MCDONALD'S

4056 128TH AVE SE, Bellevue, WA 98006 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field Review8 avr. 2025

   0 infraction

2. Routine Inspection/Field Review2 oct. 2024

   0 infraction

3. Routine Inspection/Field Review23 févr. 2024

   0 infraction

4. Consultation/Education - Field14 juill. 2023

   0 infraction

5. Routine Inspection/Field Review26 mai 2023

   0 infraction

6. Routine Inspection/Field Review23 janv. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review20 sept. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field Review25 août 2021

   0 infraction

9. Routine Inspection/Field Review18 déc. 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field Review9 avr. 2019

    0 infraction

11. Return Inspection13 déc. 2018

    0 infraction

12. Routine Inspection/Field Review12 déc. 2018

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
13. Return Inspection16 févr. 2018

    0 infraction

14. Routine Inspection/Field Review9 févr. 2018

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
15. Routine Inspection/Field Review9 janv. 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review28 sept. 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field Review21 mars 2016

    0 infraction

18. Routine Inspection/Field Review9 oct. 2015

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
19. Routine Inspection/Field Review27 janv. 2015

    1 infraction

    • 0400 - Hands washed as required
      • RED
20. Routine Inspection/Field Review30 oct. 2014

    0 infraction

21. Routine Inspection/Field Review24 mars 2014

    0 infraction

22. Consultation/Education - Field30 avr. 2013

    0 infraction

23. Routine Inspection/Field Review4 févr. 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
24. Consultation/Education - Field7 nov. 2012

    0 infraction

25. Routine Inspection/Field Review18 juin 2012

    0 infraction

26. Routine Inspection/Field Review14 déc. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
27. Consultation/Education - Field15 avr. 2011

    0 infraction

28. Routine Inspection/Field Review5 janv. 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Routine Inspection/Field Review23 mars 2010

    0 infraction

30. Consultation/Education - Field21 sept. 2009

    0 infraction

31. Routine Inspection/Field Review23 juin 2009

    0 infraction

32. Routine Inspection/Field Review15 janv. 2009

    0 infraction

33. Consultation/Education - Field7 nov. 2008

    0 infraction

34. Routine Inspection/Field Review22 sept. 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
35. Routine Inspection/Field Review15 mai 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
36. Consultation/Education - Field21 nov. 2007

    0 infraction

37. Routine Inspection/Field Review21 nov. 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
38. Return Inspection28 mars 2007

    0 infraction

39. Routine Inspection/Field Review13 mars 2007

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
40. Consultation/Education - Field28 août 2006

    0 infraction

41. Return Inspection14 juill. 2006

    0 infraction

42. Routine Inspection/Field Review19 juin 2006

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper methods used to prevent bare hand...
      • RED
43. Routine Inspection/Field Review5 janv. 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Toxic substances properly identified,...
      • RED