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JEWEL FOOD STORE #3170

5320 S PULASKI RD, CHICAGO, IL 60632 · Grocery Store

24 inspections

  1. Réinspection de la plainte

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED OPENING IN MIDDLE OF REAR RECEIVING DOUBLE DOORS IN MIDDLE, OBSERVED OPENINGS AT BASE AND IN MIDDLE OF NORTHSIDE FRONT ENTRANCE AND OBSERVED OPENING AT BASE AND CORNER OF SOUTHSIDE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11: OBSERVED BUG LIGHTS INSTALLED ABOVE WRAPPING MACHINE IN DELI PREP AREA AND ABOVE BOXES OF SINGLE USE EQUIPMENT IN BAKERY. INSTRUCTED TO RELOCATE SAID ITEMS IN SAID AREAS OR REINSTALL BUG LIGHTS TO PREVENT CONTAMINATION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17: OBSERVED NO COVERED RECEPTACLE IN SECOND FLOOR EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN SECOND FLOOR EMPLOYEE WOMEN'S WASHROOM FOR SANITARY PRODUCTS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED STAINED OR MISSING CEILING TILES ON SALES FLOOR IN PRODUCE AREA AND IN BAKERY NEAR DISH MACHINE. INSTRUCTED TO REPLACE ALL STAINED OR MISSING CEILING TILES ON SALES FLOOR IN PRODUCE AREA AND IN BAKERY NEAR DISH MACHINE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED ICE BUILDUP ON SOUTHSIDE WALLS OF LARGE WALK IN COOLER AND OBSERVED ICE BUILDUP ON BOTH DOORS, LEFT SIDE OF CONDENSOR AND CONDENSOR LINE OF MEAT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP IN SAID AREAS AND MAINTAIN.
  2. Plainte

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 77.6F AT HANDWASHING SINK IN FIRST FLOOR NORTHSIDE ALL GENDER WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 15 SMALL FLIES IN BAKERY NEAR DISH MACHINE. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 5/14/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENING IN MIDDLE OF REAR RECEIVING DOUBLE DOORS IN MIDDLE, OBSERVED OPENINGS AT BASE AND IN MIDDLE OF NORTHSIDE FRONT ENTRANCE AND OBSERVED OPENING AT BASE AND CORNER OF SOUTHSIDE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BUG LIGHTS INSTALLED ABOVE WRAPPING MACHINE IN DELI PREP AREA AND ABOVE BOXES OF SINGLE USE EQUIPMENT IN BAKERY. INSTRUCTED TO RELOCATE SAID ITEMS IN SAID AREAS OR REINSTALL BUG LIGHTS TO PREVENT CONTAMINATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED BOTH FAUCETS AT DELI THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR BOTH LEAKING FAUCETS AT DELI THREE COMPARTMENT SINK AND MAINTAIN
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER OVERFLOWING FROM LID OF GREASE TRAP ONTO FLOOR WHEN DRAINING ANY COMPARTMENT OF THREE COMPARTMENT SINK IN MEAT PREP AREA.INSTRUCTED MANAGER TO REPAIR GREASE TRAP IN MEAT PREP AREA FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN SECOND FLOOR EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN SECOND FLOOR EMPLOYEE WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED OR MISSING CEILING TILES ON SALES FLOOR IN PRODUCE AREA AND IN BAKERY NEAR DISH MACHINE. INSTRUCTED TO REPLACE ALL STAINED OR MISSING CEILING TILES ON SALES FLOOR IN PRODUCE AREA AND IN BAKERY NEAR DISH MACHINE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ICE BUILDUP ON SOUTHSIDE WALLS OF LARGE WALK IN COOLER AND OBSERVED ICE BUILDUP ON BOTH DOORS, LEFT SIDE OF CONDENSOR AND CONDENSOR LINE OF MEAT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP IN SAID AREAS AND MAINTAIN.
  3. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST AND GREASE ACCUMULATION ON OVEN IN BAKERY PREP AREA. INSTRUCTED TO CLEAN AND MAINAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT HANDSINK FAUCET IN BUTCHER/CUTTING AREA, LEAK UNDER WASH BASIN AT PIPE AT 3-COMP SINK IN PRODUCE PREP AREA, LEAK UNDER HANDSINK AT PIPE IN BAKERY PREP AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
  4. Canvass

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED CEILING TILE IN 2ND FL WOMEN'S RESTROOM (2 STALL RESTROOM), OBSERVED DAMAGE CEILING TILE IN BAKERY AREA NEAR HIGH TEMP DISH MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF EXCESSIVE GRIME UNDERNEATH DISH MACHINE. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE HOLE IN WALL OUSTIDE 2ND FLOOR WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  5. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RUST ON SHELVING IN THE BAKERY AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THREE-COMPARTMENT SINK IN THE DELI AREA IN POOR REPAIR, SLOW DRAINING AT ALL COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILES IN THE UPSTAIRS STORAGE ROOM WHERE HOLIDAY ITEMS ARE STORED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
  6. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG THE TOP OF OSCO DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN EXTERIOR OF GREASE TRAP AT 3- COMP SINK
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 LOOSE LID ON GREASE TRAP AT 3- COMP SINK AT DELI AREA. INSTD TO REPAIR OR REPLACE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 MUST REPAIR OR REPLACE STAINED,MISSING AND DAMAGED CEILING TILES IN REAR DRY STORAGE AREA,BAKERY AREA-STAINED CEILING TILE NEAR DISH MACHINE & DAMAGED WALL TRIM IN SAME AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11: MUST REPLACE CRACKED LIGHT SHIELD IN MEAT PROCESSING AREA.MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI WALK IN COOLER,PRODUCE WALK IN COOLER,MARKET WALK IN FREEZER.
  7. Canvass

    16 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN DELI AND CUSTOMERS TOILET ROOM.MUST PROVIDE AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMPERATURE DISH MACHINE NOT BEING USED AT THIS TIME IN BAKERY AREA SANITIZING AT 140.0F.MUST HAVE SANITIZING AT 180.0F.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED EMAIL CDPH WHEN READY.(PRIORITY 7-38-025)(COS)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP IN CENTER,ALONG THE TOP AND BOTTOM OF OSCO DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE BROKEN DOOR JAM ON DELI DISPLAY UNIT.MUST REMOVE CARDBOARD FROM MEAT PROCESSING SHELVING UNITS,FOIL FROM LOWER SHELF OF SHELVING UNIT IN DELI PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS IN DELI WALK IN COOLER,ICE CREAM WALK IN FREEZER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEMPERATURE TEST KIT FOR HIGH TEMPERATURE DISH MACHINE AT THE PLATE IN BAKERY AREA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PRODUCE WALK IN COOLER-FAN GUARDS.DELI PREP AREA-EXTERIOR OF GREASE TRAP AT 3- COMP SINK,INTERIOR AND EXTERIOR OF FRYERS & HOT HOLDING UNIT LOWER SHELF.DELI WALK IN COOLER- SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE DELI-LOOSE COLD WATER FAUCET HANDLE ,LEAKY PIPE UNDERNEATH,LOOSE LID ON GREASE TRAP AT 3- COMP SINK.MEAT DEPT FRONT SIDE-LEAKY PIPE UNDERNEATH 3- COMP SINK AND MEAT PROCESSING-LEAKY PIPE AT HAND SINK.STAFF TOILET ROOM-FIRST SINK SLOW DRAINING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE GARBAGE CANS WITH LIDS IN CUSTOMERS UNISEX TOILET ROOMS AND STAFF WOMEN'S.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST PROVIDE GARBAGE CANS AT ALL HAND SINK IN ALL PREP AREA TO DISPOSE OF PAPER TOWEL WASTE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED,MISSING AND DAMAGED CEILING TILES IN REAR DRY STORAGE AREA,BAKERY AREA-STAINED CEILING TILE NEAR DISH MACHINE & DAMAGED WALL TRIM IN SAME AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM UPPER WALL IN BAKERY PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE DUST BUILD UP ON LARGE CEILING VENT ON SALES FLOOR IN OSCO AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN OSCO STORAGE AREA AND FLORAL WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS AND DRAINS IN ALL WALK IN COOLER & FREEZERS,PREP /DISH WASHING AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE CRACKED LIGHT SHIELD IN MEAT PROCESSING AREA.MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI WALK IN COOLER,PRODUCE WALK IN COOLER,MARKET WALK IN FREEZER.
  8. Canvass

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • STOCK AGAINST WALL IN STORAGE ROOM. INSTD TO PROVIDE PROPER DISTANCE FROM WALL FOR ACCESSIBILITY
    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLER MISSING HAIR RESTRAINT IN PRODUCE PREP AREA. INSTD TO WEAR EFFECTIVE HAIR RESTRAINT
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MISSING COVERED RECEPTACLES IN WOMENS AND UNISEX TOILET ROOMS. INSTD TO OBTAIN AND MAINTAIN COVERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING CEILING TILES IN WOMENS EMPLOYEE TOILET ROOM (OSCO SIDE). INSTD TO REPLACE AND MAINTAIN SAME
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHTS OUT IN DELI WALK-IN COOLER AND REAR WALK IN FREEZER. INSTD TO REPLACE LIGHTS AND MAINTAIN
  9. Réinspection de la plainte

    0 infraction

  10. Réinspection de la plainte

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SINK IN BAKERY AREA (WITH 3 COMPARTMENT SINK). INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE, EXPOSED HAND SINK IN THIS AREA. OBSERVED NO HAND SINK IN DAIRY COOLER THAT HAS A 3 COMPARTMENT SINK INSIDE. INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE HAND SINK IN THIS ROOM NEAR 3 COMPARTMENT SINK.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • SHELLFISH TAGS ON SITE MISSING THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD. INSTD TO RECORD ON THE TAG AND MAINTAIN ON SITE FOR 90 DAYS FROM WHEN THE LAST SHELLSTOCK SOLD. 7-38-005. PRIORITY FOUNDATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • DOCK DOORS NOT PROTECTED, APPROX 1/2 INCH GAP AT BOTTOM AND SIDES OF DOOR. INSTD TO REPAIR AND HAVE TIGHT FITTING.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MISSING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR UTENSIL SURFACE TEMPERATURE FOR HOT WATER MECHANICAL WAREWASHING UNIT. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INOPERABLE 2-COMPARTMENT SINK IN SEAFOOD PREP AREA. INSTD TO REPAIR OR REMOVE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED 3 COMPARTMENT SINK IN DISREPAIR IN DAIRY COOLER. MUST REPAIR AND MAINTAIN SAME OR REMOVE FROM PREMISES 55 6-101.11: **C** Surface Characteristics- Indoor Area OBSERVED ACCUMULATION OF RUST LIKE SUBSTANCE ON CEILING OF MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE.
  11. Plainte

    10 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • HALF EATEN BAGEL AND OPEN BEVERAGE CONTAINER ON PREP TABLE IN BAKERY AREA. INSTD TO EAT/DRINK IN DESIGNATED AREA
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HOT RUNNING WATER AT HANDWASH SINKS IN EMPLOYEE TOILET ROOMS (MEN AND WOMEN) 2ND FLOOR NEXT TO BREAK ROOM, TEMPERATURE 70.0F-71.2F. INOPERABLE HANDWASH SINK IN DELI AREA. INSTD TO MAINTAIN ALL HANDWASH SINKS AT 100F-120F UNDER CITY PRESSURE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND SINK IN BAKERY AREA (WITH 3 COMPARTMENT SINK). INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE, EXPOSED HAND SINK IN THIS AREA. OBSERVED NO HAND SINK IN DAIRY COOLER THAT HAS A 3 COMPARTMENT SINK INSIDE. INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE HAND SINK IN THIS ROOM NEAR 3 COMPARTMENT SINK. ALL EXPOSED HAND SINKS MUST HAVE HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • SHELLFISH TAGS ON SITE MISSING THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD. INSTD TO RECORD ON THE TAG AND MAINTAIN ON SITE FOR 90 DAYS FROM WHEN THE LAST SHELLSTOCK SOLD. 7-38-005. PRIORITY FOUNDATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • DOCK DOORS NOT PROTECTED, APPROX 1/2 INCH GAP AT BOTTOM AND SIDES OF DOOR. INSTD TO REPAIR AND HAVE TIGHT FITTING
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MISSING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR UTENSIL SURFACE TEMPERATURE FOR HOT WATER MECHANICAL WAREWASHING UNIT. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INOPERABLE 2-COMPARTMENT SINK IN SEAFOOD PREP AREA. INSTD TO REPAIR OR REMOVE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER EXCESSIVELY OVERFLOWING FROM DELI/BAKERY 3-COMPARTMENT SINK GREASE INTERCEPTOR CONTINUOSLY ACCUMULATING ON FLOOR IN PREP/WAREWASHING AREA WHERE EMPLOYEES ARE ACTIVELY WORKING AND HEAVY FOOT TRAFFIC OCCURING. INSTD TO REPAIR PLUMBING ISSUE, CLEAN AND SANITIZE ALL EQUIPMENT, FLOOR, WALLS AND CEILINGS IN SAME AREA. DELI/BAKERY VOLUNTARILY CEASED AND DESISTED UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-030(C).
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • UNABLE TO VERIFY FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO HAVE EASILY ACCESSIBLE TRAINING VERIFICATION FOR ALL FOOD HANDLERS
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM 4/25/2019 REPORT 2285760 NOT CORRECTED: 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED TOILETS #1 AND #2 IN DISREPAIR IN LADIES EMPLOYEE RESTROOM ON 2ND FLOOR. OBSERVED TOILETS # 1 AND 4 IN DISREPAIR IN MEN'S EMPLOYEE RESTROOM ON 2ND FLOOR. MUST REPAIR ALL OUT OF SERVICE TOILETS. MUST MAINTAIN SAME. OBSERVED 3 COMPARTMENT SINK IN DISREPAIR IN DAIRY COOLER. MUST REPAIR AND MAINTAIN SAME OR REMOVE FROM PREMISES 55 6-101.11: **C** Surface Characteristics- Indoor Area OBSERVED ACCUMULATION OF RUST LIKE SUBSTANCE ON CEILING OF MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. OBSERVED HOLES IN WALL IN HALLWAY NEXT TO PRODUCE DEPARTMENT, AND IN WALL UPSTAIRS OUTSIDE LADIES RESTROOM. MUST SEAL ALL HOLES TO PREVENT PEST ENTRY. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  12. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SINK IN BAKERY AREA (WITH 3 COMPARTMENT SINK). INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE, EXPOSED HAND SINK IN THIS AREA. OBSERVED NO HAND SINK IN DAIRY COOLER THAT HAS A 3 COMPARTMENT SINK INSIDE. INSTRUCTED MUST PROVIDE AN EASILY ACCESSIBLE HAND SINK IN THIS ROOM NEAR 3 COMPARTMENT SINK. ALL EXPOSED HAND SINKS MUST HAVE HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED EXCESSIVE RUST AND DEBRIS ACCUMULATION ON BAKERY RACKS IN BAKERY PREP. MUST REMOVED/RESURFACE OR REPLACE BAKERY RACKS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SEVERAL WALLS THROUGHOUT REAR STORAGE WITH RAW WOOD SURFACES/ EXPOSED DRY WALL. MUST SEAL OR PAINT ALL SURFACES IN STORAGE AREAS TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME. OBSERVED CARDBOARD USED AS A LINER ON COUNTER IN PRODUCE PREP KITCHEN. MUST REMOVE. CARDBOARD OR ANY POROUS MATERIALS NOT PERMITTED AS LINERS. MUST MAKE ALL SURFACES NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE ICE ACCUMULATION ON FLOORS AND ON EXTERIOR DOORS OF ICE CREAM WALK IN FREEZER AND MEAT WALK IN FREEZER. MUST REMOVE EXCESS ICE ACCUMULATION, CLEAN AND SANITIZE. MUST MAKE ANY NECESSARY REPAIRS TO PREVENT ICE ACCUMULATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED TOILETS #1 AND #2 IN DISREPAIR IN LADIES EMPLOYEE RESTROOM ON 2ND FLOOR. OBSERVED TOILETS # 1, 3, AND 4 IN DISREPAIR IN MEN'S EMPLOYEE RESTROOM ON 2ND FLOOR. MUST REPAIR ALL OUT OF SERVICE TOILETS. MUST MAINTAIN SAME. OBSERVED 3 COMPARTMENT SINK IN DISREPAIR IN DAIRY COOLER. MUST REPAIR AND MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED IN DISREPAIR IN DELI AREA. OBSERVED LARGE CRACKS, EXPOSED ROCKS, CRUMBLED CONCRETE, AND PEELING PAINT THROUGHOUT AREA. MUST REPAIR TO MAKE DELI FLOOR EVEN, SMOOTH, AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED OR STAINED OR MISSING CEILING TILES IN THE FOLLOWING AREAS: CAMERA COUNTER, GROCERY BACK ROOM, AND BAKERY. MUST MAKE ALL NECESSARY REPAIRS OR REPLACE CEILING TILES. MUST MAINTAIN SAME. OBSERVED ACCUMULATION OF RUST LIKE SUBSTANCE ON CEILING OF MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. OBSERVED HOLES IN WALL IN HALLWAY NEXT TO PRODUCE DEPARTMENT, AND IN WALL UPSTAIRS OUTSIDE LADIES RESTROOM. MUST SEAL ALL HOLES TO PREVENT PEST ENTRY.
  13. Plainte

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE HOT HOLDING UNIT INTERIOR UNDER THE PANS WHERE THE WATER IS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN THE EXTERIOR OF THE HOT FROSTING POTS, IN BAKERY AND INTERIOR OF THE FRYER DOORS IN DELI.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE DELI AREA UNDER AND AROUND EQUIPMENT NOT CLEAN IN COOLERS, INSTRUCTED TO CLEAN. ALSO OBSERVED FRUIT ON THE FLOOR IN THE BAKERY AREA, INSTRUCTED TO REMOVE.ALSO CLEAN FREEZER FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELD IN THE DELI COOLER, INSTRUCTED TO PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER UNUSED SIGNS, CARDBOARD, AND OTHER ITEMS, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  14. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE MEAT FREEZER COMPRESSORNOT MAINTAINED ICE BUILD UP, INSTRUCTED TO REPAIR ALSOO REMOVE ICE FROM BOTH DOORS. ALSO REMOVE THE RUSTY CEILING /VENT IN REAR MEAT CUTTING ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED REAR UNUSED SLICER IN DELI, AND CUTTING BOARDS IN FISH DEPT., NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN BAKERY STORAGE SHELVES, AND EXTERIOR OF BULK CONTAINERS/ICING CONTAINERS INSTRUCTED TO CLEAN. NEED TO DELIME THE DISH MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE BAKERY UNDER THE 3 COMPARTMENT SINK NOT CLEAN AND UNDER THE FRYERS IN THE DELI AREA, INSTRUCTED TO CLEAN. ALSO OBSERVED STANDING WATER IN BUTCHER ROOM, INSTRUCTED TO REMOVE/DRY MOP. MEAT WALK-IN FREEZER FLOOR FULL OF ICE BUILD UP, INSTRUCTED TO REMOVE ICE BUILD UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GRAFFITI ON THE MENS RESTROOM CEILING, AND IN THE BAKERY WALK-IN COOLER NOT CLEAN DUSTY, CLEAN/ INSTRUCTED TO REMOVE.ALSO CLEAN LIGHT SHIELDS AT FRONT CHECK OUT LINE/CEILING VENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELD IN DELI FREEZER, INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE HAND SINK IN THE FISH AREA LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
  15. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CHIPPED PAINT ON THE CEILING OF THE PRODUCE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT AFFECTED AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST INSTALL A LIGHT SHIELD ON THE LIGHT FIXTURE IN THE BAKERY WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE GROCERY WALK-IN FREEZER.
  16. Canvass

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE WING BAR. OBSERVED CHICKEN TENDERS/NUGGETS/WINGS AT TEMPERATURES RANGING FROM 88-104F IN THE HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 7# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • THE EXPOSED HANDWASHING SINK IN THE PRODUCE PREP AREA IS IMPROPERLY MAINTAINED. THERE IS A SIGNIFICANT WATER LEAK FROM THE DRAIN LINE UNDERNEATH THE SINK. THE DRAIN LINE HAS A HOLE IN IT AND IT IS NOT CONNECTED TO THE MAIN DRAIN LINE AGAINST THE WALL. MANAGEMENT INSTRUCTED TO REPAIR THE LEAK SO THAT THE SINK CAN BE USED FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THE 3 COMPARTMENT SINK BEHIND THE MEAT AND SEAFOOD COUNTER IS IMPROPERLY MAINTAINED. THERE IS NO FAUCET CONNECTED AT THE LEFT SIDE OF THE 3 COMPARTMENT SINK. MUST INSTALL A FAUCET OR AN EXTENSION FROM THE RIGHT COMPARTMENT FAUCET TO REACH OVER TO THE LEFT COMPARTMENT SO THAT IT CAN BE FILLED WITH WATER TO WASH DISHES AND UTENSILS. SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE DUST FROM THE STAINLESS STEEL SHELF ABOVE THE 3 COMPARTMENT SINK IN THE BAKERY PREP AREA. CLEAN AND SANITIZE THE 2 COMPARTMENT SINK IN THE MEAT CUTTING ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR OF THE UNUSED WALK-IN COOLER/FREEZER NEXT TO THE MEAT CUTTING ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CHIPPED PAINT ON THE CEILING OF THE PRODUCE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT AFFECTED AREAS. REPLACE ALL WATER STAINED, BROKEN OR MISSING CEILING TILES IN THE WAREHOUSE STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST INSTALL A LIGHT SHIELD ON THE LIGHT FIXTURE IN THE BAKERY WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE GROCERY WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM SO THAT THEY DO NOT LEAK AND CAN BE USED TO HOLD WATER IN THE SINK BASINS.
  17. Plainte

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO FOOD SERVICE MANAGER ON PREMISES WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. IE. CHICKEN 182*F, AND TUNA SALAD 39.9*F, INSTRUCTED TO PROVIDE
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE CARTS IN THE BAKERY, INSTRUCTED TO REMOVE RUST. ALSO OBSERVED CONTACT PAPER ON THE BOTTOM SHELF IN THE DELI AREA, INSTRUCTED TO CLEAN/RESEAL. OBSERVED CHIPPED PAINT ON THE STORAGE SHELVES IN THE EGG COOLER, INSTRUCTED TO RESEAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE PRODUCE COOLERS ON THE SALES FLOOR UNDER THE BLACK MATS, NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF REAR 2 DOOR COOLER IN THE DELI AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER A STORAGE CART IN THE BAKERY (NORTH WEST) CORNER NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT/STORAGE SHELVES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED THE LIGHT IN THE FREEZER WITH THE FIRE IN POOR REPAIR, INSTRUCTED TO REPLACE.
  18. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE BAKERY DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN/DELIME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER IN THE PRODUCE PREP COOLER, FISH AREA, AND MEAT COOLER, ALSO OBSERVED PEPSI SODA SPILL IN FRONT REAR STORAGE AREA. INSTRUCTED TO REMOVE STANDING WATER AND SODA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT IN THE PRODUCE COOLER CEILING, INSTRUCTED TO REMOVE AND RE-SEAL. ALSO REPLACE WATER DAMAGED CEILING TILE IN PRODUCE AREA STORE FLOOR, AND CLEAN CEILING LIGHT SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED PRODUCE PREP AREA 3 COMPARTMENT SINK LEAKING AT LOWER PIPE OF THE FIRST COMPARTMENT, INSTRUCTED TO REPAIR.
  19. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN DELI PREP AREA AND IN MEAT PREP AREA IN POOR REPAIR, SECTIONS OF FLOOR WORN, EXPOSED CONCRETE, PEELING PAINT. INSTD TO REPAIR SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR LOOSE WALL PANELING IN MEAT WALK-IN COOLER.
  20. Canvass

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • COOKED CHICKENS AT HOT HOLDING UNIT OFFERED FOR SALE AT IMPROPER TEMPERATURES RANGING FROM 122.2F-128F. MGR IMMEDIATELY DISCARDED AND DENATURED SAME. UNIT WAS NOT AT PROPER TEMPERATURE, THERMOSTAT WAS ADJUSTED DURING INSPECTION. CITATION ISSUED 7-38-005A. CRITICAL. APPROX. 20LBS $75 VALUE
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMPARTMENT SINK IN MEAT PREP AREA IN POOR REPAIR, ATTACHED GREASE INTERCEPTOR RUSTED, AND WATER LEAKING FROM SAME. INSTD TO REPAIR. CITATION ISSUED 7-38-030 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT SLICER IN DELI AREA NOT CLEAN, MEAT/CHEESE DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN DELI PREP AREA AND IN MEAT PREP AREA IN POOR REPAIR, SECTIONS OF FLOOR WORN, EXPOSED CONCRETE, PEELING PAINT. INSTD TO REPAIR SAME SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS IN PRODUCE DISPLAY AREA NOT CLEAN. CLEAN SAME. REPAIR LOOSE WALL PANELING IN MEAT WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE CRACKED LIGHTSHIELD IN PRODUCE PREP AREA. REPLACE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKS AT PIPES UNDERNEATH BAKERY AND DAIRY 3-COMPARTMENT SINK. REPLACE SAME.
  21. Complaint-Fire

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABLE READY TO EAT DELI MEATS INSIDE DELI WALK-IN COOLER
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE 2 STOPPERS AT THE 3 COMPARTMENT SINK IN BAKERY AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN INTERIOR AND EXTERIOR OF LIGHT SHIELD COVERS IN PRODUCE AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE DAIRY WALK-IN COOLER, MAIN WALK-IN COOLER INREAR OF PREMISES, AND 2 STORAGE WALK-IN FREEZERS IN REAR NEAR OSCO SIDE
  22. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND SOME RUSTY RACKS IN THE MEAT COOLER AND RUSTY FLAT CARTS IN THE BAKERY. INSTRUCTED TO REMOVE RUST AND PAINT WITH NON TOXIC PAINT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE OVENS, HOOD, FILTERS AND TRAVEL RACKS NOT CLEAN IN THE BAKERY. INSTRUCTED TO CLEAN SAME. DEFROST AND CLEAN ALL THE REACHIN FREEZERS LOCATED THROUGHOUT THE STORE HAS ICE BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN ALL THE BACK STORE ROOMS ALONG THE WALLS AND IN THE CORNERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. FOUND LARGE HOLES IN THE NORTH EAST WALL IN THE OSCO BACK STORE ROOM. INSTRUCTED TO REPAIR SO NO INSECT OR RODENT HARBORAGE. ALSO WALLS SHALL BE IN GOOD REPAIR. THE NORTH WALL IN THE BAKERY BEHIND THE THREE COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN THE WALKIN COOLER AND IN ALL THE WALKINS THROUGHOUT PREMISES.
  23. Plainte

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN GROCERY BACK ROOM IN NEED OF CLEANING TO REMOVE ALL POP SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OSCO TOILET ROOMS CLOSED FOR REPAIR AT THIS TIME. MUST CORRECT AND MAINTAIN AT ALL TIMES. OFFICE NOTIFIED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDSINK IN DELI IN NEED OF REPAIR, SLOW WATER FLOW. FAUCET AT 3 COMPARTMENT SINK IN BUTCHER AREA IN NEED OF REPAIR, LEAKS. GREASE TRAP IN DELI/BAKERY AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR DRAINS IN VARIOUS AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.
  24. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.must repair:loose knife caddy in fish dept.must remove:rust from racks in fish display unit,rust from overhead shelves in meat processing area.must replace:worn cutting board in produce prep area.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:produce prep vents,produce display unit vents and sprayers,light shields.Deli area deep fryers,meat slicer,prep tables,lower shelves of hot holding unit.Meat processing light shields,conveyor.Meat walk in cooler fanguards.Fresh meat display units and diapers.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must clean:Floors throughout all prep areas and walk in coolers & dry food storage and floor drains.Must scrape and paint:Peeling paint on floors in Fish,meat dept.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.Must clean:walls and ceilings in produce prep and walk in cooler,dry food storage,meat walk in cooler.Must replace:Stained ceiling tiles in produce prep ,dry food storage.Must scrape & paint:Peeling paint on vent duct in produce prep & walk in cooler.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Must provide: adequate lighting in meat walk in cooler ,bakery,deli.Must replace:damaged light shield in meat processing.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must repair or replace:Fish dept-leaky pipe at 3- compartment sink,Meat processing-3-compartment sink loose faucet,Employee women's missing toilet handle.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.Must provide:Meat display-thermometer.