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MERCER 113 / POINT & FEATHER CHICAGO

113-119 W HUBBARD ST, CHICAGO, IL 60654 · Restaurant

Résumé des inspections

MERCER 113 / POINT & FEATHER CHICAGO a été inspecté 21 fois par Chicago Department of Public Health depuis le 20 mars 2012. La dernière inspection, le 6 novembre 2025, n'a relevé aucune infraction.

11 des 21 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 22 octobre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 30 septembre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 19 septembre 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 19 septembre 2024. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 11 septembre 2013. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE KITCHEN STORAGE RACKS, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE PREP LINE COOLERS, BAR COOLERS, SIDES OF KITCHEN COOKING EQUIPMENTS, AND DEEP FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS IN ALL THREE (3) BARS WITH LITTER DEBRIS, BROKEN GLASS, BOTTLE CAPS.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING FLOOR DRAINS ALSO, DETAIL CLEAN WALLS AND CEILING TO REMOVE FOOD SPLASHED DEBRIS NEAR THE KITCHEN 2-DOOR COOLER AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD COVERS IN THE REAR PREP/DISHWASHING AREAS OR PROVIDE SHATTER-PROOF LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2603726 DATED:09/30/2024 #38---6-202.15: OBSERVED OPENINGS AT BASE AND SIDES OF MAIN FRONT ENTRANCE OUTER GLASS DOOR AND OPENINGS AT BASE AND SIDE OF FRONT EMERGENCY EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. #56---6-303.11: OBSERVED THREE MISSING LIGHTS IN PREP/DISHWASHING AREA AND ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE MISSING LIGHTS TO INCREASE LIGHT INTENSITY IN PREP/DISHWASHING AREA AND ALL GENDER EMPLOYEE WASHROOM AND MAINTAIN. INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN BY 10/29/2025. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
  3. Non-inspection

    0 infraction

  4. Non-inspection

    0 infraction

  5. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT BARS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED BREAD CRUMBS IN CONTAINER NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL CONTAINERS OF FOOD WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENINGS AT BASE AND SIDES OF MAIN FRONT ENTRANCE OUTER GLASS DOOR AND OPENINGS AT BASE AND SIDE OF FRONT EMERGENCY EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11: OBSERVED THREE MISSING LIGHTS IN PREP/DISHWASHING AREA AND ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE MISSING LIGHTS TO INCREASE LIGHT INTENSITY IN PREP/DISHWASHING AREA AND ALL GENDER EMPLOYEE WASHROOM AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: NO PROOF OF FOOD HANDLER TRAINING CERTICATES PROVIDED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  6. Toiles

    0 infraction

  7. Toiles

    18 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW OR ITEMS NECESSARY FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT BARS, FRONT PREP AND REAR PREP/DISHWASHING AREA, INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HANDWASHING SINKS IN FACILITY. OBSERVED NO SOAP AT HANDWASHING SINKS IN WESTSIDE AND MIDDLE BARS . INSTRUCTED HANDWASHING SINKS SHALL BE PROVIDED WITH SOAP. CORRECTED ON SITE SOAP PROVIDED FOR SAID HANDWASHING SINKS BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED VIOLATION CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 78.6F AT HANDWASHING SINK IN MEN'S WASHROOM#1(LEFT SIDE)INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS IN FACILITY. OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN DISHWASHING AREA, WESTSIDE BAR AND EASTSIDE BAR. INSTRUCTED HAND DRYING PROVISIONS SHALL BE PROVIDED FOR HANDWASHING SINKS. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR SAID HANDWASHING SINKS BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED CONSOLIDATED WITH VIOLATION BELOW.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK MOLDLIKE SUBSTANCE AT BASE OF SHIELDS OF TWO LARGE ICE MACHINES IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINES TO PREVENT CONTAMINATION OF ICE. OBSERVED RED SLIMY SUBSTANCE IN FOUNTAIN DRINK DISPENSER HOLDER ON NORTHSIDE OF MIDDLE BAR. INSTRUCTED TO CLEAN INTERIOR OF FOUNTAIN DRINK DISPENSER HOLDER AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED NO QUATERNARY AMMONIUM ON PREMISES FOR SANITIZING EQUIPMENT AND UTENSILS AT THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED CHEMICAL SANITIZERS THAT ARE USED TO SANITIZE EQUIPMENT AND UTENSILS SHALL BE PROVIDED AND AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. CORRECTED ON SITE QUATERNARY AMMONIUM DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA IMPROPERLY SANTIZING AT A CONCENTRATION OF 10PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION, SANITIZING PROPERLY AT A CONCENTRATION OF 50PPM CHLORINE AFTER REPAIR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE UNDERCOOKED OR SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BREAD CRUMBS IN CONTAINER NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL CONTAINERS OF FOOD WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS AT BASE AND SIDES OF MAIN FRONT ENTRANCE OUTER GLASS DOOR AND OPENINGS AT BASE AND SIDE OF FRONT EMERGENCY EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW WATER PRESSURE WHEN KNOB IS TURNED TO HOT WATER SIDE AT HANDWASHING SINK IN MEN'S WASHROOM(SINK #1 LEFT SIDE). INSTRUCTED TO INCREASE WATER PRESSURE WHEN KNOB IS TURNED TO HOT WATER SIDE AT HANDWASHING SINK IN MEN'S WASHROOM(SINK #1 LEFT SIDE) AND MAINTAIN. OBSERVED LOW WATER PRESSURE AT HANDWASHING SINK IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO INCREASE WATER PRESSURE AT HANDWASHING SINK IN ALL GENDER EMPLOYEE WASHROOM AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • UNABLE TO LOCATE GREASE TRAP FOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL GREASE TRAP FOR THREE COMPARTMENT SINK IN DISHWASHING AREA SO THAT IT SHALL BE LOCATED TO BE EASILY ACCESSIBLE FOR CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THREE MISSING LIGHTS IN PREP/DISHWASHING AREA AND ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE MISSING LIGHTS TO INCREASE LIGHT INTENSITY IN PREP/DISHWASHING AREA AND ALL GENDER EMPLOYEE WASHROOM AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING CERTICATES PROVIDED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
  8. Non-inspection

    0 infraction

  9. Non-inspection

    0 infraction

  10. Réinspection des toiles

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS INSIDE PREP COOLERS IN REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF FLOUR ETC. NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED ONE OF 5 TOILETS IN WOMEN'S TOILET ROOM MISSING A SEAT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • UNABLE TO LOCATE GREASE TRAP. INSTRUCTED TO INSTALL GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  11. Toiles

    19 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO RECEIVE CERTIFICATE FROM CITY OF CHICAGO AND POST ON SITE. PRIORITY FOUNDATION VIOLAITON 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK LOCATED IN REAR DISH AREA RENDERED INACCESSIBLE BY TOWELS AND LINENS BEING STORED IN IT. INSTRUCTED TO REMOVE AND MAINTAIN ALL HAND WASHING SINKS FREE AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT EXPOSED HAND WASHING SINKS IN ALL 3 BARS. INSTRUCTED TO PROVIDE SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINKS AT ALL 3 BARS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS AND WASHBOWL SINKS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISH MACHINE IN REAR DISH AREA MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS INSIDE PREP COOLERS IN REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF FLOUR ETC. NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHLORINE AND QAC TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED ONE OF 5 TOILETS IN WOMEN'S TOILET ROOM MISSING A SEAT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • UNABLE TO LOCATE GREASE TRAP. INSTRUCTED TO INSTALL GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF DIRT AND DEBRIS ON FLOORS OF ALL 3 BARS AND IN INTERIOR OF BAR COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN THE WALL NEXT TO HAND SINK IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 2 BURNT OUT LIGHTBULBS IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  12. Toiles

    0 infraction

  13. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN COOLERS IN PREP AREA. MUST CLEAN INTERIOR OF ALL COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOLE IN WALL IN MENS WASHROOM CAUSED BY DOOR HANDLE. MUST REPAIR WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EAST BAR EXPOSED HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
  14. Toiles

    0 infraction

  15. Toiles

    3 infractions

    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED EMPLOYEE BATHROOM NOT SELF CLOSING. INSTRUCTED TO READJUST THE DOOR TO BE SELF CLOSING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO GREASE TRAP UNDER THREE COMPARTMENT SINK. GREASE TRAP LOCATED IN THE BASEMENT PER OWNER. MUST SHOW LOCATION ON NEXT INSPECTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST SHOW PROOF OR ENROLLMENT OF FOOD HANDLERS REQUIREMENTS.
  16. Toiles

    0 infraction

  17. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED CONTAINERS OF BULK FOOD ITEMS AT THE BASEMENT FOOD DRY STORAGE NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN ALL FLOOR DRAINS ESPECIALLY AT THE BARS.
  18. Toiles

    0 infraction

  19. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SODA GUN DISPENSER HOLDERS NOT CLEAN AT BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.
  20. Réinspection des licences

    0 infraction

  21. Licence

    2 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. CEILING PANELS MUST BE PROVIDED ABOVE THE DISHWASHING AREAS & THE DRY STORAGE SHELVINGS FOR THE CLEAN UTENSILS, POT OR PANS IN THE DISHROOM.( OBSERVED EXPOSED SEWAGE PIPES & AIR DUCTS IN THIS AREA.)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE LEAKS AT AN ELBOW PIPE UNDER THE DISHMACHINE & AROUND THE WATER- RELEASE LEVER OF THE SAME MACHINE MUST BE FIXED.

Établissements inspectés à proximité

  • MERCER 113

    113-119 W HUBBARD ST, CHICAGO, IL 60654

    2 inspections

  • CELESTE

    111 W HUBBARD ST, CHICAGO, IL 60654

    2 inspections

  • CELESTE & DISCO

    111 W HUBBARD ST, CHICAGO, IL 60654

    3 inspections

  • SWIRL WINE BAR

    111 W HUBBARD ST, CHICAGO, IL 60610

    2 inspections

  • MIKI'S PARK

    109 W HUBBARD ST, CHICAGO, IL 60654

    15 inspections

  • FAT BABY TACOS

    109 W HUBBARD ST, CHICAGO, IL 60654

    2 inspections

  • PARLAY AT JOY DISTRICT

    112-114 W HUBBARD ST, CHICAGO, IL 60654

    33 inspections

  • EPIC

    112-114 W HUBBARD ST, CHICAGO, IL 60654

    9 inspections

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