Aller au contenu
Chargement de la carte…

MCDONALD'S

207 E 35TH ST, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

MCDONALD'S a été inspecté 25 fois par Chicago Department of Public Health depuis le 15 mars 2010. La dernière inspection, le 5 novembre 2013, n'a relevé aucune infraction.

5 des 25 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs et Contrôle de la température des aliments.

Les 4 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 28 janvier 2013. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 4 octobre 2011. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 53 fois dans 17 inspections distinctes, la plus récente le 28 janvier 2013. Par exemple : SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 25 fois dans 17 inspections distinctes, la plus récente le 28 janvier 2013. Par exemple : FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 6 janvier 2012. Par exemple : * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Toiles

    0 infraction

  2. Toiles

    0 infraction

  3. Plainte abrégée

    0 infraction

  4. Réinspection des toiles

    0 infraction

  5. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND LIVE SMALL FLIES ON THE PREMISES, 20 IN THE REAR BY THE WALK IN COOLER, 10 IN THE FRONT SERVICE LINE, AND 80 IN THE DINING AREA-ALL IN THE WINDOWS/ON THE WALLS. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. MUST DISPLAY AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A COVER TO THE FRONT ICE BIN IN THE SERVICE LINE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, KEEP FLOORS IN REAR DRY AND CLEAN FLOORS IN CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR BROKEN WALL TILE ON LOWER CORNER IN REAR BY WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE FRONT EXPOSED HAND WASHING SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DOIVENT CONSERVER TOUS LES MOPS QUI NE SONT PAS UTILISÉS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, INCLUDING MANAGERS IF THEY ARE GOING TO HANDLE THE FOOD.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
  6. Plainte abrégée

    1 infraction

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND NO SOAP AND PAPER TOWELS AT EXPOSED HAND SINK AT MAIN KITCHEN. ALSO, FOUND NO SOAP AT MEN'S RESTROOM. CRITICAL VIOLATION. CITATION ISSUED.
  7. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND EXTERIOR OF ICE MACHINE NOT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN/GREASY AT MAIN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND EXPOSED HAND SINK NOT FASTENED PROPERLY TO WALL. (LOOSE)
  8. Plainte abrégée

    2 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED FOR PUBLIC VIEW. SERIOUS VIOLATION. CITATION ISSUED.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
  9. Réinspection de la plainte

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Correct By: Sunday, September 09, 2012 Violation Codes: Inspector Comments: Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR AS NOTED IN REPORT 657253.
  10. Plainte abrégée

    8 infractions

    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • FOUND URINAL INSIDE MEN'S RESTROOM CLOGGED/BACKED UP. SERIOUS VIOLATION. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO DEFROST FREEZER AS NOTED IN REPORT 657253 DATED 9/8/11.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN ALL ITEMS NOTED ON REPORT 657253 9/8/11.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR AS NOTED IN REPORT 657253.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN WALLS AND CEILING VENTS AS NOTED ON REPORT 657253 DATED 9/8/11.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CONTINUE TO PROVIDE LIGHTING AS NOTED ON REPORT 657253 DATE 9/8/11.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CONTINUE TO PROVIDE LIGHTING AS NOTED ON REPORT 657253 DATE 9/8/11.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CONTINUE TO ORGANIZE CLUTTER AS NOTED IN REPORT 657253 DATE 9/8/11.
  11. Plainte abrégée

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO DEFROST FREEZER AS NOTED IN REPORT 657253 DATED 9/8/11.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN ALL ITEMS NOTED ON REPORT 657253 9/8/11.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR AS NOTED IN REPORT 657253.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN WALLS AND CEILING VENTS AS NOTED ON REPORT 657253 DATED 9/8/11.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CONTINUE TO PROVIDE LIGHTING AS NOTED ON REPORT 657253 DATE 9/8/11.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CONTINUE TO REPAIR LEAKS AS NOTED ON REPORT 657253 DATED 9/8/11.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CONTINUE TO ORGANIZE CLUTTER AS NOTED IN REPORT 657253 DATE 9/8/11.
  12. Plainte abrégée

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: DEFROST FREEZERS AND AT CONDENSER INSIDE WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, VENTILATION HOOD FILTERS ABOVE DEEP FRYERS, UNDER AROUND ALL EQUIPMENT, INTERIOR OF FREEZERS, REFRIGERATION UNITS, METAL SHELVES IN PREP AREA, TOILETS/URINAL IN TOILET ROOMS, UNDER, AROUND BEVERAGE PREP AREA AT FRONT, DRY STORAGE TRACKS AND SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observation Type: Out Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER, AROUND EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING PANELS IN PREP AREA AND STORAGE AREA TO REMOVE STAINS. CLEAN VENTS INSIDE TOILET ROOMS. REPAIR WALL SECTION BY SOFT SERVE UNIT. REPAIR CRACKED WALL BASE TILE IN EMPLOYEE BREAK ROOM AND REAR DISH WASHING AREA BY ELECTRICAL BOXES. CLEAN WALLS AT REAR AND VENTS AT CEILING WITH DUST BUILDUP. PROVIDE VENT COVERS FOR SAID VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Observation Type: Out Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: PROVIDE LIGHTING IN UTILITY SINK CLOSET.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAKS AT HOSE AT UTILTIY SINK AT REAR, HOSE BEHIND SWEET TEA UNIT, AND AT FAUCET AT EYEWASH ONE COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: ORANIZE CLUTTERED STORAGE CLOSET AT REAR.
  13. Réinspection de la plainte

    10 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION #657241 ON 09/01/11: #19 FOUND OUTSIDE GARABGE DUMPSTER OVERFLOWING WITH EXCESSIVE GARBAGE. DUMPSTER LIDS WIDE OPEN, UNABLE TO CLOSE DUE TO GARBAGE. SPILLS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED TO REMOVE GARBAGE, KEEP LIDS CLOSED, AND RECOMMEND ADDITIONAL GARBAGE PICKUP TO ACCOMODATE FLOW OF GARBAGE FROM OPERATIONS. EMPLOYEE CLEANING OUTSIDE GARBAGE AREA DURING INSPECTION AT THIS TIME AND HAS CONTACTED DISPOSAL SERVICE FOR ADDITIONAL PICKUP. CRITICAL 7-42-090 ISSUED.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • VOIR VIOLATION #14.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST FREEZERS AND AT CONDENSER INSIDE WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, VENTILATION HOOD FILTERS ABOVE DEEP FRYERS, UNDER AROUND ALL EQUIPMENT, INTERIOR OF FREEZERS, REFRIGERATION UNITS, METAL SHELVES IN PREP AREA, TOILETS/URINAL IN TOILET ROOMS, UNDER, AROUND BEVERAGE PREP AREA AT FRONT, DRY STORAGE TRACKS AND SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER, AROUND EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING PANELS IN PREP AREA AND STORAGE AREA TO REMOVE STAINS. CLEAN VENTS INSIDE TOILET ROOMS. REPAIR WALL SECTION BY SOFT SERVE UNIT. REPAIR CRACKED WALL BASE TILE IN EMPLOYEE BREAK ROOM AND REAR DISH WASHING AREA BY ELECTRICAL BOXES. CLEAN WALLS AT REAR AND VENTS AT CEILING WITH DUST BUILDUP. PROVIDE VENT COVERS FOR SAID VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHTING IN UTILITY SINK CLOSET.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS AT HOSE AT UTILTIY SINK AT REAR, HOSE BEHIND SWEET TEA UNIT, AND AT FAUCET AT EYEWASH ONE COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Tous les établissements alimentaires qui exposent, préparent ou entreposent des aliments potentiellement dangereux doivent avoir des thermomètres à tige métalliques étalonnés, fournis et visibles, pour les unités d'aliments réfrigérés et chauds.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORANIZE CLUTTERED STORAGE CLOSET AT REAR.
  14. Plainte

    11 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH EXCESSIVE GARBAGE, DUMPSTER LIDS WIDE OPEN, UNABLE TO CLOSE TO GARBAGE. SLUDGE BUILDUP AT SIDES OF GARBAGE DUMPSTER AND SPILLS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED TO REMOVE GARABGE, KEEP LIDS CLOSED, AND RECOMMEND ADDITIONAL GARBAGE PICKUP TO ACCOMODATE FLOW OF GARBAGE FROM OPERATIONS. SERIOUS 7-38-020 ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR RECEIPT FOR PAYMENT FOR CITY OF CHICAGO FOOD SERVICE MANAGER WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND HANDLED IE. STEAK, EGGS, HAMBURGERS, ETC. INSTRUCTED TO PROVIDE AT ALL TIMES. SERIOUS 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM INSPECTION #285242 ON 08/13/10 NOT CORRECTED: #32 INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT FRONT PREP/BEVERAGE AREAS, #38 INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK. SERIOUS 7-42-090 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST FREEZERS AND AT CONDENSER INSIDE WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, VENTILATION HOOD FILTERS ABOVE DEEP FRYERS, UNDER AROUND ALL EQUIPMENT, INTERIOR OF FREEZERS, REFRIGERATION UNITS, METAL SHELVES IN PREP AREA, TOILETS/URINAL IN TOILET ROOMS, UNDER, AROUND BEVERAGE PREP AREA AT FRONT, DRY STORAGE TRACKS AND SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER, AROUND EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING PANELS IN PREP AREA AND STRORAGE AREA TO REMOVE STAINS. CLEAN VENTS INSIDE TOILET ROOMS. REPAIR WALL SECTION BY SOFT SERVE UNIT. REPAIR CRACKED WALL BASE TILE IN EMPLOYEE BREAK ROOM AND REAR DISH WASHING AREA BY ELECTRICAL BOXES. CLEAN WALLS AT REAR AND VENTS AT CEILING WITH DUST BUILDUP. PROVIDE VENT COVERS FOR SAID VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHTING IN UTILITY SINK CLOSET.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS AT HOSE AT UTILTIY SINK AT REAR, HOSE BEHIND SWEET TEA UNIT, AND AT FAUCET AT EYEWASH ONE COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Tous les établissements alimentaires qui exposent, préparent ou entreposent des aliments potentiellement dangereux doivent avoir des thermomètres à tige métalliques étalonnés, fournis et visibles, pour les unités d'aliments réfrigérés et chauds.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORANIZE CLUTTERED STORAGE CLOSET AT REAR AND REMOVE BREAD PALLETS FROM OUTSIDE GARBAGE AREA.
  15. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT FRONT PREP/BEVERAGE AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.
  16. Plainte abrégée

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 25 FRUIT FLIES AT FRONT SERVICE AREA FLYING BY JUICE MACHINES, UNDER, AROUND SOFT SERVE UNIT, FLYING INTO OFFICE, BREEDING FROM FLOOR DRAIN NEXT TO SOFT SERVE UNIT, OVER 50 DEAD FLIES ON FLOORS AND WINDOWS IN DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. ALSO, REMOVE STAGNANT WATER BETWEEN CRACKED FLOOR TILES AND GROUT LINES AROUND FLOOR DRAIN NEXT TO SOFT SERVE UNIT TO PREVENT FRUIT FLY BREEDING. SERIOUS 7-38-020 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR GASKET AT WALK-IN COOLER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT FRONT PREP/BEVERAGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED. REPAIR CRACKED FLOOR TILES BY SOFT SERVE UNIT AT FRONT SERVICE AREA. CLEAN FLOOR DRAINS AT THREE COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.
  17. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR GASKET AT WALK-IN COOLER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT FRONT PREP/BEVERAGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED. REPAIR CRACKED FLOOR TILES BY SOFT SERVE UNIT AT FRONT SERVICE AREA. CLEAN FLOOR DRAINS AT THREE COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOOSE WALL BASE TILES BY REAR EXIT DOOR, SEAL OPENINGS AROUND UTILITY SINK, AND OPENING AT WALL IN MENS TOILET ROOM. REPLACE WATER DAMAGED AND SOILED CEILING PANELS AS NEEDED IN PREP, STORAGE, DINING, AND REAR AREA BY THREE COMPARTMENT SINK. REPAIR WALL AROUND SITTING STOOLS IN DINING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.
  18. Plainte abrégée

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE, NOR PROOF OF RECIPROCITY FOR CITY CERTIFICATE PROVIDED FOR ANESTASHIA C. FRANKLIN WHILE POTENTIALLY HAZARDOUS FOODS BEING SERVED AND HANDLED IE. EGG PATTIES, SAUSAGE, ETC. INSTRUCTED TO POST VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. DARIAN TARPLIN ARRIVED ON SITE WITH CITY OF CHICAGO WALLET AND LARGE CITY OF CHICAGO CERTIFICATE COPY AN HOUR AFTER INSPECTION. SERIOUS 7-38-012 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR GASKET AT REACH-IN FREEZER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED. REPAIR CRACKED FLOOR TILES BY SOFT SERVE UNIT AT FRONT SERVICE AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOOSE WALL BASE TILES NEXT TO WALK-IN COOLER AND BY REAR EXIT DOOR, SEAL OPENINGS AROUND UTILITY SINK, AND OPENING AT WALL IN MENS TOILET ROOM. REPLACE WATER DAMAGED AND SOILED CEILING PANELS AS NEEDED IN PREP, STORAGE, DINING, AND REAR AREA BY THREE COMPARTMENT SINK. REPAIR WALL AROUND SITTING STOOLS IN DINING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS-INCLUDING MANAGERS THAT HANDLE FOOD.
  19. Short Form Fire-Complaint

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK. VIOLATION ABATED.
  20. Plainte abrégée

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLER PREPARING SMOOTHIES, THEN SWITCH TO USING SOILED WIPING CLOTH TO WIPE PREP COUNTER, THEN PROCEED TO MAKE ANOTHER SMOOTHIE WITHOUT WASHING HANDS BETWEEN CHANGE IN TASK. ANOTHER FOOD HANDLER HANDLING MONEY AND THEN PACKAGE FRENCH FRIES INTO PAPER BAG WITHOUT WASHING HANDS. ALSO, NO PAPER TOWELS PROVIDED AT ONE OF ONE EXPOSED HAND WASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE AT ALL TIMES TO PROPERLY WASH AND DRY HANDS PER CITY CODE AS WELL AS WASH HANDS BETWEEN CHANGING TASKS. CRITICAL 7-38-010(A) ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR GASKET AT REACH-IN FREEZER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED. REPAIR CRACKED FLOOR TILES BY SOFT SERVE UNIT AT FRONT SERVICE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.
  21. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR GASKET AT REACH-IN FREEZER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED. REPAIR CRACKED FLOOR TILES BY SOFT SERVE UNIT AT FRONT SERVICE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOOSE WALL BASE TILES NEXT TO WALK-IN COOLER AND BY REAR EXIT DOOR, SEAL OPENINGS AROUND UTILITY SINK, AND OPENING AT WALL IN MENS TOILET ROOM. REPLACE WATER DAMAGED AND SOILED CEILING PANELS AS NEEDED IN PREP, STORAGE, DINING, AND REAR AREA BY THREE COMPARTMENT SINK. REPAIR WALL AROUND SITTING STOOLS IN DINING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.
  22. Réinspection de la plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR GASKET AT REACH-IN FREEZER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED. REPAIR CRACKED FLOOR TILES BY SOFT SERVE UNIT AT FRONT SERVICE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOOSE WALL BASE TILES NEXT TO WALK-IN COOLER AND BY REAR EXIT DOOR, SEAL OPENINGS AROUND UTILITY SINK, AND OPENING AT WALL IN MENS TOILET ROOM. REPLACE WATER DAMAGED AND SOILED CEILING PANELS AS NEEDED IN PREP, STORAGE, DINING, AND REAR AREA BY THREE COMPARTMENT SINK. REPAIR WALL AROUND SITTING STOOLS IN DINING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN LIGHT SHIELDS TO REMOVE DUST/DEAD INSECTS. REATTACH LIGHT SHIELD AT PREP AREA. REPLACE LIGHT BULBS IN WALK-IN COOLER AND WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS-INCLUDING MANAGERS THAT HANDLE FOOD.
  23. Plainte

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND 5LB BAG OF SHAKE MIX (DAIRY MILK) SITTING ON TOP OF SOFT SERVE MACHINE AT 70.1F.INSTRUCTED TO MAINTAIN COLD FOODS AT 40F AND BELOW-KEEP REFRIGERATED. APPROXIMATE VALUE AT 26.00. FOUND 6 BAGS OF CHICKEN NUGGETS,4 BAGS SINGLE FILLETS, AND 1 BAG CRISPY CHICKEN-SAID PRODUCTS THAWED OUT AND SOFT INSIDE REACH-IN FREEZER. INSTRUCTED TO MAINTAIN FROZEN FOODS AT 0F AND BELOW. REMAINING FROZEN PRODUCTS WERE RELOCATED INTO WORKING FREEZER. MANAGER VOLUNTARILY DISCARDED THAWED FOOD ITEMS, APPROXIMATE VALUE 150.00. CRITICAL 7-38-005(A) ISSUED. SUPERVISOR NOTIFED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 5 FRUIT FLIES AT WALLS IN DINING AREA, 10 FRUIT FLIES AT SODA SYRUP UNITS AT REAR DRY STORAGE AREA, 3 HOUSE FLIES AT DINING AREA WINDOWS AND WALL, 3 HOUSE FLIES BY REAR EXIT DOOR/THREE COMPARTMENT SINK, AND DRY FOOD STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE GARBAGE DUMPSTER NOT CLEAN NOR MAINTAINED. FOOD DEBRIS ENCRUSTED THROUGHOUT INTERIOR DUMPSTER AROUND SIDES, ROTTEN/SPOILED FOOD SURROUNDING DUMPSTER ON GROUND, LIDS WIDE OPEN. NOTED NUMEROUS HOUSE FLIES INSIDE, TOP OF LIDS, GROUND AROUND DUMPSTER. ALSO, NOTED UNUSED EQUIPMENT IN OUTSIDE GARBAGE AREA. INSTRUCTED TO DETAIL CLEAN DUMPSTER, SURROUNDING AREA, AND REMOVE UNUSED EQUIPMENT TO ELIMINATE PEST HARBORAGE AND FOOD SOURCE FOR FLIES. SERIOUS 7-38-020 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR GASKET AT REACH-IN FREEZER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF ALL EQUIPMENT, UTILITY SINKS, WALLS AROUND THREE COMPARTMENT SINK, BREAD HOLDING SHELVES, BEVERAGE NOZZLES, UNDER, AROUND THREE COMPARTMENT SINK, ELECTRICAL BOX AT REAR BY GARBAGE RECEPTICLE, WALLBASE THROUGHOUT PREMISES, TOILETS, VENT COVERS IN DINING AREA AND TOILET ROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOOSE WALL BASE TILES NEXT TO WALK-IN COOLER, SEAL OPENINGS AROUND UTILITY SINK, AND OPENING AT WALL IN MENS TOILET ROOM. REPLACE WATER DAMAGED AND SOILED CEILING PANELS AS NEEDED IN PREP, STORAGE, DINING, AND REAR AREA BY THREE COMPARTMENT SINK. REPAIR WALL AROUND SITTING STOOLS IN DINING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN LIGHT SHIELDS TO REMOVE DUST/DEAD INSECTS. REATTACH LIGHT SHIELD AT PREP AREA. REPLACE LIGHT BULBS IN WALK-IN COOLER AND WALK-IN FREEZER AND UTILITY SINK CLOSET.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS-INCLUDING MANAGERS THAT HANDLE FOOD.
  24. Plainte abrégée

    0 infraction

  25. Plainte abrégée

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE COVERS FOR DINING AREA GARBAGE RECEPTICLES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF ALL EQUIPMENT, ICE MACHINE, UTILITY SINKS, WALLS AT THREE COMPARTMENT SINK, PREP AREA, CEILING AT PREP AREAS, UNDER, AROUND THREE COMPARTMENT SINK/EQUIPMENT WALLBASE THROUGH OUT PREMISES, TOILETS, WALLS, VENT COVERS IN TOILET ROOMS, UNDER, AROUND SODA SYRUP UNITS, SOFT SERVE UNIT, AND TRASH CANS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS THROUGH OUT PREMISES. INSTRUCTED TO REGROUT FLOOR TILE SECTIONS AT FRONT AND REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE CRACKED WALL BASE TILES AT DINING AREA, PREP AREA, STORAGE AREA, UTILITY SINK AT REAR, REPLACE WATER DAMAGED CEILING PANELS, SEAL OPENINGS AROUND PIPING AT UTILITY SINK AND MEN'S TOILET ROOM AT WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK, UTILITY SINK AT FAUCET AND BACKFLOW PREVENTION DEVICE.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web