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MCDONALD'S

2005 W Chicago AVE, CHICAGO, IL 60622 · Restaurant

5 inspections

  1. Canvass

    2 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF 5LBS. EGG FOLDS RANGING FROM 44.6F-51.8F.1LBS. CANADIAN BACON-45.0F INSIDE OF 2-DOOR DOUBLE REACH IN COOLER.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.6LBS. $15(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE GAP ALONG LOWER DOOR GASKET OF 2- DOUBLE DOOR EGG REACH IN COOLER.
  2. Réinspection de la plainte

    0 infraction

  3. Plainte

    2 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS HELD AT AN INADEQUATE TEMPERATURE OF 54 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/4TH POUND WHIPPED CREAM AND 10 POUNDS OF WHIPPED BUTTER CONTAINING MILK ($15) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 1 DOOR COOLER WITH AN AMBIENT AIR TEMPERATURE OF 51 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  4. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLIGHT LEAK UNDERNEATH 3 COMPARTMENT SINK AND EXPOSED HANDWASHING SINK ON DRIVE THRU LINE NEAR ICE MACHINE. INSTRUCTED TO REPAIR BOTH LEAKS AND MAINTAIN THEM IN GOOD CONDITION.
  5. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE SCOOPER BEING STORED ON THE TOP RIGHT CORNER OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED SEVERAL EMPLOYEES HANDLING FOOD WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHEN IN FOOD PREP AREAS AND HANDLING FOOD.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD SPLASH IN THE INTERIOR OF THE MCAFEE COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.