TACO TIME

3920 FACTORIA BL SE, Bellevue, WA 98006 · Restaurant (Seating 51-150)

37 inspections

1. Routine Inspection/Field Review8 avr. 2025

   0 infraction

2. Routine Inspection/Field Review27 sept. 2024

   0 infraction

3. Routine Inspection/Field Review6 mars 2024

   0 infraction

4. Consultation/Education - Field15 déc. 2023

   0 infraction

5. Routine Inspection/Field Review26 mai 2023

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Routine Inspection/Field Review18 janv. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review13 juin 2022

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review6 mars 2020

   0 infraction

9. Routine Inspection/Field Review1 nov. 2019

   0 infraction

10. Routine Inspection/Field Review6 mai 2019

    0 infraction

11. Routine Inspection/Field Review15 mars 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
12. Routine Inspection/Field Review9 janv. 2017

    0 infraction

13. Routine Inspection/Field Review28 janv. 2016

    0 infraction

14. Routine Inspection/Field Review20 janv. 2016

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field Review20 nov. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review27 janv. 2015

    0 infraction

17. Routine Inspection/Field Review6 oct. 2014

    0 infraction

18. Routine Inspection/Field Review11 févr. 2014

    0 infraction

19. Routine Inspection/Field Review26 août 2013

    0 infraction

20. Routine Inspection/Field Review19 mars 2013

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
21. Routine Inspection/Field Review20 nov. 2012

    0 infraction

22. Routine Inspection/Field Review9 avr. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review16 nov. 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
24. Routine Inspection/Field Review9 févr. 2011

    0 infraction

25. Routine Inspection/Field Review9 nov. 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
26. Routine Inspection/Field Review1 mars 2010

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
27. Routine Inspection/Field Review28 déc. 2009

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
28. Consultation/Education - Field26 août 2009

    0 infraction

29. Routine Inspection/Field Review18 mars 2009

    0 infraction

30. Routine Inspection/Field Review7 oct. 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
31. Routine Inspection/Field Review5 avr. 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
32. Consultation/Education - Field6 nov. 2007

    0 infraction

33. Routine Inspection/Field Review24 oct. 2007

    0 infraction

34. Routine Inspection/Field Review16 mars 2007

    0 infraction

35. Consultation/Education - Field11 déc. 2006

    0 infraction

36. Routine Inspection/Field Review3 oct. 2006

    3 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
37. Routine Inspection/Field Review8 févr. 2006

    0 infraction