Metro Pizza Tropicana Prep Kitchen - DELETED
1395 E Tropicana AVE, Las Vegas, NV 89119 · Restaurant (Special Kitchen)
6 inspections
- Inspection de routine
3 infractions
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078374: Effective pest control measures. Animals restricted as required.
- Inspection de routine
2 infractions
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 8078374: Effective pest control measures. Animals restricted as required.
- Inspection de routine
3 infractions
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 8078374: Effective pest control measures. Animals restricted as required.
- Inspection de routine
1 infraction
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
1 infraction
- 76443: PHF/TCSs properly cooled.
- 5 demerits
- 76443: PHF/TCSs properly cooled.
- Inspection de routine
2 infractions
- 76408: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76408: Food protected from potential contamination by employees and consumers.