MCDONALD'S #4511

735 MT SI BL, NORTH BEND, WA 98045 · Restaurant (Seating 51-150)

46 inspections

1. Consultation/Education - Field13 nov. 2025

   0 infraction

2. Routine Inspection/Field Review17 sept. 2025

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Routine Inspection/Field Review3 févr. 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Routine Inspection/Field Review27 août 2024

   0 infraction

5. Routine Inspection/Field Review5 mars 2024

   0 infraction

6. Routine Inspection/Field Review12 oct. 2023

   0 infraction

7. Routine Inspection/Field Review12 sept. 2023

   0 infraction

8. Routine Inspection/Field Review8 févr. 2023

   0 infraction

9. Routine Inspection/Field Review27 mai 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review13 déc. 2021

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field Review3 mars 2020

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review28 oct. 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review15 avr. 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Return Inspection24 oct. 2018

    0 infraction

15. Routine Inspection/Field Review10 oct. 2018

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field Review27 févr. 2018

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Consultation/Education - Field22 mai 2017

    0 infraction

18. Return Inspection5 avr. 2017

    0 infraction

19. Routine Inspection/Field Review29 mars 2017

    2 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field Review9 févr. 2017

    0 infraction

21. Routine Inspection/Field Review25 oct. 2016

    0 infraction

22. Routine Inspection/Field Review15 mars 2016

    0 infraction

23. Consultation/Education - Field20 avr. 2015

    0 infraction

24. Routine Inspection/Field Review11 févr. 2015

    0 infraction

25. Routine Inspection/Field Review14 janv. 2015

    0 infraction

26. Consultation/Education - Field4 nov. 2014

    0 infraction

27. Routine Inspection/Field Review5 mai 2014

    0 infraction

28. Routine Inspection/Field Review21 janv. 2014

    0 infraction

29. Routine Inspection/Field Review23 avr. 2013

    0 infraction

30. Routine Inspection/Field Review1 févr. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
31. Routine Inspection/Field Review4 nov. 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Routine Inspection/Field Review16 févr. 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field Review11 mai 2010

    0 infraction

34. Return Inspection30 nov. 2009

    0 infraction

35. Routine Inspection/Field Review9 oct. 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1800 - Proper cooking time and temperature
      • RED
36. Consultation/Education - Field28 avr. 2009

    0 infraction

37. Routine Inspection/Field Review12 janv. 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
38. Consultation/Education - Field18 sept. 2008

    0 infraction

39. Routine Inspection/Field Review11 janv. 2008

    0 infraction

40. Return Inspection10 août 2007

    0 infraction

41. Routine Inspection/Field Review6 août 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
42. Consultation/Education - Field22 mai 2007

    0 infraction

43. Routine Inspection/Field Review15 févr. 2007

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
44. Routine Inspection/Field Review12 déc. 2006

    1 infraction

    • Hands washed as required
      • RED
45. Consultation/Education - Field28 juin 2006

    0 infraction

46. Routine Inspection/Field Review2 mars 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED