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Metcalfe Community

12339 S Normal (500W), CHICAGO, IL 60628 · School

25 inspections

  1. Canvass

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR AN ORIGINAL/VALID CERTIFICATE POSTED WHILE TCS FOODS (PORK, MILK) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AND AN ORIGINAL/VALID CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16 OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA. OBSERVED ABOUT 15 LBS OF PIZZA (PEPPERONI AND CHEESE) AT AN INADEQUATE TEMPERATURE OF 65F-69F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND NEVER ALLOW ANY TCS FOODS TO REACH INADEQUATE TEMPERATURES, ALL COLD TCS FOODS MUST MAINTAIN 41F OR BELOW AT ALL TIMES. FOOD HANDLER DISCARD SAID FOODS AT THE TIME OF THE INSPECTION. PRIORITY VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA WHILE FOOD HANDLERS ARE ACTIVELY PREPPING FOODS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
  2. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANAMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  3. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES IN WALK IN FREEZER USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE MISSING AND BROKEN HANDLES ON HOT HOLDING UNIT LIDS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE BROKEN WALL BASES IN IN PREP AREA,DAMAGED FLOOR TILES IN LUNCH ROOM,STAINED CEILING TILES IN KITCHEN & PRE-K ROOM 102.
  4. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER SINK IN TEACHERS LOUNGE, LEAKING HOT WATER HANDLE ON LEFT SINK IN GIRLS THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR.
  5. Canvass

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 138.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON FLOOR INSIDE UTILITY CLOSET IN KITCHEN, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND COOKING EQUIPMENT, 10 MICE DROPPINGS ON FLOOR BEHIND HOT HOLDING UNIT AND REACH-IN COOLERS, 10 MICE DROPPINGS ON FLOOR IN LUNCHROOM WASHROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR IN DRY STORAGE AREA IN OFFICE, 20 MICE DROPPINGS BEHIND STACKED TABLES NEAR TOASTER AND 10 MICE DROPPINGS ON FLOOR ALONG FILE CABINETS IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER SINK IN TEACHERS LOUNGE, LEAKING DRAINPIPE UNDER RIGHT SINK IN GIRLS SOUTH FIRST FLOOR WASHROOM, LEAKING HOT WATER HANDLE ON LEFT SINK IN GIRLS THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE INSTALLED IN LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DINING, STORAGE, AND LOUNGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO ORIGINAL CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO HAVE THE ORIGINAL CERTIFICATE, NOT PRINTED COPIES, ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN KITCHEN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. ENGINEER INSTALLED RECEPTACLE AT TIME OF INSPECTION.
  7. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ICE BUILD UP ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST DEFROST AND CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES IN THE EMPLOYEE'S WASHROOM. MUST REPLACE AND MAINTAIN.
  8. Canvass

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINED IN POLCY INCLUDING DISPOSABLE GLOVES, FACE MASK AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD TEMPERATURES OF MILK INSIDE COOLER. APPOX 50 HALF PINT SIZE WITE 1% MILK AT 47.0F AND 50 FAT FREE CHOCOLATE MILK AT 54.0F. INSTRUCTED TO MAINTAIN COLD(TCS) FOODS AT 41.F OR BELOW. MILK WAS REMOVED AND DISCARDED AT COST APPROX $ 30.00. PRIORITY VIOLATION ISSUED 7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED COLD WATER AT HANDSINK IN PRE-K CLASSROOM ROOM 102 IN POOR REPAIR VERY LOW PRESSURE. MUST REPAIR.
  9. Canvass Re-Inspection

    0 infraction

  10. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND IN ALL CORNERS IN ELECTRICAL ROOM, 50 MICE DROPPINGS SCATTERED ON FLOOR AND TABLES IN ENGINEER TOOL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED PACKAGED CORN STARCH, KETCHUP AND SALSA STORED IN STAFF TOILET ROOM ACROSS FROM GYM. INSTRUCTED MANAGER TO REMOVE ALL FOOD FROM TOILET ROOM.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE CUPS AND LIDS STORED IN STAFF TOILET ROOM ACROSS FROM GYM. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES FROM TOILET ROOM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO HOT WATER AT LEFT WASHBOWL IN GIRLS THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR LEFT WASHBOWL AND MAINTAIN. OBSERVED LOOSE FAUCETS ON WASHBOWLS IN KITCHEN STAFF AND GIRLS FIRST FLOOR WASHROOM NEAR GYM. INSTRUCTED MANAGER TO TIGHTEN ALL FAUCETS ON WASHBOWLS AND MAINTAIN.
  11. Canvass Re-Inspection

    0 infraction

  12. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 39-RODENT MICE DROPPINGS ON FLOOR IN DRY STORAGE ROOM, 19- IN OFFICE ALONG WALL AND 22-MICE DROPPINGS ON FLOOR IN LUNCHROOM MOP CLOSET. MUST CLEAN/SANITIZE AREAS.RECOMMENED PEST SERVICE. ALSO PEST CONTROL LOG BOOK NOT AVAILABLE.MUST PROVIDE LOG BOOK . SERIOUS VIOLATION 7-38-020 NO CITATION
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOILED STAIN CEILING TILES IN PREP AREA.MUST REPLACE.
  13. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE DAMAGED BASEBOARDS NEAR EXPOSED AND 3-COMPARTMENT SINK IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR WASHBOWL IN WOMEN SECOND FLOOR WASHROOM(SLOW DRAINING).
  14. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EXIT DOOR #7 AND PRE-K ROOM DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM CORNERS OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 15 MICE DROPPINGS ON FLOOR UNDER ELECTRICAL BOX IN ELECTRICAL ROOM NEAR KITCHEN, AND SEVERAL FLYING INSECTS IN PREP, DRY STORAGE, OFFICE, AND SURROUNDING HALLWAY AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PEST CONTROL LOG BOOK NOT AVAILABLE DURING INSPECTION. PEST CONTROL LOG MUST BE MAINTAINED AND AVAILABLE UPON INSPECTION. SERIOUS VIOLATION 7-38-020
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT OR TEMPERED WATER AT EXPOSED HAND SINK AND WASHBOWL IN PRE-K ROOM, BOTH WASHBOWLS IN SECOND FLOOR MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT HAND SINKS FOR PROPER HAND WASHING. WASHBOWL IN SECOND FLOOR WOMEN WASHROOM NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REPAIR WASHBOWL. SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL WATER FOUNTAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN WASHROOMS NEAR LUNCH ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILE NEAR FRONT ENTRANCE. REPLACE DAMAGED BASEBOARDS NEAR EXPOSED AND 3-COMPARTMENT SINK IN PREP AREA.
  15. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE CHEST MILK REACH IN COOLER IN THE KITCHEN AREA. MAINTAIN SAME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE THE MISSING COLD WATER KNOB TO THE RIGHT WASHBOWL IN THE GIRLS TOILET ROOM BY THE CAFETERIA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER IN THE KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS IN THE KITCHEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE EMPLOYEE'S TOILET ROOM IN THE KITCHEN AND IN THE HALLWAY ABOVE THE TROPHY CASE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
  16. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELF IN SIDE THE CHEST COLD HOLDING UNIT IN KITCHEN AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKAGE AT BOTTOM OF WASHBOWL IN THE EMPLOYEE'S WASHROOM IN
  17. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INTERNAL TEMPERATURE TAKEN OF MILK INSIDE THE COLD HOLDING UNITS WAS FOUND AT 47.7F,THE MANAGER VOLUNTARILY DUMPED AND DENATURED MILK DURING INSPECTION,TOTAL WEIGHT 50LBS TOTAL COST $37.38,THE AIR TEMPERATURE TAKEN OF COOLER WAS 41.8F,CRITICAL VIOLATION,7-38-005(A)
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT OR TEMPERED WATER AT WASHBOWL IN THE PRE-K WASHROOM AND NO HOT OR TEMPERED WATER AT WASHBOWL IN THE KINDERGARTEN WASHROOM,MUST REPAIR,SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELF IN SIDE THE CHEST COLD HOLDING UNIT IN KITCHEN AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKAGE AT BOTTOM OF WASHBOWL IN THE EMPLOYEE'S WASHROOM IN KITCHEN AREA
  18. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR GUARDS ON ALL WATER FOUNTAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AND OFFICE AREAS. CLEAN FLOORS IN STUDENT WASHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN HALLWAY NEAR KITCHEN. REPLACE STAINED CEILING TILES IN ALL AREAS. REPLACE DAMAGED BASEBOARDS IN KITCHEN AND MISSING BASEBOARDS IN THIRD FLOOR WASHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR HOT WATER FAUCETS ON RIGHT SINK IN BOYS 3RD FLOOR WASHROOM, RIGHT SINK IN GIRLS AND BOYS 2ND FLOOR WASHROOMS. EXTEND WALK-IN COOLER WASTE LINE TO FLOOR DRAIN IN KITCHEN.
  19. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN STORAGE AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE MISSING FLOOR TILES IN GIRLS FIRST FLOOR WASHROOM AND BOYS THIRD FLOOR WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN KITCHEN, DINING AREA AND THIRD FLOOR HALLWAY. SEAL OPENINGS BEHIND TOILET IN FIRST AND THIRD STALL IN FIRST FLOOR GIRLS WASHROOM NEAR MAIN ENTRANCE. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN BOYS FIRST FLOOR WASHROOM NEAR MAIN ENTRANCE, GIRLS THIRD FLOOR WASHROOM AND ABOVE UTILITY SINK IN UTILITY CLOSET NEAR BOYS THIRD FLOOR WASHROOM. REPLACE DAMAGED TILES ALONG WALLS IN WASHROOMS. REPAIR HAND DRYER IN BOYS SECOND FLOOR WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXTEND WASTE LINE TO FLOOR DRAIN NEAR WALK-IN COOLER. REPAIR LEAKING FAUCET ON UTILITY SINK AND REPAIR LEAK UNDER BOILER #2 IN SPRINKLER ROOM. PROVIDE HOT WATER AT SINK IN TEACHERS WASHROOM NEAR LUNCHROOM, LEFT SINK IN GIRLS SECOND FLOOR WASHROOM AND RIGHT SINK IN BOYS SECOND FLOOR WASHROOM. INCREASE HOT WATER PRESSURE AND PROVIDE COLD WATER AT SINK IN WASHROOM IN KINDERGARTEN ROOM 102. PROVIDE VENTILATION IN FIRST FLOOR WASHROOMS.
  20. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL SMALL OPENING ALONG BOTTOM OF FRONT ENTRANCE DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN LOWER PORTION OF STUDENT CUBBIE HOLES AND REMOVE DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS,LAUNDRY ROOM,FURNACE ROOM AND ELECTRICAL ROOM. MUST REMOVE DIRT AND OTHER DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN CLASSROOMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNED OUT LIGHT BULB IN REAR STORAGE AREA TO PROVIDE MORE ADEQUATE LIGHTING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM STORAGE AREAS AND FURNACE ROOM TO PREVENT RODENT HARBORAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  21. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Correct By: Wednesday, February 08, 2012 Violation Codes: Inspector Comments: FOUND FAUCET COVER MISSING AT 3RD FLOOR BOY'S RESTROOM.
  22. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 40 DROPPINGS ALONG WALLS REAR STORAGE AREAS AND BEHIND REACH IN COOLER. SERIOUS VIOLATION. CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOR DRAINS NOT CLEAN AT MAIN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS WITH WATER SPILLAGE/LEAKY PIPING.(BOILER ROOM)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND FAUCET COVER MISSING AT 3RD FLOOR BOY'S RESTROOM.
  23. License

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF 2 DOOR FREEZER ALSO CLEAN FAN GUARD COVER IN REACH IN COOLER
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND FREEZER
  24. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. must clean/sanitize floors in boiler room.
  25. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS OF DEBRIS IN GYM STORAGE CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET ON WASHBOWL IN BOYS WASH ROOM IN POOR REPAIR/RIGHT BOWL,PEAL HALL.