TGI Fridays #60742 Prep Kitchen - DELETED
5111 Boulder HWY, Las Vegas, NV 89122 · Restaurant (Special Kitchen)
7 inspections
- Inspection de routine
2 infractions
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- Inspection de routine
4 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
3 infractions
- 8078395: Physical facility in sound condition and maintained.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078406: TCS food properly cooled.
- 5 demerits
- Inspection de routine
2 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078401: Small wares approved, properly designed, in good repair.
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Inspection de routine
1 infraction
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Inspection de routine
0 infraction
- Inspection de routine
5 infractions
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.