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MCGUIGANS

3358 N ASHLAND AVE, CHICAGO, IL 60657 · Restaurant

2 inspections

  1. License Re-Inspection

    0 infraction

  2. License-Task Force

    9 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER PROVIDED THROUGHOUT THE PREMISES,PWNER TURNE OFF THE VALVE OF THE HOT WATER TANK.INSTRUCTED TO TURN IT ON UPON ON OUR REINSPECTION.CRITICAL VIOLATION-NO CITATION ISSUED, NOT OPERATING.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. NO PEST CONTROL SERVICE OR NOR PEST CONTROL LOGBOOK PROVIDED.INSTRUCTED TO PROVIDED IT UPON OUR REINSPECTION.SERIOUS VIOLATION-NO CITATION ISSUED.NOT OPERATING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PLASTIC SHELF LINER AT CABINET BEHIND BAR AREA.(SURFACE MUST BE SMOOTH AND CLEANABLE).PROVIDE FITTED COVERS FOR ICE BINS BEHIND THE BAR AREA,SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF 3 COMPARTMENT SINK (DEBRIS), ALSO INTERIOR OF ICE BINS.DETAIL CLEAN UNDER THE BAR AREA(DUST BUILD-UP).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILE UNDER THE BAR AREA(EAST SIDE),ALSO SEAL ALL HOLES ON FLOOR THROUGHOUT THE PREMISES.SWEEP FLOOR THROUGHOUT THE BASEMENT AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT AND REPLACE BROKEN WALLS IN ELECTRICAL ROOM,AND ABOVE THE STAIRCASE THAT GOES TO BASEMENT.SEAL OPENINGS AT CEILING TILES IN LARGE 3 COMPARTMENT SINK ROOM.PAINT RAW WOOD WALL UNDER THE BAR COUNTER,AND INSIDE CABINETS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MEN'S WASHROOM DOORS MUST BE SELF CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL A MOP SINK WITH A BACK FLOW PREVENTER,ALSO FOLLOW THE CITY PLUMBING CODE, INSTRUCTED TO INSTALL AN EXPOSED HAND SINK BEHIND THE BAR AREA,PREFERABLE IN THE MIDDLE FOR BETTER ACCESS TO EMPLOYEE OF BOTH SIDE OF THE BAR AREA. REMOVE A WATER PIPE USED AS A FAUCET AT 3 COMPARTMENT SINK, BEHIND THE BAR AREA. PROVIDE UN THREAD FAUCET FOR THE 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OUTSIDE BAR COUNTER NEEDS TO BE PAINTED AND PROVIDE A SMOOTH SURFACE AT RAW WOOD, INSTRUCTED TO PAINT(SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL) OR REMOVE IT.