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BAI CAFE, INC.

3406 N ASHLAND AVE, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

BAI CAFE, INC. a été inspecté 27 fois par Chicago Department of Public Health depuis le 25 janvier 2011. La dernière inspection, le 17 décembre 2025, n'a relevé aucune infraction.

5 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les 3 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 20 fois dans 9 inspections distinctes, la plus récente le 12 janvier 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 5 janvier 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 19 mars 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 19 juillet 2022. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 10 mars 2021. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Toiles

    0 infraction

  4. Réinspection de la plainte

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL DRY FOOD CONTAINERS WITH COMMON NAME(RICE,FLOUR ETC)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DIRTY LINENS ON TOP PREP TABLES AND CUTTING BOARDS IN THE KITCHEN. MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS .PROVIDE RAISED SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN SINK STOPPER AT THREE COMPARTMENT SINK.REPLACE FOR THE SAID SINK TO BE ABLE TO WASH,RINSE AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BLACK SLIME INSIDE THE DISH MACHINE.DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS
  5. Plainte

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY.TCS FOODS WERE BEING PREPARED AND SERVED(RICE,CHICKEN SOUP MEAT ETC). A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED . PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED A COVERED WITH LID LARGE POT OF CHICKEN STOCK STORED ON TOP THE SHELF BY THE EXIT DOOR AT TEMP OF 63.7F. FOOD DISCARDED. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. CRITICAL VIOLATION:7-38-005, CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL DRY FOOD CONTAINERS WITH COMMON NAME(RICE,FLOUR ETC)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DIRTY LINENS ON TOP PREP TABLES AND CUTTING BOARDS IN THE KITCHEN. MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS .PROVIDE RAISED SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN SINK STOPPER AT THREE COMPARTMENT SINK.REPLACE FOR THE SAID SINK TO BE ABLE TO WASH,RINSE AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BLACK SLIME INSIDE THE DISH MACHINE.DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • RECEPTACLE OUTSIDE NOT COVERED,LID OPENED AND OVERFLOWING WITH GARBAGE. MUST COVER CONTAINER WITH TIGHT LID TO PREVENT INSECTS AND RODENT ACTIVITIES. .PRIORITY FOUNDATION VIOLATION:7-38-020(B)
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS
  6. Plainte abrégée

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE MUST BE PRESENT AT ALL INSTRUCTED MANAGEMENT TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CARDBOARD BOXES AND FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S AND UNISEX WASHROOMS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED CARS OUTSIDE THE ESTABLISHMENT (ONE WITH A FLAT TIRE), HEAVY CLUTTER AT THE REAR (UNUSED CHEST FREEZER, CHAIRS, EQUIPMENT, HEATING UNIT ETC STORED ALONG THE WALL OF THE ESTABLISHMENT. INSTRUCTED TO CLEAN, REMOVE ALL UNNECESSARY ARTICLES, AND MAINTAIN TO PREVENT HIDING PLACES FOR PESTS.
  7. Réinspection des toiles

    3 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
  8. Toiles

    9 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (BEEF KABOBS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • NOTED BUSINESS MAKES HOMEMADE YOGURT. NO VARIANCE APPROVAL DOCUMENTATION FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. MUST OBTAIN APPROVAL FROM C.D.P.H FOR YOGURT MAKING AND MAINTAIN APPROVAL DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • NO VARIANCE/HACCP PLAN ON SITE FOR SPECIALIZED PROCESSING METHOD OF YOGURT MAKING ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE FRONT DINING AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER (UNUSED EQUIPMENT(FREEZERS, STORAGE CABINETS ETC)) RIGHT OUTSIDE OF ESTABLISHMENT. INSTRUCTED TO ORGANIZE AND/OR REMOVE ALL EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 37, 47, 49, WITH THE RULES NUMBERS BELOW FROM INSPECTION #2492720 DATED 3/10/2021 NOT CORRECTED:- -37) VIOLATION #3-302.12: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. -47) VIOLATION #4-101.11(B, C, D, E): MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. 49) VIOLATION #4-602.13: MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
  9. Réinspection des toiles

    9 infractions

    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • 3-502.11- NOTED BUSINESS MAKES HOMEMADE YOGURT. NO VARIANCE APPROVAL DOCUMENTATION FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. MUST OBTAIN APPROVAL FROM C.D.P.H FOR YOGURT MAKING AND MAINTAIN APPROVAL DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • 8-103.11- NO VARIANCE/HACCP PLAN ON SITE FOR SPECIALIZED PROCESSING METHOD OF YOGURT MAKING ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12- ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15- REAR KITCHEN EXIT SCREENED DOOR NOTED WITH METAL SCREEN THAT HAS LARGE OPENINGS ALLOWING FLY ENTRY. MUST PROVIDE A TIGHT FITTING MESH SCREEN. ALSO NOTED OPEN GAPS ON THE BOTTOM THRESHOLD AND SIDES OF THE SCREEN DOOR. MUST PROVIDE A TIGHT FITTING SCREENED DOOR ON ALL SIDES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14- WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A)(C)- ALL ITEMS THROUGHOUT THE REAR KITCHEN STORAGE CLOSET AND SMALL PREP ROOM MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19- WOODEN SHELVING ON THE WALL ABOVE THE THREE COMPARTMENT SINK AND AT THE DISH MACHINE IN EXTREMELY POOR REPAIR. WOOD IS ROTTED, CRACKED, BROKEN AND REPAIRED WITH TINFOIL. MUST REPLACE/REPAIR SHELVING TO BE SMOOTH AND CLEANABLE. -- 4-101.11(B, C, D, E)- MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13- MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17- MISSING CEILING VENTILATION COVER IN THE WASHROOM. MUST REPLACE.
  10. Toiles

    21 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • NOTED EMPLOYEE DRINKING TEA FROM AN OPEN CUP IN THE FOOD PREP AREA AND STORING CUP ON CUTTING BOARD. MUST NOT EAT/DRINK IN FOOD PREPARATION AREAS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS LOCATED AT THE HAND WASHING SINK IN THE DISH/KITCHEN AREA WHILE FOODS WERE BEING PREPARED. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HAND WASHING SINK IN THE FOOD PREP AREA BEING USED AS A PREP SINK, BLOCKED BY A FOOD STRAINER INSIDE THE SINK. REVIEWED THAT THE HAND WASHING SINK IS FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION #10 FOR CITATION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED THE FOLLOWING FOODS NOTED THROUGHOUT THE COOLERS NOT PROPERLY DATE LABELED WITH AND EXPIRATION DATE. NO DATES ON ANY FOODS. COOKED RICE BIRYANI, COOKED MEAT SOUPS, MEAT STUFFED PASTRY, COOKED RICE, COOKED NOODLES. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • NOTED BUSINESS MAKES HOMEMADE YOGURT. NO VARIANCE APPROVAL DOCUMENTATION FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. MUST OBTAIN APPROVAL FROM C.D.P.H FOR YOGURT MAKING AND MAINTAIN APPROVAL DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • NO VARIANCE/HACCP PLAN ON SITE FOR SPECIALIZED PROCESSING METHOD OF YOGURT MAKING ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • TOUS LES CONTENEURS D'ALIMENTATION ET D'ESPICE BULK DOIVENT ÊTRE LABÉS AVEC LE NOM COMMUN DU PRODUIT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR KITCHEN EXIT SCREENED DOOR NOTED WITH METAL SCREEN THAT HAS LARGE OPENINGS ALLOWING FLY ENTRY. MUST PROVIDE A TIGHT FITTING MESH SCREEN. ALSO NOTED OPEN GAPS ON THE BOTTOM THRESHOLD AND SIDES OF THE SCREEN DOOR. MUST PROVIDE A TIGHT FITTING SCREENED DOOR ON ALL SIDES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED A KNIFE STORED BETWEEN THE WALL AND ELECTRICAL PIPING IN THE SMALL PREP ROOM. MUST PROPERLY STORE UTENSILS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL ITEMS THROUGHOUT THE REAR KITCHEN STORAGE CLOSET AND SMALL PREP ROOM MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WOODEN SHELVING ON THE WALL ABOVE THE THREE COMPARTMENT SINK AND AT THE DISH MACHINE IN EXTREMELY POOR REPAIR. WOOD IS ROTTED, CRACKED, BROKEN AND REPAIRED WITH TINFOIL. MUST REPLACE/REPAIR SHELVING TO BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE DINING ROOM DISPLAY COOLER DIRTY WITH SPILLED POOLING LIQUID. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MOPS IMPROPERLY STORED IN THE UTILITY SERVICE SINK. SOILED MOPS HEADS STORED INSIDE AN EXTREMELY DIRTY MOP BUCKET. TOOLS MUST BE PROPERLY STORED, MOP HEADS INVERTED AT MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING CEILING VENTILATION COVER IN THE WASHROOM. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT THE KITCHEN, UNDER THE THREE COMPARTMENT SINK, UNDER ALL COOKING EQUIPMENT, BEHIND BOX FREEZERS AND IN ALL PREP AREAS WITH DIRT AND DEBRIS. MUST CLEAN ALL FLOORS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM INSPECTION #2303451 ON 7-22-19 NOT CORRECTED. NO HANDWASHING SINK PROVIDED AT STORAGE/PREP AREA WERE FOOD IS PREPARED, INSTRUCTED TO INSTALL.#47- SURFACE OF FEW CUTTING BOARDS WITH OPEN SEAMS AND DEEP CUTS.MUST REFINISH OR REPLACE SAID CUTTING BOARDS.#57- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE FOR ALL REQUIRED EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED EMPLOYEE IN THE KITCHEN PREPARING FOODS WITHOUT A FACE COVERING. EMPLOYEES MUST WEAR FACE COVERING. CITATION ISSUED 7-28-060.
  11. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK PROVIDED AT STORAGE/PREP AREA WERE FOOD IS PREPARED,INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • VENT PIPES AND AIR CONDITION PIPES IN REAR STORAGE/PREP AREA MUST BE ENCLOSED DUE TO DRIPPING CONDENSATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKETS INSIDE THE DOORS OF PREP COOLER ACROSS FROM COOKING EQUIPMENT AND TWO DOOR REACH-IN COOLER ,MUST REPAIR.ALSO DOOR FROM PREP COOLER NOT ABLE TO COMPLETELY CLOSE,REPAIR ISSUE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 Inspector Comments: SURFACE OF FEW CUTTING BOARDS WITH OPEN SEAMS AND DEEP CUTS.MUST REFINISH OR REPLACE SAID CUTTING BOARDS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
  12. Toiles

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE.ON TOP OF IT A FOOD STRAINER WITH FOOD IN IT.SAID SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING, STRAINER WAS REMOVED BY THE EMPLOYEE.EMPLOYEE WERE HANDLING FOODS PRIORITY FOUNDATION VIOLATION: 7-38-030(C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK PROVIDED AT STORAGE/PREP AREA WERE FOOD IS PREPARED,INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER: THREE KIND OF COOKED BEEF AT TEMP OF 52F-53.8F AND 59F; SHREDDED CARROTS SALAD WITH OTHER CONDIMENT AND PRODUCE AT TEMP OF 53.7F; 10 EACH FRESH EGGS AT TEMP OF 58F; COOKED AND PARTIALLY CUT UP POTATOES AT TEMP OF 57.2F; 1 CARTON OF 16oz OF LIQUID EGGS AT TEMP OF 50.2F; 1 GALLON OF MAYO OT TEMP OF 53.2F; ONE CUT TOMATO AT TEMP OF 56.2F; 16oz OF SOUR CREAM AT TEMP OF 57.7F; RAW BEEF AT TEMP OF 48.9F TO 50.1F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS AROUND 9,VALUE 30. PRIORITY VIOLATION: 7-38-005.CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 49.7F TO 57.7F. TCS FOODS STORED INSIDE THE UNIT: COOKED BEEF,FRESH EGGS,LIQUID EGGS ETC.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD IN DRY STORAGE MUST BE LABELED WITH COMMON NAME: SALT,SUGAR ETC.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • VENT PIPES AND AIR CONDITION PIPES IN REAR STORAGE/PREP AREA MUST BE ENCLOSED DUE TO DRIPPING CONDENSATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST PROVIDE FOOD GRADE DISPOSABLE BAGS OR FOOD GRADE WASHABLE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOODS: GRANULATED SALT NOT PROTECTED, BEING STORED INSIDE USED DETERGENT 5 GALLON PLASTIC CONTAINERS IN STORAGE PREP AREA, INSIDE CHEST FREEZER, ALSO FOUND (TCS FOODS) MADE DUMPLINGS, COOKED AND RAW FOOD MEAT INSIDE CARDBOARD BOXES THAT WAS ALREADY USED FOR PRODUCE OR OTHER RAW FOODS. ALL FOODS DISCARDED. POUNDS 10, ESTIMATED VALUE OF $35. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. - COS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKETS INSIDE THE DOORS OF PREP COOLER ACROSS FROM COOKING EQUIPMENT AND TWO DOOR REACH-IN COOLER ,MUST REPAIR.ALSO DOOR FROM PREP COOLER NOT ABLE TO COMPLETELY CLOSE,REPAIR ISSUE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SURFACE OF FEW CUTTING BOARDS WITH OPEN SEAMS AND DEEP CUTS.MUST REFINISH OR REPLACE SAID CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR OF ALL COOKING EQUIPMENT STOVES, WOODEN CHAIRS IN FOOD PREP, REACH-IN COOLER FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED CARDBOARD BEING USED AS LINER FOR SHELVES INSIDE COOLERS. MUST REMOVE CARDBOARD. SHELF LINING MUST BE SMOOTH AND CLEANABLE. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN WALLS BEHIND WHITE CHEST FREEZERS(BETWEEN FLOOR AND ABOVE COVING IN STORAGE/PREP AREA.REPAIR ISSUE
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
  13. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOND AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • IL N'Y A PAS DE POLITIQUE DE VOTE ET DE DIVORCE. FONDATION PRIORITAIRE. AUCUNE CITATION NUMÉROD.7-38-005. ÇA DOIT SE PRODUIRE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE(BEEF STEW). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CLUTTER AT REAR STORAGE AREAS(OLD EQUIPMENT,UTENSILS,ETC.)MUST DECLUTTER CLEAN AND ORGANIZE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  14. Réinspection des toiles

    0 infraction

  15. Réinspection des toiles

    1 infraction

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT DATED 8-4-17 INSPECTION # 2052276. VIOLATION #18-FOUND FRUIT FLY ACTIVITY AT REAR KITCHEN AREAS. OBSERVED OVER 50 FRUIT FLIES AT PREMISES(KITCHEN, STORAGE, RESTROOMS, AND DISHWASHING AREAS. PREVIOUS MINOR VIOLATIONS NOT CORRECTED #29-VIOLATION 31. FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED). VIOLATION 32. FOUND FOLLOWING NOT CLEAN: OVENS, SINKS, COOLERS, AND TABLES/COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED. VIOLATION 33 FOUND INTERIOR OF ALL COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE INTERIOR OF ALL COOLERS. VIOLATION 34. FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS.(BEHIND AND UNDER COOKING EQUIPMENT). MUST CLEAN AND SANITIZE. VIOLATION 41 FOUND CLUTTER AT REAR STORAGE.(OLD BOXES, BULBS, ETC.) MUST REMOVE ALL CLUTTER AND ORGANIZE REAR STORAGE AREAS. CRITICAL VIOLATION. 7-42-090. MUST CLEAN ALL MENTIONED ABOVE. MUST ELIMINATE FRUIT FLIES. MUST NOTIFY AND HAVE PREMISES SERVICED BY PEST CONTROL OPERATOR.
  16. Réinspection des toiles

    2 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT DATED 8-4-17 INSPECTION # 2052276. VIOLATION 18.FOUND FRUIT FLY ACTIVITY AT REAR KITCHEN AREAS. OBSERVED OVER 50 FRUIT FLIES AT PREMISES(KITCHEN, STORAGE, RESTROOMS, AND DISHWASHING AREAS). VIOLATION 31. FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED). VIOLATION 32. FOUND FOLLOWING NOT CLEAN: OVENS, SINKS, COOLERS, AND TABLES/COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED. VIOLATION 33 FOUND INTERIOR OF ALL COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE INTERIOR OF ALL COOLERS. VIOLATION 34. FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS.(BEHIND AND UNDER COOKING EQUIPMENT). MUST CLEAN AND SANITIZE. VIOLATION 41 FOUND CLUTTER AT REAR STORAGE.(OLD BOXES, BULBS, ETC.) MUST REMOVE ALL CLUTTER AND ORGANIZE REAR STORAGE AREAS. CRITICAL VIOLATION. 7-42-090. MUST CLEAN ALL MENTIONED ABOVE. MUST ELIMINATE FRUIT FLIES. MUST NOTIFY PEST CONTROL OPERATOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVETION DEVICE AT TEA MACHINE WATERLINE. MUST PROVIDE
  17. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRUIT FLY ACTIVITY AT REAR KITCHEN AREAS. (OBSERVED ABOUT 20 FRUIT FLIES). SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 7-14-16 INSPECTION # 1946598. VIOLATION 31. FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED). VIOLATION 32. FOUND FOLLOWING NOT CLEAN: OVENS, SINKS, COOLERS, AND TABLES/COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED. VIOLATION 33 FOUND INTERIOR OF ALL COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE INTERIOR OF ALL COOLERS. VIOLATION 34. FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS.(BEHIND AND UNDER COOKING EQUIPMENT). MUST CLEAN AND SANITIZE. VIOLATION 41 FOUND CLUTTER AT REAR STORAGE.(OLD BOXES, BULBS, ETC.) MUST REMOVE ALL CLUTTER AND ORGANIZE REAR STORAGE AREAS.SERIOUS VIOLATION. 7-42-090.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVETION DEVICE AT TEA MACHINE WATERLINE. MUST PROVIDE.
  18. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING NOT CLEAN: OVENS, SINKS, COOLERS, AND TABLES/COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND INTERIOR OF ALL COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE INTERIOR OF ALL COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT ALL PREPARARTION AREAS.(BEHIND AND UNDER COOKING EQUIPMENT). MUST CLEAN AND SANITIZE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT REAR STORAGE. (OLD BOXES, BULBS, ETC.) MUST REMOVE ALL CLUTTER AND ORGANIZE REAR STORAGE AREAS.
  19. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND COOKED FOOD STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS,TO STORE SAID FOOD MISSING FILTERS AT HOOD ABOVE THE COOKING EQUIPMENTS INSTRUCTED TO PROVIDED SAID FILTERS. BROKEN RUBBER GASKET AT TWO DOOR REACH-IN COOLER BY THE SERVING WINDOW,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH,CLEANABLE AND NON0ABSORBENT MATERIAL INTERIOR AND EXTERIOR OF TOILET BOWLS WITH GRIMES ON IT,INSTRUCTED OT CLEAN AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ENCRUSTED FOOD INSIDE THE MICROWAVE.GREASE BUILD-UP INSIDE THE TWO OVENS.GREASE AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENTS,INCLUDED FILTERS AND HOOD. EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER AT SMALL REAR STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAINED. EXCESS ENCRUSTED DEBRIS/BLACK SLIME INSIDE THE MOP SINK INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS ON FLOOR THROUGHOUT THE PREMISES SPECIALLY BEHIND THE EQUIPMENTS,ALONG WALLS AND CORNERS.NEED TO CLEAN AND MAINTAIN
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO IDPH'S FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON PREMISES.
  20. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • HOODVENTS REQUIRE CLEANING SERVICE DUE TO HEAVY GREASE ACCUMULATION ALONG THE HOOD AND THE PIPES OUTSIDE OF THE VENTILATION AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS UNDER THE FOOD STORAGE CLOSET AND THE DRY FOOD STORAGE RACK TO REMOVE FOOD DEBRIS BUILDUP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND THE EXPOSED HAND SINK IN PREP AREA LEAKING FROM THE 2 DIFFERENT AREAS UNDER THE SINK ALONG THE TRAP. WATER IS BEING CONTAINED IN A PLASTIC BUCKET. MUST PROPERLY REPAIR AND MAINTAIN.
  21. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP REFRIGERATORS. MUST LABEL BULK FOOD STORAGE CONTAINERS IN PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FROZEN MEATS STORED IN GROCERY BAGS INSIDE FREEZERS. MUST USE FOOD GRADE BAGS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALL BEHIND PREP TABLES AND BEHIND 3-COMPARMENT SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • EMPLOYEES MUST WEAR A HAIR RESTRINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
  22. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND PREPARATION TABLE IN POOR REPAIR.(CHIPPING PAINT)
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND REAR STORAGE NOT CLEAN AND ORGANIZED.
  23. Plainte abrégée

    6 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • INADEQUATE DISH WASHING/SANITIZING. OBSERVED EMPLOYEE IMPROPERLY WASHING DISHES AT THREE COMPARTMENT SINK. EMPLOYEE USING A BUS PAN WITH SOAPY WATER IN MIDDLE COMPARTMENT AND NOT SANITIZING RINSED DISHES. NO BLEACH OR SANITIZER ON PREMISES. EMPLOYEE WENT TO STORE DURING INSPECTION AND PURCHASED BLEACH. DEMONSTRATED PROPER METHOD TO SET SINK TO WASH RINSE AND SANITIZE.CRITICAL CITATION ISSUED 7-38-030.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED. 7-38-012. MANAGEMENT ARRIVED AT END OF INSPECTION AFTER BEING TELEPHONED BY EMPLOYEE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEFROST BOTH ICE BOX FREEZERS TO REMOVE EXCESS ICE BUILD UP. MUST CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF 2DOOR COOLERS AT REAR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD AT COCA COLA COOLER IN CUSTOMER DINING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE EQUIPMENT NOT IN WORKING ORDER OFF PREMISES(I.E., UPRIGHT COLD HOLDING NEXT TO ICE CREAM FRREZER BOX UNIT AND UNCONNECTED DISHWASHING MACHINE NEXT TO PLASMA FLAT SCREEN TV AT CUSTOMER DINING AREA.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • OBSERVED TWO EMPLOYEES IN THE FOOD PREP AREA USING THE EMPLOYEE WASHROOM LOCATED IN THE KITCHEN. INSTRUCTED AUTHORIZED PERSONNEL ONLY ALLOWED IN THE FOOD PREP AREA AND THE WASHROOM IS NOT TO BE USED FOR CUSTOMERS.
  24. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEFROST BOTH ICE BOX FREEZERS TO REMOVE EXCESS ICE BUILD UP. MUST CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF 2DOOR COOLERS AT REAR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD AT COCA COLA COOLER IN CUSTOMER DINING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE EQUIPMENT NOT IN WORKING ORDER OFF PREMISES(I.E., UPRIGHT COLD HOLDING NEXT TO ICE CREAM FRREZER BOX UNIT AND UNCONNECTED DISHWASHING MACHINE NEXT TO PLASMA FLAT SCREEN TV AT CUSTOMER DINING AREA.
  25. Réinspection de la plainte

    1 infraction

    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • OBSERVED ALL CUSTOMERS WALK-IN IN KITCHEN FROM REAR DOOR AND DINING AREA,SERVING THEMSELVES COFFEE,GOING TO WASHROOM AND ETC(LIKE IF THEY WERE AT OWN HOME), INSTRUCTED TO PROVIDE A SIGN AT REAR DOOR AND DOOR THAT DIVIDES THE KITCHEN WITH DINING AREA "ONLY AUTHORIZED PERSONNEL "
  26. Plainte

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED CHICKEN WINGS AND DRUM STICK ON TRAYS ON TOP THE PREP AREA AT TEMP OF 112F TO 115F,LARGE COOKED POTATOES CAKE STORED INSIDE A COVERED PAN, COOKED YESTERDAY AT TEMP OF 82F TO 85F;COOKED CHICKEN WITH MUSHROOMS,ONIONS ETC AT TEMP OF 70.5F,CHICKEN BROTH WITH PASTA AND VEGETABLE AT TEMP OF 56.1F TO 56.3F;THE LAST THREE FOOD ITEMS WERE COOKED ON 10-7-11, AT 9:00AM PER EMPLOYEE STATEMENT.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT TIME OF THE INSPECTION.FOOD DISCARDED AND DENATURED, POUNDS 10 VALUE 15.CRITICAL VIOLATION:7-38-005(A) H000074478-14
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED.OBSERVED FOUR COSTUMERS COMING IN AND OUT THE KITCHEN TO WASH HANDS IN EXPOSED HAND SINK;ONE OF THE COSTUMER WASHED IS HANDS,IS MOUTH,PUT ON HAND FULL WATER IN IS MOUTH STARTING TO GURGLE A SPIT IN THE EXPOSED HAND SINK , WHILE THE EMPLOYEE WAS COOKING AND PREPARING FOOD FOR OTHER COSTUMERS.INSTRUCTED THAT EXPOSED HAND SINK IS FOR STAFF TO WASH HANDS,CUSTOMERS MUST USE WASHROOM WASHBOWL.CRITICAL VIOLATION;7-38-030 H000074479-15
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED.OBSERVED REAR DOOR WIDE OPENED(NO SCREEN DOOR PROVIDED),ALSO OBSERVED ORANGE GLUE STICK HANGING FROM CEILING IN PREP AREA,WITH DEAD FLIES ON IT.DOOR WAS CLOSED UPON MY REQUEST,AND RECOMMENDED TO KEEP DOOR CLOSED AT ALL TIMES OR PROVIDE A TIGHT FITTING SCREEN DOOR TO MINIMIZE PEST ENTRY.ORANGE GLUE STICK REMOVED INSTRUCTED TO FOLLOW PEST CONTROL ADVICE.SERIOUS VIOLATION:7-38-020 H000074478-14
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROPERLY STORED PLASTIC UTENSILS STORED ON TOP THE UNUSED DISPLAY CASE,DINING AREA, USED FOR CUSTOMERS(INVERT THEM).
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. STAFF/CUSTOMERS WASHROOM DOOR MUST BE SELF CLOSED.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS,ALSO PROVIDE STEM THERMOTHER FOR THE COOK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. ANYONE ENTERING IN PREP AREA MUST WEAR HAIR RESTRAINT
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED ALL CUSTOMERS WALK-IN IN KITCHEN FROM REAR DOOR AND DINING AREA,SERVING THEMSELVES COFFEE,GOING TO WASHROOM AND ETC(LIKE IF THEY WERE AT OWN HOME), INSTRUCTED TO PROVIDE A SIGN AT REAR DOOR AND DOOR THAT DIVIDES THE KITCHEN WITH DINING AREA "ONLY AUTHORIZED PERSONNEL "
  27. Licence

    0 infraction

Établissements inspectés à proximité

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