MESKEL ETHIOPIAN RESTAURANT

2605 E CHERRY ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

42 inspections

1. Routine Inspection/Field Review14 oct. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review13 févr. 2025

   0 infraction

3. Consultation/Education - Field2 août 2024

   0 infraction

4. Routine Inspection/Field Review8 mars 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field Review2 mars 2023

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field Review28 janv. 2021

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
7. Routine Inspection/Field Review28 févr. 2020

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review1 mars 2019

   0 infraction

9. Consultation/Education - Field10 juill. 2018

   0 infraction

10. Routine Inspection/Field Review21 mars 2018

    0 infraction

11. Consultation/Education - Field16 déc. 2016

    0 infraction

12. Routine Inspection/Field Review23 févr. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Consultation/Education - Field24 nov. 2015

    0 infraction

14. Routine Inspection/Field Review9 juin 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review9 janv. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field Review25 nov. 2014

    1 infraction

    • 0400 - Hands washed as required
      • RED
17. Consultation/Education - Field20 mai 2014

    0 infraction

18. Routine Inspection/Field Review11 mars 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - Field3 oct. 2013

    0 infraction

20. Routine Inspection/Field Review12 juin 2013

    0 infraction

21. Routine Inspection/Field Review5 févr. 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Consultation/Education - Field3 oct. 2012

    0 infraction

23. Routine Inspection/Field Review11 mai 2012

    0 infraction

24. Routine Inspection/Field Review9 févr. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
25. Consultation/Education - Field18 oct. 2011

    0 infraction

26. Routine Inspection/Field Review18 mai 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
27. Routine Inspection/Field Review9 févr. 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Consultation/Education - Field20 oct. 2010

    0 infraction

29. Routine Inspection/Field Review3 juin 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field Review23 févr. 2010

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
31. Routine Inspection/Field Review4 déc. 2009

    0 infraction

32. Consultation/Education - Field30 avr. 2009

    0 infraction

33. Routine Inspection/Field Review14 janv. 2009

    0 infraction

34. Return Inspection24 sept. 2008

    0 infraction

35. Routine Inspection/Field Review9 sept. 2008

    3 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Food Worker Cards current for all food...
      • RED
36. Consultation/Education - Field27 mai 2008

    0 infraction

37. Routine Inspection/Field Review24 janv. 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field Review1 mars 2007

    3 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
39. Consultation/Education - Field16 févr. 2007

    0 infraction

40. Routine Inspection/Field Review2 déc. 2006

    0 infraction

41. Consultation/Education - Field13 juill. 2006

    0 infraction

42. Routine Inspection/Field Review28 févr. 2006

    0 infraction