MCDONALD'S RESTAURANT

1831 W DEVON AVE, CHICAGO, IL 60660 · Restaurant

17 inspections

Canvass11 avr. 2023
0 infraction
Canvass Re-Inspection16 déc. 2022
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E)-- SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE IN NEED OF CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11---MISSING/DAMAGED BASEBOARD COVING INSIDE THE WALK-IN COOLER AT DOOR EXIT. MUST REPLACE/REPAIR.
Canvass14 déc. 2022
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED INSUFFICIENT HOT WATER AT THE WASHBOWL IN THE WOMEN'S WASHROOM. MAXIMUM HOT WATER TEMPERATURE AT 97.1F AT AN AUTOMATIC FAUCET WITH NO HOT OR COLD HANDLE CONTROLS. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100.F AND A MAXIMUM OF 120F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE IN NEED OF CLEANING.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - ALL STORED ITEMS IN THE REAR CHEMICAL CLOSET AND THE REAR STORAGE AT THE ELECTRICAL PANELS MUST BE ELEVATED FROM THE FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MOLDY, BLACKENED AND PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.-----MISSING/DAMAGED BASEBOARD COVING INSIDE THE WALK-IN COOLER AT DOOR EXIT AND BEHIND THE ICE MACHINE AT STORED ROLLING CART. MUST REPLACE/REPAIR.----FLOOR BEHIND THE WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - UNUSED COOKING EQUIPMENT AND BICYCLES MUST BE REMOVED FROM THE PREMISES.
Short Form Complaint9 sept. 2021
0 infraction
Canvass16 juill. 2021
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND BROKEN BASE COVE BY 3 COMPARTMENT SINK. MUST REPAIR/REPLACE.
Canvass17 avr. 2020
7 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO PERSON IN CHARGE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN BOTH MEN'S AND WOMEN'S BATHROOMS. MUST PROVIDE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED NO SPLASH GUARDS AT HAND WASHING SINK IN REAR PREP AREA NEXT TO PREP TABLE WHERE PARFAITS ARE BEING MADE. MUST INSTALL DURABLE AND CLEANABLE SPLASH GUARD TO PREVENT CONTAMINATION.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD CONTAINER BOXES IN WALK IN FREEZER STORED AGAINST WALLS. MUST STORE AT LEAST 6 INCHES AWAY FROM WALLS TO PREVENT CONTAMINATION.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO LID ON TRASH CANS IN WOMEN'S BATHROOM. MUST PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MINOR DUST ACCUMILATION ON VENTS IN WALK IN COOLER. MUST CLEAN AND MAINTAIN REGULARLY.
Short Form Complaint22 août 2019
0 infraction
Canvass4 avr. 2019
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND WALL NOT SMOOTH AND EASY TO CLEAN AT MEN'S RESTROOM NEXT TO SINK.(CHIPPING PAINT)MUST REPAIR.
Canvass20 nov. 2018
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED 1/2 INCH GAP AT REAR EXIT/ENTRANCE DOOR SWEEP. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOOR.
Canvass16 juin 2017
6 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS KITCHEN EQUIPMENTS,REORGANIZE THE PREP AREA THROUGHOUT,THEN WITHOUT HAND WASHING, GLOVED ONE HAND WITH A BLUE FOOD GLOVE ,WITH GLOVED HAND REMOVED BISCUIT(A READY TO EAT PRODUCT) FROM INSIDE THE MICROWAVE AND PUT THEM TO A SERVING PLATER. INFORMATION GIVEN ON HAND WASHING PROCEDURE TO MANAGERS. MANAGER CORRECTED ISSUE. CRITICAL VIOLATION:7-38-010(A)
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED TWO PLASTIC CONTAINERS WITH BERRIES,STORED INSIDE THE ICE BIN OF THE ICE MACHINE WERE ICE IS USED FOR HUMAN CONSUMPTION. MANAGER REMOVED ALL ICE FROM UNIT,CLEANED AND SANITIZED UNIT.INSTRUCTED NOT STORE ANYTHING INSIDE THE ICE BIN,TO MINIMIZE CAUSE OF CONTAMINATION. SERIOUS VIOLATION:7-38-005(A)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - GREASE ON FLOOR UNDER THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS WITH FOOD STAINS BEHIND THE DEEP FRYERS(BOTTOM PART),NEED TO CLEAN AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MISSING THERMOMETER INSIDE THE SMALL REACH-IN COOLER UNDER THE COLD LINE UNIT
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - HAIR RESTRAINT IS NEEDED BY ANYONE ENTERING PREP AREA.
Canvass11 févr. 2016
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST MOP AND SANITIZE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FOUND LEAKY DRAINAGE PIPING AT 3 COMPARTMENT SINK. MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOUND PERSONAL ITEMS (COATS)NOT STORED PROPERLY. MUST STORE AT COAT RACK AREAS.
Plainte25 mars 2015
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REACH IN PREP COOLERS #4 AND #5 DOOR RUBBER GASKETS RIPPED/GAP BETWEEN CLOSED COOLER DOOR AND RUBBER GASKET. MUST REPAIR AND MAINTAIN DOOR GASKETS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FOOD DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL PANELS LOOSE ABOVE FLOOR BASE ADJACENT TO 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REATTACH WALL PANELS AND CORNER COVER AT SAID AREA.
Canvass5 août 2014
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOUND BROOMS NOT STORED PROPERLY.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - FOUND DIRTY WASH CLOTHS NOT STORED PROPERLY.
Canvass5 déc. 2013
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED GAPS BETWEEN PIPES AND WALL UNDER 3-COMPARMENT. MUST SEAL SAID GAPS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
Canvass30 août 2012
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - FOUND PREP REACH IN COOLER #1 NOT MAINTAINED, AMBINET AIR TEMPERATURE AT 45.0 F WITH CHEESE, CHOPPED LETTUCE HELD INSIDE. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT 45.0 F- CHEESE, CHOPPED LETTUCE, CUT TOMOATOES, CHOPPED ONIONS, CHOPPED CUCUMBERS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL THE ABOVE FOODS VOLUNTARILY DISCARDED AT THIS TIME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR TILES DAMAGED (LOW GROUT)AT DRIVE THRU PICK UP WINDOW AND AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REGROUT ALL DAMAGED FLOOR TILES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DIRT STAINS ON WALL THROUGHOUT MENS WASHROOM. MUST CLEAN AND MAINTAIN WALLS.
Plainte3 mai 2011
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD PROTECTION ON DRAIN AT 3COMP.SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON EQUIPMENT UNDER SERVING COUNTER AT FRONT, INSIDE REACH IN COOLER AT EMPLOYEE LUNCH AREA, AND ON MOP SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAIN DEBRIS ON FLOORS IN WALK IN UNDER THE SHELVES,AND IN WALK FREEZER.FLOORS IN CLOSET BY DRIVE THRU #1 WINDOW,FLOORS AT SODA SYRUP EQUIPMENTS AT REAR WITH WATER AND DEBRIS MUST BE CLEANED AND MAINTAIN DRY AT ALL TIMES.ALSO FLOORS AT EXTENDED STORAGE ROOM OUTSIDE BY DUMPSTER AREA NEEDS DETAIL CLEANING. MUST ELEVATE PRODUCTS AT ALL LOCATIONS INCLUDING STORAGE ROOM BY THE DUMPSTER.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST REMOVE PERSONAL BELONGINGS(COATS,PURSES,ETC.) FROM FOOD PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK IN REAR PREP AREA,AND LEAKING PIPES ON SODA SYRUP EQUIPMENTS IN REAR,AND ON MOP SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO ORGANIZE UNNACASSARY CLUTER IN EXTENDED STORAGE ROOM BY DUMPSTER,AND AT STORAGE CLOSET BY #1 DRIVE THRU WINDOW.
License Re-Inspection27 janv. 2010
0 infraction