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SWEETGREEN

1500 E 53RD ST, CHICAGO, IL 60615 · Restaurant

8 inspections

  1. Canvass Re-Inspection

    0 infraction

  2. Plainte

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, FISH, SALADS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK (88F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
  3. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE AIR VENT COVERS IN THE REAR DISH WASHING AREA DIRTY. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.
  4. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE WEATHER STRIP IN THE MIDDLE OF THE FRONT DOOR WORN. MUST MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVERD THE REAR STORAGE RACK DIRTY. MUST CLEAN AND MAINTAIN.
  5. Canvass

    0 infraction

  6. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL STANDING WATER IN CORNERS IN DISH ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  7. Plainte

    1 infraction

    • 21. PROPER HOT HOLDING TEMPERATURES
      • FOUND THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN THE HOT HOLDING UNIT IN THE REAR OF PREP AREA: FOUND CHICKEN @ 110F-128.8F; TOFU @ 112.6F; AND COOKED POTATOES @ 101F. INSTRUCTED MUST KEEP ALL TCS FOODS AT 135F OR HIGHER AT ALL TIMES WHILE IN HOT HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  8. License

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • A SECTION OF THE WALL LEADING TO THE WASHROOMS IS NOT COVED; INSTRUCTED TO COVE ALONG WALLBASE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.