MCDONALD'S #23749 @ SAM'S TOWN
5111 Boulder HWY, Las Vegas, NV 89122 · Restaurant
8 inspections
- Inspection de routine
2 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
1 infraction
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
0 infraction
- Inspection de routine
3 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Inspection de routine
2 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
0 infraction
- Inspection de routine
2 infractions
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Inspection de routine
1 infraction
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.