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MELLOW YELLOW

1508 E 53RD ST, CHICAGO, IL 60615 · Restaurant

Résumé des inspections

MELLOW YELLOW a été inspecté 32 fois par Chicago Department of Public Health depuis le 14 juillet 2010. La dernière inspection, le 12 juin 2023, n'a relevé aucune infraction.

2 des 32 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Protection des aliments contre la contamination et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 8 inspections distinctes, la plus récente le 21 juin 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 20 août 2021. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 4 mars 2020. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 26 février 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 20 août 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Plainte

    0 infraction

  2. Réinspection des toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORTY FOUNDATION VIOLATION 7-38-010.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE INTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN UNDER GRILL, CLEAN BOTTOM OF FRYERS AND CLEAN EXTERIOR SURFACES OF BULK STORGE CONTAINERS IN BASEMENT. ALSO CLEAN CAN OPENER BLADE IN AT BASEMENT PREP TABLE AND MEAT SLICER AND BASEMENT PREP TABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND EQUIPMENT IN BASEMENT PREP AREA.
  3. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORTY FOUNDATION VIOLATION 7-38-010.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS AT IMPROPER TEMPERATURES IN REFRIGERATION AND FREEZER UNITS. FOUND RAW BEEF (STEAK), RAW CHICKEN, BURGERS, PICO DEGALLO, SWEET POTATO FRIES, VEGETABLES, SAUSAGE AT 61F, 55F, 57F, 58.3F, 57.2F, AND 56F. INSTRUCTED TO DISGARD ALL ITEMS VALUED AT $800.00 30 LBS DISGARDED. UNITS TAGGED HELD FOR INSPECTION. INSTRUCTED THAT UNITS MUST BE REPAIRED AND BE ABLE TO MAINTAIN TCS FOODS AT 41F OR BELOW AND AT 0F OR BELOW. SEE COMMENTS BELOW TO HAVE TAGS REMOVED BEFORE RESUMING USE OF UNITS. PRIORITY VIOLATION 7-38-005 ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND A REFRIGERATION UNIT AND A FREEZER UNIT AT IMPROPER TEMPERATURES. THE REFRIGERATION UNIT WAS AT 58F AND THE FREEZER AT 50F. BOTH UNITS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CHICAGO DEPT OF HEALTH. PRIORITY VIOLATION 7-38-005 ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE INTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN UNDER GRILL, CLEAN BOTTOM OF FRYERS AND CLEAN EXTERIOR SURFACES OF BULK STORGE CONTAINERS IN BASEMENT. ALSO CLEAN CAN OPENER BLADE IN AT BASEMENT PREP TABLE AND MEAT SLICER AND BASEMENT PREP TABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND EQUIPMENT IN BASEMENT PREP AREA.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM FEBRUARY 26, 2020. #58 INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  4. Réinspection des toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES FLOOR. OBSERVED NO COVER FOR ICE BIN IN BAR. ISNTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN DOOR AND LID ON RIGHT PREP COOLER ALONG NORTH WALL IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET LEAKING ON HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN PREP AREA AND WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING IN PREP AREA AND WALK-IN COOLER.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS ARE REQUIRED TO PROVIDE ALLERGEN TRAINING.
  5. Toiles

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 MICE DROPPINGS ON LEDGE BEHIND WATER HEATER IN BASEMENT AND SEVERAL FLYING INSECTS IN PREP, DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES FLOOR. OBSERVED NO COVER FOR ICE BIN IN BAR. ISNTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED EMPLOYEE COAT AND SCARF STORED ON TOP OF COOLER NEXT TO DRINKING GLASSES IN BAR. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION OF GLASSWARE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED COOKED CHICKEN STORED IN WHITE GROCERY BAG. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN DOOR AND LID ON RIGHT PREP COOLER ALONG NORTH WALL IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET LEAKING ON HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN PREP AREA AND WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING IN PREP AREA AND WALK-IN COOLER.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS ARE REQUIRED TO PROVIDE ALLERGEN TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2311397 ON 8-27-19: 39-MUST PROVIDE SPLASH GUARD ON HAND SINK IN THE FOOD PREP AREA NEXT TO THE PREP TABLE AND RACKS WHERE UTENSILS ARE STORED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  6. Réinspection des toiles

    1 infraction

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE SPLASH GUARD ON HAND SINK IN THE FOOD PREP AREA NEXT TO THE PREP TABLE AND RACKS WHERE UTENSILS ARE STORED.
  7. Réinspection des toiles

    1 infraction

    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION FROM INSPECTION REPORT #2304659 DATED AUGUST 14, 2019. VIOLATION #10 OBSERVED NO HAND SINK IN FOOD PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NOT CORRECTED. MUST CORRECT PRIORITY VIOLATION 7-42-090.
  8. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN FOOD PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE COLD HOLDING PREP STATION TO BE IMPROPER: FRESH EGGS 58.5F, DICED HAM 58.5F, BEEF 54.7F, CHICKEN 53F, DICED TOMATOES 51.4F, AND COLE SLAW 52.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. ESTIMATED WT 11 LBS., VALVUE $160. PRIORITY VIOLATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED COLD HOLDING PREP STATION IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE (64.4F). INSTRUCTED TO MAINTAIN COLD HOLDING EQUIPMENT AT 41F OR BELOW. MUST REPAIR/REPLACE COLD HOLDING PREP STATION. STATION TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR IN PREP AREA OF FOOD DEBRIS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2201160 DATED AUGUST 20, 2018, VIOLATION #58 ALLERGEN TRAINING AS REQUIRED. NOT CORRECTED. PRIORITY FOUNDATION 7-42-090.
  9. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND SINK IN FOOD PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER IN BASEMENT WITH OUT DATE MARK/ MISSING; COOKED MEAT SAUCE, MAC & CHEESE, GUMBO, CHICKEN. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER AND WALK IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 40. FONDS PERSONNELS
      • OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NON FUNCTIONAL LIGHTS INSIDE REACH IN COOLER AND WALK IN COOLER. MUST REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FACILITATION OBSERVÉE MISSANT UNE FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE CERTIFICATION POUR TOUS LES EMPLOYÉS DES MAIN-D'OEUVRE ALIMENTAIRE. LA FACILITÉ DOIT OBTENIR ET MAINTENIR TOUTES LES CERTIFICATIONS DE FORMATION DES MAIN-D'OEUVRE ALIMENTAIRES REQUISES POUR TOUS LES EMPLOYÉS DES MAIN-D'OEUVRE ALIMENTAIRES SUR LE SITE D'EXAMEN DE L'INSPECTION.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
  10. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP COOLERS, PREP TABLES, SHELVES UNDER PREP TABLES IN FIRST FLOOR AND BASEMENT PREP AREAS, SHELVES IN BASEMENT DRY STORAGE AREAS, SLICER IN BASEMENT PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE INOPERABLE LIGHT BULB IN BASEMENT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING SPRAYER ON SCRAPE SINK NEAR DISH MACHINE AND RIGHT FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.
  11. Réinspection de la plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP COOLERS, PREP TABLES, SHELVES UNDER PREP TABLES IN FIRST FLOOR AND BASEMENT PREP AREAS, SHELVES IN BASEMENT DRY STORAGE AREAS, SLICER IN BASEMENT PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE INOPERABLE LIGHT BULB IN BASEMENT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING SPRAYER ON SCRAPE SINK NEAR DISH MACHINE AND RIGHT FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.
  12. Plainte

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLER WASHING HANDS IN 3-COMPARTMENT SINK WITH NO SOAP. ALL EMPLOYEES SHALL WASH THEIR HANDS THOROUGHLY IN AN APPROVED HAND WASHING FACILITY USING WARM WATER AND A SUITABLE SOAP OR DETERGENT, RINSING AND DRYING WITH SANITARY TOWELING OR AN APPROVED DRYING DEVICE. OBSERVED ANOTHER EMPLOYEE EATING IN FOOD PREP/DISH WASHING AREA. EMPLOYEES SHALL CONSUME FOOD ONLY IN DESIGNATED DINING AREAS THAT ARE NOT USED FOR THE PREPARATION OF FOOD OR WASHING AND STORAGE OF UTENSILS. CRITICAL VIOLATION 7-38-010A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 MICE DROPPINGS ON REAR BOTTOM SHELF NEAR BULK HONEY AND MUSTARD CONTAINERS IN BASEMENT DRY STORAGE AREA. OBSERVED LIVE ROACH CRAWLING ON BOTTOM SHELF UNDER SLICER IN BASEMENT PREP AREA. OBSERVED SEVERAL FLYING INSECTS IN PREP, STORAGE AND DINING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1989487 ON 2-22-17: 32-REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN COOLER AND FREEZER. PROVIDE COVER FOR ICE BIN IN BAR AREA. 33-CLEAN INTERIOR AND EXTERIOR OF SLICER AND TABLE UNDER SLICER IN BASEMENT PREP AREA. 35-CLEAN ALL LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALL TILES AND ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. 36-REPLACE DAMAGED LIGHT SHIELD NEAR SHELVING UNIT IN FIRST FLOOR PREP AREA. 38-REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK IN BASEMENT PREP AREA. REPAIR SLOW DRAINING WASHBOWLS IN MEN AND WOMEN WASHROOMS. 40-PROVIDE OPERABLE THERMOMETER IN BASEMENT WALK-IN COOLER. SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP COOLERS, PREP TABLES, SHELVES UNDER PREP TABLES IN FIRST FLOOR AND BASEMENT PREP AREAS, SHELVES IN BASEMENT DRY STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR CEILING IN BASEMENT LOCKER ROOM(WATER DAMAGE). SEAL OPENINGS IN WALL AND BASEBOARDS ALONG STAIRWAY LEADING TO BASEMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE INOPERABLE LIGHT BULB IN BASEMENT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING SPRAYER ON SCRAPE SINK NEAR DISH MACHINE AND RIGHT FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.
  13. Toiles

    9 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED CONTAINER OF ORANGE JUICE AND SODA GUN LINES STORED IN ICE USED FOR HUMAN CONSUMPTION IN BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL ICE AND ITEMS FOR ICE BIN. ICE CANNOT BE REUSED FOR DRINKING OR EATING IF ICE WAS USED FOR COOLING OTHER OBJECTS. SERIOUS VIOLATION 7-38-005A
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN COOLER AND FREEZER. PROVIDE COVER FOR ICE BIN IN BAR AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF SLICER AND TABLE UNDER SLICER IN BASEMENT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL LIGHT SHIELDS IN FIRST FLOOR AND BASEMENT PREP AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALL TILES, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELD NEAR SHELVING UNIT IN FIRST FLOOR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK IN BASEMENT PREP AREA. REPAIR SLOW DRAINING WASHBOWLS IN MEN AND WOMEN WASHROOMS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE OPERABLE THERMOMETER IN BASEMENT WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE ICE SCOOP HANDLE UP IN WAIT STATION TO PREVENT HAND CONTACT.
  14. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN COOKING EQUIPMENT, AND REFRIGERATION UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS UNDER THE DISH MACHINE,UNDER COOKING EQUIPMENT AND UNDER SINKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALLS UNDER THE DISH MACHINE,UNDER THE THREE COMPARTMENT SINK AND AROUND COOKING EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR BROKEN STOPPERS AT THE THREE COMPARTMENT SINK.
  15. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN COOKING EQUIPMENT, AND REFRIGERATION UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS UNDER THE DISH MACHINE,UNDER COOKING EQUIPMENT AND UNDER SINKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALLS UNDER THE DISH MACHINE,UNDER THE THREE COMPARTMENT SINK AND AROUND COOKING EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR BROKEN STOPPERS AT THE THREE COMPARTMENT SINK.
  16. Réinspection de la plainte

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINER AND COOKED FOODS IN ALL COOLERS
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST REMOVE KNIVES FROM IN BETWEEN EQUIPMENT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST PROVIDE A BARRIER OR REMOVE DISHES STORED ON OPEN SHELF IN PREP AREA NEAR REAR ENTRY DOOR.MUST REMOVE CARD BOARD AND FOIL FROM PREP TABLES IN DISH MACHINE AREA AND WALL UNIT IN PREP AREA.MUST PROVIDE LID FOR ICE BIN AT BAR AREA FACING DINING AREA.MUST REPLACE DAMAGED LID ON FOOD BIN IN WALK IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER ,FREEZER AND DRY FOOD STORAGE AND BASEMENT 3- COMP SINK GREASE TRAP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM DISH RACKS,FRYER,MEAT SLICER,GREASE TRAP AT BASEMENT 3- COMP SINK,GRILL TABLE,SHELVING UNITS THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT STORAGE AREA AND ICE BUILD UP IN WALK IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN LOCKERROOM AND STAINED CEILING TILES IN EQUIPMENT STORAGE AREA IN BASEMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS LEADING TO BASEMENT.MUST SEAL WALL OPENINGS AROUND PIPES LEADING INTO ALLS AND CEILINGS THROUGHOUT
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN DISH MACHINE AND 3- COMP DISH AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE SINK STOPPER HANDLES AT BOTH 3- COMP SINKS IN POOR REPAIR,LEAKY PIPE AT ICE BIN NEAR COFFEE STATION AND LEAKY FILTER IN BASEMENT EQUIPMENT STORAGE AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: MUST PROVIDE THERMOMETER FOR 2- DOOR PREP COOLER.
  17. Plainte

    11 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES BY 2 FOOD HANDLERS.OBSERVED BOTH FOOD HANDLERS COME UP THE STAIRS FROM BASEMENT WENT TO PREP AREA AND HANDLE FOOD .THE MALE EMPLOYEE PICKED UP BREAD AND A KNIFE AND CUT BREAD AND FEMALE EMPLOYEE PICKED UP A KNIFE AND A COOKED POTATOE AND PEELED SKIN FROM POTATOE WITH OUT WASHING HANDS BEFORE HANDLING FOOD.INSTRUCTED MANGER TO HAVE EMPLOYEES TO DISCARD FOOD AND WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED HAND SINK IN BASEMENT PREP AREA NOT MAINTAINED.OBSERVED NO COLD RUNNING WATER AT HAND SINK FOR HAND WASHING AND NO SOAP AND HAND DRYING DEVICES.MUST REPAIR OR REPLACE COLD RUNNING WATER AT HAND SINK ,SOAP AND HAND DRYING DEVICE AND MAINNTAIN.(CRITICAL 7-38-030)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL SMALL FOOD STORAGE CONTAINER AND COOKED FOODS IN ALL COOLERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST REMOVE KNIVES FROM IN BETWEEN EQUIPMENT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A BARRIER OR REMOVE DISHES STORED ON OPEN SHELF IN PREP AREA NEAR REAR ENTRY DOOR.MUST REMOVE CARD BOARD AND FOIL FROM PREP TABLES IN DISH MACHINE AREA AND WALL UNIT IN PREP AREA.MUST PROVIDE LID FOR ICE BIN AT BAR AREA FACING DINING AREA.MUST REPLACE DAMAGED LID ON FOOD BIN IN WALK IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER ,FREEZER AND DRY FOOD STORAGE AND BASEMENT 3- COMP SINK GREASE TRAP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM DISH RACKS,FRYER,MEAT SLICER,GREASE TRAP AT BASEMENT 3- COMP SINK,GRILL TABLE,SHELVING UNITS THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR ALONG WALL BASES IN BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT STORAGE AREA AND ICE BUILD UP IN WALK IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE DAMAGED CEILING IN LOCKERROOM AND STAINED CEILING TILES IN EQUIPMENT STORAGE AREA IN BASEMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS LEADING TO BASEMENT.MUST SEAL WALL OPENINGS AROUND PIPES LEADING INTO ALLS AND CEILINGS THROUGHOUT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS IN DISH MACHINE AND 3- COMP DISH AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE SINK STOPPER HANDLES AT BOTH 3- COMP SINKS IN POOR REPAIR,LEAKY PIPE AT ICE BIN NEAR COFFEE STATION AND LEAKY FILTER IN BASEMENT EQUIPMENT STORAGE AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER FOR 2- DOOR PREP COOLER.
  18. Suspected Food Poisoning Re-inspection

    0 infraction

  19. Suspected Food Poisoning Re-inspection

    6 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MARCH 6, 2014 AS INSTRUCTED. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, MEAT SLICER ON BASEMENT PREP TABLE, CLEAN EXTERIOR OF BULK STORAGE CONTAINERS IN BASEMENT, UNUSED EQUIPMENT IN BASEMENT. #34 CLEAN FLOORS IN BASEMENT CORNER AREAS AND IN STORAGE AREAS (ROOMS) IN BASEMENT. #35 MUST CORRECT THE FOLLOWING: CLEAN LOWER WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND ON PIPES ALONG SAME WALL CONNECTED TO COOKING EQUIPMENT, REPLACE MISSING WALL TILE ABOVE WAFFLE IRON IN KITCHEN ON PREP TABLE. CLEAN VENT ABOVE DISHMACHINE TO REMOVE DUST NOTED. REMOVE DUST FROM VENT ON CEILNG OF MENS WASHROOM, CLEAN WALL AT UTILITY SINK. CLEAN WALLS AROUND ALL EQUIPMENT IN BASEMENT TO REMOVE SPLATTER NOTED. CLRAN VENT ON WALL TO REMOVE DUST IN BASEMENT BEHIND UNUSED EQUIPMENT, CLEAN ALONG EDGES OF WALL BEHIND STORAGE RACKS IN REAR OF BASEMENT. SOME PEELING/CHIPPED PAINT AND SMALL HOLE ON WALL ALONG STAIRS GOING INTO BASEMENT; REPAIR SAME. REPLACE ALL DAMAGED AND/OR WATER STAINED CEILING TILES IN NON FOOD STORAGE ROOM IN BASEMENT. #38 REPAIR LEAKING PIPE UNDERNEATH EXPOSED HANDSINK IN BASEMENT. #41 ORGANIZE STORAGE ROOMS IN BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • BUMPED UP TO A SERIOUS ON 6/30/14.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BUMPED UP TO A SERIOUS ON 6/30/14.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BUMPED UP TO A SERIOUS ON 6/30/14.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BUMPED UP TO A SERIOUS ON 6/30/14.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BUMPED UP TO A SERIOUS ON 6/30/14.
  20. Empoisonnement alimentaire présumé

    8 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMP DISHMACHINE CHEMICAL SANITIZER READING AT ZERO. MACHINE IS ATTACHED TO A CHLORINE SANITIZER; INSTRUCTED MANAGER THAT READING MUST BE AT 100PPM. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND ALL DISHES AND UTENSILS MUST BE MANUALLY WASHED, RINSED AND SANITIZED AT THE THREE COMP SINK WITH A CHEMICAL SANITIZER. MANAGEMENT MUST REQUEST VIA FAX AT 312 746-8040 FOR TAG TO BE REMOVED AND MACHINE TO BE REINSPECTED TO RESUME USING IT. CRITICAL VIOLATION 7-38-030 ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • MANAGER ON DUTY HAS AN INVALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED THAT THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE UPDATED AND VALID AT ALL TIMES EMPLOYED. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MARCH 6, 2014 AS INSTRUCTED. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, MEAT SLICER ON BASEMENT PREP TABLE, CLEAN EXTERIOR OF BULK STORAGE CONTAINERS IN BASEMENT, UNUSED EQUIPMENT IN BASEMENT. #34 CLEAN FLOORS IN BASEMENT CORNER AREAS AND IN STORAGE AREAS (ROOMS) IN BASEMENT. #35 MUST CORRECT THE FOLLOWING: CLEAN LOWER WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND ON PIPES ALONG SAME WALL CONNECTED TO COOKING EQUIPMENT, REPLACE MISSING WALL TILE ABOVE WAFFLE IRON IN KITCHEN ON PREP TABLE. CLEAN VENT ABOVE DISHMACHINE TO REMOVE DUST NOTED. REMOVE DUST FROM VENT ON CEILNG OF MENS WASHROOM, CLEAN WALL AT UTILITY SINK. CLEAN WALLS AROUND ALL EQUIPMENT IN BASEMENT TO REMOVE SPLATTER NOTED. CLRAN VENT ON WALL TO REMOVE DUST IN BASEMENT BEHIND UNUSED EQUIPMENT, CLEAN ALONG EDGES OF WALL BEHIND STORAGE RACKS IN REAR OF BASEMENT. SOME PEELING/CHIPPED PAINT AND SMALL HOLE ON WALL ALONG STAIRS GOING INTO BASEMENT; REPAIR SAME. REPLACE ALL DAMAGED AND/OR WATER STAINED CEILING TILES IN NON FOOD STORAGE ROOM IN BASEMENT. #38 REPAIR LEAKING PIPE UNDERNEATH EXPOSED HANDSINK IN BASEMENT. #41 ORGANIZE STORAGE ROOMS IN BASEMENT, REMOVE UNNECCESSARY ITEMS TO AVOID CLUTTER. SERIOUS VIOLATION 7-42-090 ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • J'EN AI MIS PLEIN LES YEUX.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • J'EN AI MIS PLEIN LES YEUX.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • J'EN AI MIS PLEIN LES YEUX.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • J'EN AI MIS PLEIN LES YEUX.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • J'EN AI MIS PLEIN LES YEUX.
  21. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, MEAT SLICER ON BASEMENT PREP TABLE, CLEAN EXTERIOR OF BULK STORAGE CONTAINERS IN BASEMENT, UNUSED EQUIPMENT IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN BASEMENT CORNER AREAS AND IN STORAGE AREAS (ROOMS) IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CORRECT THE FOLLOWING: CLEAN LOWER WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND ON PIPES ALONG SAME WALL CONNECTED TO COOKING EQUIPMENT, REPLACE MISSING WALL TILE ABOVE WAFFLE IRON IN KITCHEN ON PREP TABLE, CLEAN VENT ABOVE DISHMACHINE TO REMOVE DUST NOTED, REMOVE DUST FROM VENT ON CEILING OF MENS WASHROOM, ClEAN WALL AT UTILITY SINK, CLEAN WALLS AROUND ALL EQUIPMENT IN BASEMENT TO REMOVE SPLATTER NOTED, CLEAN VENT ON WALL TO REMOVE DUST IN BASEMENT BEHIND UNUSED EQUIPMENT, CLEAN ALONG EDGES OF WALL BEHIND STORAGE RACKS IN REAR OF BASEMENT, SOME PEELING/CHIPPED PAINT AND SMALL HOLE ON WALL ALONG STAIRS GOING INTO BASEMENT; REPAIR SAME, REPLACE ALL MISSING WALL TILE AT LOWER WALLS IN STALLS OF WOMENS WASHROOM WHERE NEEDED. REPLACE ALL DAMAGED AND/OR WATER STAINED CEILING TILES IN NON FOOD STORAGE ROOM IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR URINAL IN MENS WASHROOM. (THERE IS A TOILET FOR USE THAT IS WORKING PROPERLY AT THIS TIME). REPAIR LEAKING PIPE UNDERNEATH EXPOSED HANDSINK IN BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • RECOMMENDED INSTALLING A UTILITY RACK FOR HANGING OF MOPS FOR PROPER DRYING. ORGANIZE STORAGE ROOMS IN BASEMENT; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  22. Réinspection de la plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE SODA DISPENSER GUNS BEHIND THE BAR AREA. MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPLACE THE BROKEN FLOOR TILES UNDER THE PREP COOLER IN THE 1ST FLOOR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INCREASE THE LOW WATER PRESSURE AT THE BASEMENT THREE COMPARTMENT SINK AND AT THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA.
  23. Réinspection de la plainte

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1319471 ON 04/08/2013 NOT CORRECTED. (38)MUST REPAIR LEAKY FAUCETS AT THE 3 COMPARTMENT SINKS. MUST ALSO RESTORE COLD WATER TO 2ND HAND SINK FROM THE DOOR IN THE WOMENS WASHROOM. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • SERIOUS VIOLATION # 29 UPGRADED TO CRITICAL VIOLATION # 14.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE SODA DISPENSER GUNS BEHIND THE BAR AREA. MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPLACE THE BROKEN FLOOR TILES UNDER THE PREP COOLER IN THE 1ST FLOOR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INCREASE THE LOW WATER PRESSURE AT THE BASEMENT THREE COMPARTMENT SINK AND AT THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA.
  24. Plainte

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158409 ON 07/11/2012 NOT CORRECTED. (38)MUST REPAIR LEAKY FAUCETS AT THE 3 COMPARTMENT SINKS. MUST ALSO RESTORE COLD WATER TO 2ND HAND SINK FROM THE DOOR IN THE WOMENS WASHROOM. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE SODA DISPENSER GUNS BEHIND THE BAR AREA. MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPLACE THE BROKEN FLOOR TILES UNDER THE PREP COOLER IN THE 1ST FLOOR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INCREASE THE LOW WATER PRESSURE AT THE BASEMENT THREE COMPARTMENT SINK AND AT THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA.
  25. Plainte

    8 infractions

    • 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
      • MULTI USE UTENSILS NOT PROPERLY WASHED AT LOW TEMP DISH MACHINE. NO DISH DETERGENT AVAILABLE DURING WASH CYCLE AT DISH MACHINE. ALL MULTI USE EATING AND DRINKING UTENSILS SHALL BE WASHED IN WATER CONTAINING A SUITABLE DETERGENT. CRITICAL CITATION ISSUED 7-38-030
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINK BEHIND BAR AREA. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A COVER FOR ALL CONSUMABLE ICE BINS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN ALL COOLERS INCLUDING THE LEGS,WHEELS,HANDLES AND MOTOR HOUSING. MUST REMOVE FOOD DEBRIS AND DUST.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHOUT DISH WASHING AND PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS IN DISH WASHING AND PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCETS AT THE 3 COMPARTMENT SINKS. MUST ALSO RESTORE COLD WATER TO 2ND HAND SINK FROM THE DOOR IN THE WOMENS WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST BETTER ORGANIZE EXTRA CHAIRS AND OTHER ITEMS IN BASEMENT. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL REMAINING ITEMS NEATLY AND 6 INCHES OFF THE FLOOR.
  26. Plainte abrégée

    9 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT ALL CARRY CONTAINERS AND CLEAN MULTI-USE EQUIPMENT AND UTENSILS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT SHELVES BEHIND FRONT COUNTER (CHIPPED PAINT). PROVIDE COVER ON GREASE TRAP IN BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COMPRESSOR UNITS, GASKETS, COOKING EQUIPMENT, FRYERS, DRAWERS, CABINETS, SHELVES, BEVERAGE MACHINES SURFACES AND NOZZLES, SINKS (FOOD DEBRIS, GREASE BUILDUP, ETC).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE ALL DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (NEAR 3-COMP SINK, DISH MACHINE, BASEMENT STAIRWAY, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL STAINED CEILING TILES IN PREP AREA. REPLACE MISSING CEILING TILE NEAR DISH MACHINE. REPAIR LARGE HOLE IN WALL LEADING TO BASEMENT. REPAIR CEILING LEAK IN BASEMENT NEAR ICE MACHINE. REPAIR CEILING IN BASEMENT NEAR 3-COMP SINK (MOLD, MILDEW). SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS IN ALL AREAS (BASEMENT LOCKER ROOM, NEAR WATER HEATER, OFFICE, PREP, STORAGE AREAS, ETC). REPLACE MISSING WALL TILES IN WOMEN WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIGHT SHIELD IN BASEMENT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCETS ON 3-COMP SINKS. PROVIDE HOT WATER AT RIGHT SINK IN MEN WASHROOM. REPAIR LEFT HANDLE ON RIGHT SINK IN WOMEN WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNUSED EQUIPMENT IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE WASHCLOTHS IN SANITIZING SOLUTION FOR PROPER CLEANING OF FOOD CONTACT SURFACES.
  27. Réinspection des toiles

    9 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRY CONTAINERS AND CLEAN MULTI-USE EQUIPMENT AND UTENSILS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT SHELVES BEHIND FRONT COUNTER (CHIPPED PAINT). PROVIDE COVER ON GREASE TRAP IN BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COMPRESSOR UNITS, GASKETS, COOKING EQUIPMENT, FRYERS, DRAWERS, CABINETS, SHELVES, BEVERAGE MACHINES SURFACES AND NOZZLES, SINKS (FOOD DEBRIS, GREASE BUILDUP, ETC).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (NEAR 3-COMP SINK, DISH MACHINE, BASEMENT STAIRWAY, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN PREP AREA. REPLACE MISSING CEILING TILE NEAR DISH MACHINE. REPAIR LARGE HOLE IN WALL LEADING TO BASEMENT. REPAIR CEILING LEAK IN BASEMENT NEAR ICE MACHINE. REPAIR CEILING IN BASEMENT NEAR 3-COMP SINK (MOLD, MILDEW). SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS IN ALL AREAS (BASEMENT LOCKER ROOM, NEAR WATER HEATER, OFFICE, PREP, STORAGE AREAS, ETC). REPLACE MISSING WALL TILES IN WOMEN WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIGHT SHIELD IN BASEMENT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCETS ON 3-COMP SINKS. PROVIDE HOT WATER AT RIGHT SINK IN MEN WASHROOM. REPAIR LEFT HANDLE ON RIGHT SINK IN WOMEN WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE WASHCLOTHS IN SANITIZING SOLUTION FOR PROPER CLEANING OF FOOD CONTACT SURFACES.
  28. Toiles

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ON LEDGE IN CORNER NEAR WATER HEATERS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRY CONTAINERS AND CLEAN MULTI-USE EQUIPMENT AND UTENSILS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT SHELVES BEHIND FRONT COUNTER (CHIPPED PAINT). PROVIDE COVER ON GREASE TRAP IN BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COMPRESSOR UNITS, GASKETS, COOKING EQUIPMENT, FRYERS, DRAWERS, CABINETS, SHELVES, BEVERAGE MACHINES SURFACES AND NOZZLES, SINKS (FOOD DEBRIS, GREASE BUILDUP, ETC)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOOR TILES IN ALL AREAS (NEAR 3-COMP SINK, DISH MACHINE, BASEMENT STAIRWAY, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN PREP AREA. REPLACE MISSING CEILING TILE NEAR DISH MACHINE. REPAIR LARGE HOLE IN WALL LEADING TO BASEMENT. REPAIR CEILING LEAK IN BASEMENT NEAR ICE MACHINE. REPAIR CEILING IN BASEMENT NEAR 3-COMP SINK (MOLD, MILDEW). SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS IN ALL AREAS (BASEMENT LOCKER ROOM, NEAR WATER HEATER, OFFICE, PREP, STORAGE AREAS, ETC). REPLACE MISSING WALL TILES IN WOMEN WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIGHT SHIELD IN BASEMENT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCETS ON 3-COMP SINKS. PROVIDE HOT WATER AT RIGHT SINK IN MEN WASHROOM. REPAIR LEFT HANDLE ON RIGHT SINK IN WOMEN WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE WASHCLOTHS IN SANITIZING SOLUTION FOR PROPER CLEANING OF FOOD CONTACT SURFACES.
  29. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. (MUST STORE INVERTED).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND CEILING TILES IN POOR REPAIR AT BASEMENT STORAGE. (MUST REMOVE)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LEAKY EXPOSED HAND SINK BY DISHMACHINE.
  30. Plainte abrégée

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. REACH IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 50-53 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 24 LBS OF RAW EGGS,TURKEY SAUSAGE,HAM AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 45-57 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN FILTERS OVER COOKING EQUIPMENT AND INTERIOR AND EXTERIOR OF ALL DISH, COOKING AND COOLING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT, ALONG WALLS AND IN CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL HOLES IN WALLS, DETAIL CLEAN AND PAINT SAME. REPLACE ALL CEILING TILES THROUGHOUT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN FRONT PART OF BASEMENT, ORGANIZE ALL CHAIRS/TABLES
  31. Plainte abrégée

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (CHILLI,COOKED POTATOES,ETC)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN FILTERS OVER COOKING EQUIPTMENT AND INTERIOR AND EXTERIOR OF ALL DISH CATTIES, COOKING AND COOLING EQUIPRMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT, ALONG WALLS AND IN CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL HOLES IN WALLS, DETAIL CLEAN AND PAINT SAME. REPLACE ALL CEILING TILES THROUGHOUT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN FRONT PART OF BASEMENT, ORGANIZE ALL CHAIRS/TABLES
  32. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN FILTERS OVER COOKING EQUIPTMENT AND INTERIOR AND EXTERIOR OF ALL DISH CATTIES, COOKING AND COOLING EQUIPRMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT, ALONG WALLS AND IN CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL HOLES IN WALLS, DETAIL CLEAN AND PAINT SAME. REPLACE ALL CEILING TILES THROUGHOUT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN FRONT PART OF BASEMENT, ORGANIZE ALL CHAIRS/TABLES.

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