES RANGING FROM 122.2F-128F. MGR IMMEDIATELY DISCARDED AND DENATURED SAME. UNIT WAS NOT AT PROPER TEMPERATURE, THERMOSTAT WAS ADJUSTED DURING INSPECTION. CITATION ISSUED 7-38-005A. CRITICAL. APPROX. 20LBS $75 VALUE
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3-COMPARTMENT SINK IN MEAT PREP AREA IN POOR REPAIR, ATTACHED GREASE INTERCEPTOR RUSTED, AND WATER LEAKING FROM SAME. INSTD TO REPAIR. CITATION ISSUED 7-38-030 SERIOUS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MEAT SLICER IN DELI AREA NOT CLEAN, MEAT/CHEESE DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN DELI PREP AREA AND IN MEAT PREP AREA IN POOR REPAIR, SECTIONS OF FLOOR WORN, EXPOSED CONCRETE, PEELING PAINT. INSTD TO REPAIR SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LIGHTSHIELDS IN PRODUCE DISPLAY AREA NOT CLEAN. CLEAN SAME. REPAIR LOOSE WALL PANELING IN MEAT WALK-IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE CRACKED LIGHTSHIELD IN PRODUCE PREP AREA. REPLACE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKS AT PIPES UNDERNEATH BAKERY AND DAIRY 3-COMPARTMENT SINK. REPLACE SAME.
  23. Feu de plainte

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABLE READY TO EAT DELI MEATS INSIDE DELI WALK-IN COOLER
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE 2 STOPPERS AT THE 3 COMPARTMENT SINK IN BAKERY AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN INTERIOR AND EXTERIOR OF LIGHT SHIELD COVERS IN PRODUCE AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE DAIRY WALK-IN COOLER, MAIN WALK-IN COOLER INREAR OF PREMISES, AND 2 STORAGE WALK-IN FREEZERS IN REAR NEAR OSCO SIDE
  24. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND SOME RUSTY RACKS IN THE MEAT COOLER AND RUSTY FLAT CARTS IN THE BAKERY. INSTRUCTED TO REMOVE RUST AND PAINT WITH NON TOXIC PAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE OVENS, HOOD, FILTERS AND TRAVEL RACKS NOT CLEAN IN THE BAKERY. INSTRUCTED TO CLEAN SAME. DEFROST AND CLEAN ALL THE REACHIN FREEZERS LOCATED THROUGHOUT THE STORE HAS ICE BUILDUP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN ALL THE BACK STORE ROOMS ALONG THE WALLS AND IN THE CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. FOUND LARGE HOLES IN THE NORTH EAST WALL IN THE OSCO BACK STORE ROOM. INSTRUCTED TO REPAIR SO NO INSECT OR RODENT HARBORAGE. ALSO WALLS SHALL BE IN GOOD REPAIR. THE NORTH WALL IN THE BAKERY BEHIND THE THREE COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN THE WALKIN COOLER AND IN ALL THE WALKINS THROUGHOUT PREMISES.
  25. Plainte

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN GROCERY BACK ROOM IN NEED OF CLEANING TO REMOVE ALL POP SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OSCO TOILET ROOMS CLOSED FOR REPAIR AT THIS TIME. MUST CORRECT AND MAINTAIN AT ALL TIMES. OFFICE NOTIFIED
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDSINK IN DELI IN NEED OF REPAIR, SLOW WATER FLOW. FAUCET AT 3 COMPARTMENT SINK IN BUTCHER AREA IN NEED OF REPAIR, LEAKS. GREASE TRAP IN DELI/BAKERY AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR DRAINS IN VARIOUS AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.
  26. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.must repair:loose knife caddy in fish dept.must remove:rust from racks in fish display unit,rust from overhead shelves in meat processing area.must replace:worn cutting board in produce prep area.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:produce prep vents,produce display unit vents and sprayers,light shields.Deli area deep fryers,meat slicer,prep tables,lower shelves of hot holding unit.Meat processing light shields,conveyor.Meat walk in cooler fanguards.Fresh meat display units and diapers.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must clean:Floors throughout all prep areas and walk in coolers & dry food storage and floor drains.Must scrape and paint:Peeling paint on floors in Fish,meat dept.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.Must clean:walls and ceilings in produce prep and walk in cooler,dry food storage,meat walk in cooler.Must replace:Stained ceiling tiles in produce prep ,dry food storage.Must scrape & paint:Peeling paint on vent duct in produce prep & walk in cooler.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Must provide: adequate lighting in meat walk in cooler ,bakery,deli.Must replace:damaged light shield in meat processing.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must repair or replace:Fish dept-leaky pipe at 3- compartment sink,Meat processing-3-compartment sink loose faucet,Employee women's missing toilet handle.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.Must provide:Meat display-thermometer.

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