METROPOLITAN MARKET #156

5250 40TH AVE NE, SEATTLE, WA 98105 · Restaurant (Meat/Sea Food)

54 inspections

1. Routine Inspection/Field Review9 juill. 2025

   0 infraction

2. Routine Inspection/Field Review9 juill. 2025

   0 infraction

3. Routine Inspection/Field Review10 janv. 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field Review10 janv. 2025

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field Review14 juin 2024

   0 infraction

6. Routine Inspection/Field Review14 juin 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
7. Consultation/Education - Field16 avr. 2024

   0 infraction

8. Consultation/Education - Field16 avr. 2024

   0 infraction

9. Routine Inspection/Field Review2 janv. 2024

   0 infraction

10. Routine Inspection/Field Review2 janv. 2024

    2 infractions

    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field Review19 janv. 2023

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
12. Routine Inspection/Field Review19 janv. 2023

    0 infraction

13. Routine Inspection/Field Review15 août 2022

    1 infraction

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
14. Routine Inspection/Field Review15 août 2022

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
15. Routine Inspection/Field Review5 janv. 2022

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
16. Routine Inspection/Field Review5 janv. 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field Review22 janv. 2021

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field Review22 janv. 2021

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field Review22 janv. 2019

    0 infraction

20. Routine Inspection/Field Review22 janv. 2019

    0 infraction

21. Routine Inspection/Field Review2 oct. 2018

    0 infraction

22. Routine Inspection/Field Review2 oct. 2018

    0 infraction

23. Routine Inspection/Field Review13 juin 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
24. Routine Inspection/Field Review13 juin 2018

    0 infraction

25. Consultation/Education - Field6 févr. 2018

    0 infraction

26. Consultation/Education - Field6 févr. 2018

    0 infraction

27. Routine Inspection/Field Review10 oct. 2017

    0 infraction

28. Routine Inspection/Field Review10 oct. 2017

    0 infraction

29. Routine Inspection/Field Review26 avr. 2017

    0 infraction

30. Routine Inspection/Field Review26 avr. 2017

    0 infraction

31. Consultation/Education - Field7 déc. 2016

    0 infraction

32. Consultation/Education - Field7 déc. 2016

    0 infraction

33. Routine Inspection/Field Review12 août 2016

    0 infraction

34. Routine Inspection/Field Review12 août 2016

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
35. Routine Inspection/Field Review19 janv. 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
36. Routine Inspection/Field Review19 janv. 2016

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
37. Routine Inspection/Field Review5 juin 2015

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
38. Routine Inspection/Field Review5 juin 2015

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
39. Routine Inspection/Field Review14 janv. 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
40. Routine Inspection/Field Review14 janv. 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - Field17 sept. 2014

    0 infraction

42. Consultation/Education - Field17 sept. 2014

    0 infraction

43. Routine Inspection/Field Review5 mai 2014

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field Review5 mai 2014

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
45. Routine Inspection/Field Review14 janv. 2014

    0 infraction

46. Routine Inspection/Field Review14 janv. 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field Review9 sept. 2013

    0 infraction

48. Routine Inspection/Field Review9 sept. 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
49. Consultation/Education - Field2 mai 2013

    0 infraction

50. Consultation/Education - Field2 mai 2013

    0 infraction

51. Routine Inspection/Field Review10 janv. 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
52. Routine Inspection/Field Review10 janv. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
53. Routine Inspection/Field Review11 sept. 2012

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
54. Routine Inspection/Field Review11 sept. 2012

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED