MEDINA CSD-OAK ORCHARD ELEMENTARY

335 WEST OAK ORCHARD STREET, MEDINA, NY 14103 · Restaurant (School K-12 Food Service)

50 inspections

1. Contrôle12 mars 2026

   4 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
2. Contrôle17 sept. 2025

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
3. Contrôle17 mars 2025

   0 infraction

4. Contrôle13 sept. 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. Contrôle15 mars 2024

   0 infraction

6. Contrôle25 sept. 2023

   0 infraction

7. Contrôle28 mars 2023

   0 infraction

8. Contrôle14 sept. 2022

   0 infraction

9. Contrôle22 avr. 2022

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. Contrôle21 sept. 2021

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
11. Contrôle30 avr. 2021

    0 infraction

12. Contrôle28 sept. 2020

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. Contrôle12 sept. 2019

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
14. Contrôle15 mai 2019

    0 infraction

15. Contrôle13 sept. 2018

    3 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. Contrôle14 mars 2018

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
17. Contrôle20 sept. 2017

    0 infraction

18. Contrôle9 mai 2017

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. Contrôle20 sept. 2016

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
20. Contrôle9 mars 2016

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
21. Contrôle17 sept. 2015

    0 infraction

22. Contrôle29 mai 2015

    5 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
23. Contrôle18 sept. 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
24. Contrôle2 avr. 2014

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
25. Contrôle17 sept. 2013

    0 infraction

26. Contrôle22 mars 2013

    0 infraction

27. Contrôle7 sept. 2012

    0 infraction

28. Réinspection9 mai 2012

    0 infraction

29. Contrôle5 déc. 2011

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
30. Contrôle4 mai 2011

    0 infraction

31. Réinspection4 mai 2011

    0 infraction

32. Contrôle6 déc. 2010

    0 infraction

33. Contrôle27 mai 2010

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
34. Contrôle14 déc. 2009

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
35. Contrôle26 mai 2009

    0 infraction

36. Contrôle9 déc. 2008

    0 infraction

37. Réinspection2 juin 2008

    0 infraction

38. Contrôle10 déc. 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
39. Réinspection1 mai 2007

    0 infraction

40. Contrôle18 déc. 2006

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
41. Contrôle22 déc. 2005

    0 infraction

42. Contrôle13 déc. 2004

    0 infraction

43. Contrôle16 déc. 2003

    0 infraction

44. Contrôle12 déc. 2002

    0 infraction

45. Contrôle11 déc. 2001

    0 infraction

46. Contrôle13 déc. 2000

    0 infraction

47. Contrôle14 déc. 1999

    0 infraction

48. Contrôle15 déc. 1998

    0 infraction

49. Contrôle2 déc. 1997

    0 infraction

50. Contrôle16 déc. 1996

    0 infraction