MCMENAMIN'S BREW PUB

300 E PIKE ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

46 inspections

1. Routine Inspection/Field Review28 oct. 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Routine Inspection/Field Review25 mars 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field Review25 oct. 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Consultation/Education - Field30 mai 2024

   0 infraction

5. Routine Inspection/Field Review8 janv. 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
6. Routine Inspection/Field Review21 févr. 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field Review26 sept. 2022

   0 infraction

8. Routine Inspection/Field Review29 avr. 2021

   0 infraction

9. Routine Inspection/Field Review3 déc. 2019

   0 infraction

10. Consultation/Education - Field4 avr. 2019

    0 infraction

11. Routine Inspection/Field Review10 nov. 2018

    0 infraction

12. Consultation/Education - Field5 déc. 2017

    0 infraction

13. Routine Inspection/Field Review8 août 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review11 avr. 2017

    0 infraction

15. Consultation/Education - Field6 déc. 2016

    0 infraction

16. Routine Inspection/Field Review17 juin 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review4 févr. 2016

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
18. Consultation/Education - Field21 oct. 2015

    0 infraction

19. Routine Inspection/Field Review11 juin 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Routine Inspection/Field Review23 févr. 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Routine Inspection/Field Review24 oct. 2014

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
22. Consultation/Education - Field19 mai 2014

    0 infraction

23. Routine Inspection/Field Review23 janv. 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Consultation/Education - Field28 oct. 2013

    0 infraction

25. Routine Inspection/Field Review25 juin 2013

    0 infraction

26. Routine Inspection/Field Review5 mars 2013

    0 infraction

27. Consultation/Education - Field17 oct. 2012

    0 infraction

28. Routine Inspection/Field Review11 juin 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review21 févr. 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - Field2 nov. 2011

    0 infraction

31. Routine Inspection/Field Review15 juin 2011

    0 infraction

32. Routine Inspection/Field Review25 févr. 2011

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - Field3 nov. 2010

    0 infraction

34. Routine Inspection/Field Review21 juin 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
35. Routine Inspection/Field Review12 mars 2010

    0 infraction

36. Routine Inspection/Field Review1 déc. 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
37. Consultation/Education - Field10 sept. 2009

    0 infraction

38. Routine Inspection/Field Review18 mars 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
39. Routine Inspection/Field Review9 déc. 2008

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
40. Consultation/Education - Field6 juin 2008

    0 infraction

41. Routine Inspection/Field Review25 janv. 2008

    1 infraction

    • Raw meats below and away from RTE food
      • RED
42. Consultation/Education - Field11 mai 2007

    0 infraction

43. Routine Inspection/Field Review16 févr. 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
44. Consultation/Education - Field15 déc. 2006

    0 infraction

45. Routine Inspection/Field Review13 sept. 2006

    0 infraction

46. Routine Inspection/Field Review25 mars 2006

    0 infraction